Bowery Beer Garden

Soy braised Angus brisket, mixed green, Dijon Horseradish Mustard, Brioche Bun.

Jalapeno, onion, braised brisket, cilantro crema, red onion, lime, Salsa Roja.

Tempura fried cauliflower, Nori shichimi spice, Yuzu corn cabbage slaw, Charred Scallion Crema

Grilled chicken breast, avocado, romaine lettuce, creamy caesar dressing, flour tortilla wrap

Mexican spices seasoned chicken, 3 cheese blend, flour tortilla, cilantro crema and pico de gallo.

Braised Beef Flank, Caramelized Onions, Provolone Cheese on Toasted Baguette Served with House Made Mushroom Au Jus

Fresh Mozzarella, Pomodoro Sauce, Grape tomatoes, fresh basil.

Shrimp Scampi, Mozzarella, Chili flakes, Parsley.

Australia Lamb braised with smoked Mexican pepper and spices, 3 cheese blend, pickled red onion, cilantro. Served with Birria Au Jus and lime.

Tempura Fried Soft Shell Crab dipped in Soy garlic sauce, lettuce, tomato, Wasabi Aioli, Brioche buns. 3 pieces

Crispy fried chicken, chili garlic cucumber, yuzu cabbage slaw, Spicy Mayo.

1/2 lb. angus patty, lettuce, tomato, red onions, pickles, american cheese, thicc sauce, brioche bun

Beyond plant-based patty, mixed greens, tomato, pickles,, vegan cheese, vegan aioli, brioche bun

Romaine lettuce, grilled chicken, parmesan shavings, house-made croutons, creamy caesar dressing

Cherry tomatoes, cucumbers, radishes, mixed greens house seasonal dressing

10 pcs. served with celery, carrots, and blue cheese dressing

6 pcs. served with celery, carrots, and blue cheese dressing

Fried breaded Risotto Balls, Pomodoro sauce, parmesan, Parsley

Tempura fried Cauliflower, Nori Shjichimi Spice, Charred Scallion Crema

House made egg rolls with Wagyu ground beef, American cheese, tomato, onion, served with lettuce and Bodega Sauce.

Crispy Wonton Wrapper, Lump Crab Meat, Onion, Cream Cheese, Served, with Cilantro Sour Cream.

Crispy Fried Shrimp, Wasabi Aioli, Gochujang, Mixed green, Scallion.

Braised pork belly, bok choy, onsen tamago (soft boiled), chashu sauce. Cooked in a hot clay pot, with a thin layer of crispy rice at the bottom.

Thinly sliced beef, onion, beni shoga (pickled red ginger)

Teriyaki Salmon, sugar snap peas, mixed green, teriyaki sauce. Cooked in a hot clay pot, with a thin layer of crispy rice at the bottom.

Beef bone marrow broth, braised beef brisket, daikon radish, scallion, garlic chives, bean sprout, crisped garlic chips

Shinka's newest ramen, inspired by birria style tacos made popular in the streets of Queens and SoCal. Bone marrow birria broth, Mexican spice braised Australian lamb shoulder, bean sprout, red onion, cilantro, chopped radish, sweet corn

Thick creamy miso soy milk broth, braised tofu chashu, spicy tantan bean curd, bean sprout, scallion, soy braised bamboo spear, kikurage (wood ear mushroom)

14 hour pork bone and chicken broth, pork chashu, chopped onion, scallion, takana, bean sprout

Roasted beef bone marrow, braised brisket, pickled red onion, steamed bao bun on the side for you to assemble your own bao bun sandwich.

Cucumber marinated in chili garlic sauce

With Sea Salt

Grilled eggplant with miso glaze, sesame, nori seaweed

Grilled wild caught Spanish Octopus, hatcho miso sauce, yuzu miso salad.

Crisped wonton skin, crawfish salad, tobiko roe, yuzu cabbage slaw, cilantro

4 hr braised Berkshire pork shoulder ribs, crisped, glazed with honey sriracha sauce

6 pieces of crisped wings, soy garlic, gochuchang ketchup