Bountiful Bread

A bed of barley and fresh spring mix topped with BBQ chicken, roasted broccoli, roasted red peppers, shaved carrots, corn, cheddar, pineapple, and avocado.

Spring mix and kale topped with corn, black beans, house-made pico de gallo, avocado, sliced Cajun steak, a fried egg, and finished with a chipotle crema drizzle. GF

A mix of barley, edamame, soy-glazed carrots, pineapple, and purple cabbage, topped with black and white sesame seeds, a 6oz. salmon fillet, and served with toasted sesame dressing.

Two pieces of your choice of toast, with scrambled eggs, topped with American cheese, bacon, ham, and served with a side of ketchup.

An egg battered everything bagel topped with homemade bacon jam, scrambled eggs, melted cheddar cheese and sliced avocado; served open faced.

Two Fluffy Scrambled eggs with corn, black beans, house-made pico de gallo, and cheddar wrapped in a grilled wheat tortilla and topped with chipotle crema. Veg

Two fried eggs, choice of bread, meat, and cheese.

A three-egg omelette stuffed with three toppings of your choice. Served with a side of toast (two pieces).

Bacon, egg & cheese or sausage, egg & cheese on a plain bagel or croissant, and a 16oz coffee or hot tea.

Two pieces of egg battered cinnamon raisin bread topped with a berry compote, walnuts, and powdered sugar. Veg

Sourdough bread topped with smashed avocado, homemade everything bagel seasoning, and pickled onions. *Available all day. Vegan

Two egg whites and one whole egg omelette stuffed with mushrooms, tomatoes, red onions, bell peppers, and pepper jack. Served with your choice of toast (two pieces). Veg

Two pieces of grilled pepperjack bread, topped with Cajun steak, roasted peppers, caramelized onions, two fried eggs, American cheese, and sriracha aioli.

A house-baked everything bagel topped with two scrambled eggs, melted pepper-jack cheese, bacon, and a fire-roasted pepper guacamole.

Choose Your Base and Toppings and a Dressing. Bases: Spring Mix, Romaine, Spinach, Kale

Choose Your Base and Toppings and a Dressing. Bases: Spring Mix, Romaine, Spinach, Kale

A small side salad with spring mix, tomatoes, cucumbers, carrots, and Romano cheese with a cup of soup of your choice. Upgrade to a bowl of soup for $1

1/2 of any menu sandwich with a cup of soup of your choice. Upgrade to a bowl of soup for $1. Add bread for +$0.80

A delightful mixture of zucchini squash, diced onions, garlic, green peppers, tomato strips, white beans, corn and spices all simmered to perfection in vegetable stock. Veg, GF

A large bowl of fresh spring mix topped with cherry tomatoes, fresh pesto mozzarella balls, avocado, and roasted chicken with a balsamic glaze. And side of our Balsamic Dressing and fresh bread.

A delightful mix of diced white chicken, onions, spinach, mushrooms and just the right amount spices, all simmered in a chicken stock with cheese tortellini.

A wheat tortilla stuffed with kimchi fried rice, roasted red peppers, onions, crispy pork and melted cheddar cheese. Served with your choice of side & pickle.

Our famous, award-winning soup made with pureed tomatoes, pesto, cream and parmesan cheese. Veg, GF

Two pieces of grilled multigrain bread topped with creamy brie, sliced apples, and marinated kale. Veg

Two pieces of grilled semolina topped with melted provolone, apple wood bacon, fresh sliced tomatoes, and spinach.

Two pieces of grilled sourdough topped with mozzarella, provolone, cheddar, and encrusted with Romano. Veg

Served with a slice of bread, roll, or breadstick

Your choice of bread and cheese, served with a side of chips or pasta salad and a pickle. Substitute an apple or pear for chips or pasta salad

Peanut butter and jelly on bread. Substitute an apple or pear for chips or pasta salad

Spring mix, roasted chicken, avocado, artichoke hearts, carrots, toasted nuts, dried fruits, and goat cheese. Served with Bountiful balsamic vinaigrette.

Romaine, artichoke hearts, cannellini beans, tomatoes, Kalamata olives, fresh mozzarella, roasted chicken, Romano cheese, and finished with a balsamic reduction drizzle. Served with Bountiful balsamic vinaigrette.

Romaine, Romano cheese, and garlic-herb croutons. Served with Caesar dressing. Add Chicken +$3, Salmon +$6, Steak +$6

Spring mix, carrots, tomatoes, red onions, cucumbers, feta, and garlic-herb croutons. Served with Bountiful rosemary maple vinaigrette. Veg

Romaine, tomatoes, cucumbers, bacon, red onions, roasted chicken, egg, avocado, and bleu cheese crumbles. Served with Bountiful herb vinaigrette.

Spring mix, roasted beets, roasted mushrooms, goat cheese, dried cranberries, and pumpkin seeds. Served with Bountiful balsamic vinaigrette. Veg

Spring mix, tomatoes, fresh mozzarella, Romano cheese, and garlic-herb croutons. Served with Bountiful balsamic vinaigrette. Veg

Cajun-seared steak, peppadews, caramelized onions, bleu cheese crumbles, and pesto mayo on a Ciabatta roll.

Roasted sliced chicken, roasted red peppers, red onions, provolone, and basil pesto on a Ciabatta roll.

Roasted turkey, tomato, bacon, lettuce, cheddar, and mayo, triple-stacked on Italian semolina bread.

Smoked ham, pears, brie, and cranberry mayo on cinnamon raisin bread.

Marinated tomatoes, fresh mozzarella, and basil pesto on a crusty baguette. Add Prosciutto +$2 or 4 oz. Sliced Chicken Breast +$4. Veg

Roasted turkey, sauerkraut, Swiss, and Bountiful Russian on marble rye bread.

Sliced roast beef, tomatoes, red onions, pepper jack, and BBQ mayo on pepper jack bread.

Tuna salad, lettuce, tomato, and cheddar on pepper jack bread.

A baguette topped with a black bean spread, marinated kale, roasted mushrooms & shaved carrots. Vegan

Roasted turkey, sage stuffing, cranberry mayo, and cheddar on multi-grain bread.

A large bowl of kale and quinoa topped with sliced apples, dried cranberries, red onions, pecans and feta; served with a side of honey Dijon dressing.

Two pieces of grilled pepper jack bread topped with Cajun steak, caramelized onions, roasted peppers, pepper jack cheese and jalapeno ranch.

A whole wheat tortilla stuffed with mozzarella, provolone cheese and bacon; cut into eight dippable pieces and served with a cup of tomato pesto bisque.

A small bowl of house-made beet hummus, marinated kale, lentils, shaved carrots, cucumbers, pecans and dried cranberries.

A large bowl of baby spinach topped with cherry tomatoes, fresh mozzarella, beets, mushrooms, and soft croutons; all drizzled with balsamic and served with a side of balsamic.

Tarragon chicken salad, cran-grape mix, spring mix, and cheddar, rolled into a wheat wrap. Served with side of the day and a pickle.

Three Romaine leaves, one filled with tuna salad, one filled with chicken salad, and one filled with marinated tomatoes, fresh mozzarella, and balsamic glaze. GF

Tuna salad, cheddar, and spring mix, rolled into a wheat wrap. Served with side of the day and a pickle. Veg