Boucherie West Village

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Freshly baked croissant, fresh egg, Comté cheese, crispy bacon, served with petite salade

Jambon & Gruyère, Champignon & Gruyère, Végétarienne

8 oz Prime Grass-Fed NY Strip, pommes frites, fresh egg

Maine Lobster, Mornay, Gruyère

Smoked salmon, artisan greens, cucumber, tomato, goat cheese, garlic aioli, crispy capers, baguette bread, served with salad

Berries, maple syrup

French yogurt, homemade granola, chia pudding, fresh berries

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Amante Aperitif, Cucumber, Lemon, Sparkling Wine

Vodka, Boucherie Bloody Mix

Tequila, Anchos Reyes Verde, Boucherie Tomatillo Green Mix

Jameson Orange, Glenlivet 12yr, Lemon, Lime, Absinthe

Fromage

Fromage

Fromage

Fromage

Fromage

Generously garnished with apricot, served warm

Vanilla cream, strawberry marmalade, fresh berries

Coffee infused cream, sea salt caramel, 72% Valrhona dark chocolate ganache

Ossetra caviar, classique with blinis

Cocktail sauce, lime

Romaine, Parmesan, lemon

Onion marmalade, blood orange jam, toasted baguette

Parmigiano, Sage, baby spinach

Heirloom tomato, Espelette pepper, basil

Leeks vinaigrette, roasted hazelnut, Champagne caviar sauce

Little gem salad, demi sec tomato, bouquet garni

Green herbs, lemon, extra virgin olive oil

14 oz, choice of side, choice of sauce

Fennel salad, fine herbs, lemon vinaigrette, romesco

Duck filet, red beet salad, sesame, orange suprêmes, ginger-orange dressing

8 oz Pepper-crusted beef tenderloin, Served with truffled mashed potatoes, peppercorn sauce

4 oz, Served with seasonal vegetables and choice of sauce

Béarnaise, Truffle Sauce, Au Poivre Sauce, Salsa Verde

Gribiche, spicy tuna, Ossetra caviar

Crispy potatoes, perigord truffle

Japanese Snow-Aged A5 Wagyu Striploin, Lime, Périgord truffle, fleur de sel

Fennel salad, sauce vierge, grilled lemon

Citrus labneh, golden and red beets, frisée, orange-ginger vinaigrette

Hand-cut steak, caramelized onions, horseradish aioli, Gruyère, on a toasted baguette with pommes frites

Parmigiano, sage, baby spinach

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

30g, Brioche toast, blinis, crème fraîche, chives

Cocktail sauce (1/2 dozen)

Champagne Mignonette (1/2 dozen)

4-6 people

2-3 people

4 pieces

Homemade duck liver mousse, cherries, crostini

Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar

Fingerling potato, romesco, heirloom cherry tomato, lime

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

12 pieces, Snails, shallots, lemon, parsley, garlic butter

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Croutons, Parmesan, anchovies

Creamy lemon vinaigrette, crispy shallots, bibb lettuce

Traditional French onion soup, croutons, Gruyère

Beef tenderloin, capers, cornichons, shallots, quail egg

Capers, extra virgin olive oil, citrus vinaigrette

Spain

Canada

USA

Brazil

Argentina

France

Germany

Netherlands

Mexico

England

Croatia

Pommes purée, seasonal vegetables, seasoned bone marrow, 2-3 people

32 oz Prime beef, seasoned bone marrow, roasted garlic, watercress, 2 people

Large format of signature meats. Prime dry-aged NY strip, entrecôte, beef tenderloin, with house selection of sauces, watercress, 4-6 people

48 oz Prime beef, seasoned bone marrow, watercress, 2 people

Jambon, Gruyère, egg, brioche, petite salade

Jambon, Gruyère, brioche, petite salade

French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons

Hand-cut steak, caramelized onions, horseradish sauce, toasted baguette, pommes frites

Avocado toast, brioche, lemon, eggs

Grilled vegetables, red wine vinaigrette

12 oz substitution

12 oz Ribeye steak, seasonal vegetables

8 oz Grilled beef tenderloin, seasonal vegetables

Pepper-crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce

Grilled chop, spring peas, Maille cream sauce, sweet beech mushrooms

28 Day dry-aged prime NY strip, 12 oz

10 oz NY strip steak, herb butter, pommes frites

28 Day dry-aged ribeye, 12 oz

Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Wagyu blend, remoulade sauce, Gruyère, crispy onions, hand-cut pommes frites

Hudson Valley duck breast, saffron apples, pearl onion, Amarena cherries, orange glacé

Green asparagus, velouté, pickled shallots, herb oil, crispy garlic

Grilled artichokes, fava beans, mint-apple sauce

Lobster, garlic, shallots, confit tomatoes, Espelette pepper

Jambon, Gruyère or Champignon, Gruyère

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Traditional roasted chicken, pommes purée, seasonal vegetables, tarragon chicken jus

Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble