Breads Bakery

Savory babka crust braided with tomato jam and topped with house-made tomato sauce and shredded mozzarella, baked fresh daily.

Best of New York Babka made in collaboration with Hamptons' Balsam Farms filled with blackberries, blueberries and topped with streusel

Best of New York Babka with Nutella and dark chocolate.

Small-batch sourdough baguette.

Slow fermented sourdough Rye filled with caraway seeds. Available Saturday–Monday.

New York's most popular challah. (Parve)

Croutons with rosemary and thyme.

New York's most popular challah in roll form. (Parve)

Soft cornbread with cheddar and jalapeños made in collaboration with Hamptons' Balsam Farms

Large, soft, sesame seed bagel, that is oblong in shape.

Slow-fermented mini sourdough baguette rolled in sesame seeds.

Slow-fermented sourdough Rye studded with Kalamata and Manzanilla olives. Available daily.

New York's most popular challah with poppy seeds. (Parve)

Soft roll topped with poppy seeds.

New York's most popular challah with sesame seeds. (Parve)

Soft roll topped with sesame seeds.

Breads Bakery signature organic, slow-fermented sourdough.

Breads Bakery signature organic, slow-fermented sourdough.

Breads Bakery signature organic, slow-fermented sourdough.

Honey-sweetened sourdough roll studded with apples, hazelnuts, cranberries, dates and seeds.

Slow fermented sourdough rye with walnuts and raisins. Available Wednesday–Friday.

Organic sourdough whole wheat bread.

An assortment of seasonal fruits.

Creamy yogurt with Breads housemade granola and jam.

Ready-to-eat oats made with coconut milk topped with Breads Bakery housemade granola, strawberries and blueberries

A whole baked apple nestled in a round challah with cinnamon and almond cream

A large, intricately braided centerpiece challah with ceramic bowls for dipping

Traditional round braided challah studded with golden raisins

Round braided challah topped with sesame, nigella, sunflower, pumpkin, flax and poppy. (Parve)

Round braided challah available with or without seeds with a bowl for dipping

Honey from Breads Bakery's bees from our Union Square rooftop beehives. 8 oz. Jar, serves about 10

Honey infused with Lubeca marzipan. 8 oz. Jar, serves about 10

Flaky dough topped with goat cheese and pomegranate-poached apples

Rich banana cake with chocolate chips in every bite.

Moist carrot cake with walnuts and currants.

A light chocolate cake topped with rich chocolate chips.

Tender flourless coconut cake with dark chocolate chips.

Lemon pound cake topped with streusel.

Vanilla pound cake with farm-grown plums and toasted almonds

Brie, kalamata olives and frisée on a Jerusalem baguette.

Sliced Gouda, cucumbers, pickles, and arugula with butter and olive tapenade on baguette.

Roasted bell peppers, pickled onions and creamy goat cheese on sourdough.

Hummus, roasted eggplant, roasted tomato and parsely on a Challah Knot.

Sliced mozzarella, tomatoes, walnut pesto, balsamic vinegar on ciabatta.

Roasted cauliflower, homemade walnut pesto and radish sprouts on sliced sourdough.

Italian Tuna, hard boiled eggs, potatoes, Kalamata olives, tomatoes and spicy harissa on ciabatta.

Hard-boiled egg, cucumbers, tomato, mayo and lettuce on a Challah Knot.

Cured salmon, cream cheese, cucumbers, red onion and chives on a sesame-studded Jerusalem baguette.

Egg salad, caramelized onions and chives on sliced whole wheat or a roll.

Scrambled egg sandwich with Gouda cheese and chives.

Italian tuna salad with capers and onions on sliced whole wheat or a roll.

Italian tuna salad with capers and onions on sliced whole wheat or a roll.

Rich, buttery shortbread cookie with pecans.

A crunchy granola mixed with pecans, almonds and dried tart cherries.

Crunchy bars packed with housemade granola, dried fruit, seeds, grains, walnuts and coconut.

Cinnamon sugar-filled puff pastry cookies

Savory crisps loaded with parmesan and Gouda cheese and rolled in sesame and nigella.

Decadent marzipan-filled croissant.

Classic cheese danish balanced by a smooth cream cheese filling, topped with streusel and lime zest.

Super-flaky cinnamon sugar staple.

Buttery, flaky Parisian-style croissant.

Buttery, flaky Parisian-style pain au chocolat.

Flaky savory tart with mushrooms, onion and Gouda cheese.

Flaky savory tart with spinach and artichoke.

Flaky savory tart with spinach and feta. (Friday - Sunday)

Creamy burrata, seasonal tomatoes and basil served on a bed of arugula and balsamic

Roasted cauliflower with tahini and green onion.

Almonds and quinoa on a bed of kale and shredded red cabbage and served with a mint balsamic dressing. Available: Mondays - Thursdays

Sweet corn with tomatoes and chopped celery tossed in a light, creamy dressing

Thinly sliced cucumber and red onion with mint, dill and a lemon olive oil dressing.

Market Mediterranean salad with feta, kalamata olives, sweet bell peppers, cucumbers, onions, tomatoes and radishes.

Persian cucumbers, grape tomatoes, onions, radish, arugula and fresh mint.

Caesar salad with baked salmon, string beans and sugar snap peas.

Market green salad topped with Italian tuna, tomatoes, cucumbers, red onions, hard-boiled egg and Kalamata olives.

Flaky pastry intertwined with Gouda cheese.

Feta-filled savory pastry.

Sesame seed covered breadstick filled with Za'atar and feta.

Sourdough rye breadstick exploding with Muenster cheese and Manzanilla and Kalamata olives.

Savory pastry filled with mashed potatoes and herbs.

Savory pastry filled with spinach and feta.

Light refreshing lentil soup with potatoes and carrots. Available on Thursdays

Zesty chickpea and lentil soup. Available on Wednesdays

Classic split pea soup. Available on Mondays

Creamy tomato soup with rice. Available on Fridays

Hearty white bean soup with potatoes. Available on Tuesdays

Hard-boiled eggs with caramelized onions and chives.

Daily-made creamy hummus topped with olive oil, paprika and zhug.

Fresh labne dressed with sumac and extra virgin olive oil.

Classic sesame spread with paprika.

Creamy hummus with tomatoes slow-roasted in garlic and olive oil, topped with pine nuts for the perfect crunch

Italian tuna salad with capers and onions.

Yogurt, cucumbers, garlic, dill and mint.

Flaky golden pastry layered with tart Granny Smith apples, topped with sugar

Bite-sized flaky Rugelach filled with blueberry jam, topped with streusel

Bite-sized flaky Rugelach filled with blueberry jam, topped with streusel

Tender, buttery scones with pockets of brown sugar served with a side of butter and strawberry jam

Rich and gooey dark chocolate brownie.

Crispy and gooey cookie with dark, milk and white chocolate.

Soft, flaky, mini croissant-shaped chocolate rugelach.

Soft, flaky, mini croissant-shaped chocolate rugelach.

Soft and chewy bite-sized cookies with a date filling swirl

Black tea-infused spiced loaf cake sweetened with honey. Serves 6-8

Sweet honey cookie with bee pollen.

Caramelized biscuit layer cake with buckwheat honey and sour cream filling. Serves 6-8

A classic golden and chewy oatmeal cookie with raisins.

A round honey and cinnamon cake with seasoned apples. Serves 6-8

Looks like a tart, bites like a cookie. Buttery shortbread topped with seasonal plums or apricots

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top.

Creamy cheesecake with vanilla and lemon zest and a signature caramelized top.

A buttery tartlet layered with vanilla cream, cherry compote, and fresh cherries

Tart and Tartlet offerings vary. Please contact customer service for our daily selections.

Layers of sponge cake, vanilla cream and nectarines topped with a peach compote

Tart and Tartlet offerings vary. Please contact customer service for our daily selections.

Classic tiramisu layered with espresso-soaked cake, mascarpone cream, and a dusting of cocoa served in a jar