Boucherie Union Square

Black tea

Herbal tea

Yin zhen, flavored black tea

Available hot/cold

Green tea, ginger, lemon, passion fruit blend

Passion fruit, raspberry blend

Peppermint herbal tea

Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice

Mixed berries, maple syrup

Yogurt, mixed berries, bananas

Fruit salad

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Add: Crumbled chorizo (+$5) or Smoked salmon (+$7)

Jambon & Gruyère (+$6), Champignon & Gruyère (+$6), Goat cheese & spinach (+$7)

Prime grass-fed bavette steak with farm eggs, petite salade

Avocado, onions, parsley, egg

Served with mixed greens

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard

Velvet eggs, crumbled chorizo, chili oil, chives, butter, Gruyère on grilled sourdough batard

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Buffalo Trace Bourbon Cream, Espresso

Peach, Sparkling Wine

Absolut Vodka, Lucano Cafe, Espresso

Citadelle Gin, Fresh Lemon, Sparkling Wine

Fresh Orange, Sparkling Wine

Copalli Cacao, L'Orgeat, Espresso

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

12 oz Grass-fed ribeye

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Truffle beurre fondue, black pepper, Pecorino, lemon

Traditional roasted chicken, pommes purée, seasonal vegetables, tarragon chicken jus

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Jambon de Bayonne, Gruyère, baguette

Hand-cut steak, caramelized onions, horseradish aioli, Gruyère, on a toasted baguette with pommes frites

Grilled vegetables, red wine vinaigrette

1st choice of hors d'oeuvres, le brunch or Easter specials. 2nd choice of plats principaux or Easter specials

Egg mimosa, fine herbs

Creamy dark chocolate rice pudding with cocoa nibs, shaved dark chocolate, orange zest, Valrhona chocolate sauce

Green peas, pommes fondantes, mint chiffonnade

Brioche toast, blinis, crème fraîche, chives

Brioche toast, blinis, crème fraîche, chives

4-6 people

2-3 people

4 pieces

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Triple cream with berry jam, honey

12 pieces of imported snails, garlic, shallots, parsley butter

Homemade duck liver mousse, cherries, crostini

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Traditional French onion soup, croutons, Gruyère

Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese