Breeze

Shredded beancurd, chili sauce, red bell pepper, scallion, peppercorn powder

String bean, ginger sauce

Beef shank and tripe mixed with special chili sauce

Poached free-range chicken in a bold mix of chili oil, peppercorn, garlic, peanut and sesame sauce

Cucumber, scallion sauce

Mungbean jelly, chili oil, sesame, fermented bean

Pork ribs glazed in a sweet house-made plum sauce, topped with pork floss and toasted sesame

Preserved egg, roasted pepper sauce, tofu, cucumber, scallion

Ming River Baijiu carafe served with 0.5oz baijiu shot glass from Sichuan, China. ABV 45%

From Shenyang, China. ABV 4.7%

From New York, USA. Milkshake IPA. Evil Twin Brewing NYC (originally founded in Copenhagen). ABV 6%

From Taiwan. ABV 4.5%

Decaf tropical tea–infused Ten To One rum, pineapple juice, egg white, lime

Jasmine green tea–infused Engine gin, Campari, yuzu honey, orange bitters, jasmine foam

Jasmine green tea–infused Bacardi rum, peach liqueur, lemon

Earl Grey tea–infused vodka, made-to-order espresso, maple syrup

Chrysanthemum-infused Hornitos tequila, passion fruit liqueur, honey, lime

Laphroaig 10 peated single malt, Jack Daniel's Tennessee Honey, plum vinegar, lime

Rose black tea–infused Kavalan single malt, Chambord, lime

Hibiscus-infused Hendrick's gin, Aperol, St-Germain, yuzu

Hibiscus-infused Hendrick's gin, Aperol, St-Germain, yuzu (non-alcoholic)

Engine gin, house-brewed wintermelon tea, dry vermouth

Engine gin, house-brewed wintermelon tea, dry vermouth (non-alcoholic)

Sticky rice pumpkin cake with red bean paste filling

Sweet sesame-peanut rice ball, fermented rice, osmanthus. PEANUT ALLERGY

Chicken, shiitake mushroom, truffle oil, wheat flour

Ground pork, crab roe, wheat flour

Shrimp, water chestnut, potato starch

Noodle, minced pork sauce, peanut, sesame, scallion, chili oil, bok choy, peppercorn powder; vegan option available

Ground pork, wheat flour

Ground pork, wheat flour

Wheat flour, scallion

Sticky Rice, ground pork, Salted duck egg yolk

Bok choy, cabbage, glass noodle, shiitake mushroom, wheat flour; can be made steamed

Beef tongue, woodear, cucumber slice, potato slice, mung bean sprout, red bell pepper, peppercorn. Tingly, numbing, and perfect with a cold beer

Chicken, truffle sauce, garlic, onion, scallion chop

Fried shell-on shrimp, peanut, fried chili pepper, peppercorn

Sole fish fillet, spicy bean paste sauce, onion, scallion

Chicken, dry chili pepper, sichuan peppercorn, sesame

Baby pork rib, potato slice, onion, red bell pepper, peppercorn

Eggplant, garlic sauce, pickled chili, scallion

Stir-fried with peanut, peppercorn, dried chili pepper, garlic

Stir-fried with peanut, peppercorn, dried chili pepper, garlic

Tofu, leek, spicy soybean paste, chili oil, peppercorn (add minced pork +3)

Tofu, salted duck egg yolk, chopped shrimp, crab roe, carrot, pea

Bok choy, shiitake mushroom, garlic

King oyster mushroom, bell pepper, onion

String bean, minced pork, fermented mustard green, chili peppercorn; vegan option available

Shredded beef sautéed asian chili pepper

Braised beef brisket, potato, carrot, chili oil, peppercorn oil

Soft shell crab, dry chili pepper, sichuan peppercorn, asian chili pepper

Sole fish fillet, vermicelli, woodear, pickled chili, red chili pepper, peppercorn, scallion

Lamb, onion, green chili pepper, dry chili pepper

Prime beef cubes, cherry tomato, asian chili pepper, garlic, onion

Cauliflower, asian chili pepper, bird's eye chili, peppercorn oil

Chive flower stir-fired with shredded chicken. Add egg +3

1/4 Tea smoked duck (deboned), shredded scallion, shredded cucumber, 4 pcs steam bun, duck sauce

Lamb chop, spicy fries, red bell pepper, onion, cumin, dry chili pepper, scallion, peppercorn oil

Fried egg tofu and enoki mushroom in tomato curry sauce

Whole seabass, potato slice, woodear mushroom, enoki mushroom, peppercorn

Any craft cocktail of your choice!

White wine from California, United States. Creamy, tropical, and balanced with citrus freshness and light oak

Skin-Contact Sparkling from Reggio Emilia, Italy NV. Orange blossom, lemon zest, brioche. Lively and fresh, with a dry finish of honey and stone fruit.

Red wine from Willamette Valley, Oregon, United States. Medium body, bright acidity, aromas of red cherries, cranberry, vanilla

Pork, sweet onion, glass noodle, wheat & corn flour. Sauce Contain Peanut and Sesame

Shredded cucumber, cold noodle, mung bean sprout, sesame

Sake from Niigata Prefecture, Japan. Clean and light on the palate, apple, soft rice, touch of umami

Sliced radish, pickled chili, bird's eye chili, onion, ginger

Pork, wheat flour, mixed chili oil sauce, peppercorn powder, sesame

Purple rice, yellow millet, pinto bean, brown rice, sorghum, barley, glutinous rice, red glutinous rice

Minced pork, mustard green, egg; vegan option avaliable

Shredded tea smoked duck, egg, carrot, corn, pea

Shrimp, onion, egg

King oyster mushroom, onion, pea, corn; egg option avaliable

Jasmine rice

From Nagano, Japan. Berry, stone fruit, apple blossom. Crisp, silky, lightly dry.

From Iwate Prefecture, Japan. Dry sake, full of taste. Powerful flavor of rice, sharpness and dryness, perfect for spicy food

From Kagoshima, Japan. Crisp and smooth junmai ginjo with notes of pear, apple, and a hint of rice umami. Clean, refreshing finish

Iced/Hot

Fragrant blend of smooth oolong leaves infused with delicate osmanthus blossoms. Lightly floral with a natural sweetness

Beans from Devoción

Iced. Fresh brewed jasmine green tea w/ honey

Iced. Fresh brewed jasmine green tea w/ honey & lemon

Tender green tea leaves scented with fresh jasmine flowers

Iced/Hot

Iced. Fresh brewed jasmine green tea w/ passionfruit puree

Traditional aged tea from Yunnan with a rich, earthy aroma and deep, mellow flavor

Carbonated natural water (750mL)

Silkie chicken, ginseng, cordyceps flowers, goji berry, red date

From Cognac, France. Per 2 oz pour

From Japan. Per 2 oz pour

From Italy. Per 2 oz pour

From Scotland. Per 2 oz pour

From England. Per 2 oz pour

From Japan. Per 2 oz pour

From England. Per 2 oz pour

From Caribbean. Per 2 oz pour

Per 2 oz pour

Per 2 oz pour

Per 2 oz pour

Per 2 oz pour

Per 2 oz pour

Per 2 oz pour

From Netherlands. Per 2 oz pour

From Texas, USA. Per 2 oz pour

From Speyside, Scotland. Per 2 oz pour

From Speyside, Scotland. Per 2 oz pour

From Ireland. Per 2 oz pour

From Ireland. Per 2 oz pour

From Highland, Scotland. Per 2 oz pour

From Speyside, Scotland. Per 2 oz pour

From Speyside, Scotland. Per 2 oz pour

From Japan. Per 2 oz pour

Blended Scotch. Per 2 oz pour

From Taiwan. Per 2 oz pour

From Islay, Scotland. Per 2 oz pour

From Speyside, Scotland. Per 2 oz pour

From Speyside, Scotland. Per 2 oz pour

From Speyside, Scotland. Per 2 oz pour

From Japan. Per 2 oz pour

From Kentucky, USA. Per 2 oz pour

From Japan. Per 2 oz pour

From St. Margarethen, Burgenland, Austria. Projekt: Wildtyp. Dry, bright and saline on the palate, with notes of green apple, white peach, and chamomile. No sulfites added. Naturally occurring only.

From Margaret River, Australia. Medium to full body, notes of cedar, dark fruits and subtle spices

From Beaujolais, France. Light-bodied with strawberry, blackcurrant, cherry, earth, leather, and pepper, finishing fresh and smooth

From Mendoza, Argentina. Full-bodied with rich flavors of dark fruits, floral hints, and subtle notes of vanilla and spice

From Mosel, Germany. Off-dry, crisp acidity, green apple, peach, citrus, mineral finish

From Loire Valley, France. Bright acidity, light body and hint of minerality