Breakfast Tea
$7.00Black tea
New York, NY
Black tea
Herbal tea
Yin zhen, flavored black tea
Available hot/cold
Green tea, ginger, lemon, passion fruit blend
Passion fruit, raspberry blend
Peppermint herbal tea
Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice
Mixed berries, maple syrup
Yogurt, mixed berries, bananas
Fruit salad
English muffin, jambon, Hollandaise sauce
English muffin, smoked salmon, Hollandaise sauce
Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Add: Crumbled chorizo (+$5) or Smoked salmon (+$7)
Jambon & Gruyère (+$6), Champignon & Gruyère (+$6), Goat cheese & spinach (+$7)
Served with mixed greens
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Cream cheese, pickled onions, French mustard seeds, dill, capers, chives on grilled sourdough batard
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Lemon curd, lemon crème légère, Italian meringue
Buffalo Trace Bourbon Cream, Espresso
Peach, Sparkling Wine
Absolut Vodka, Lucano Cafe, Espresso
Citadelle Gin, Fresh Lemon, Sparkling Wine
Fresh Orange, Sparkling Wine
Copalli Cacao, L'Orgeat, Espresso
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
12 oz Grass-fed ribeye
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Jambon de Bayonne, Gruyère, baguette
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère, on a toasted baguette with pommes frites
Grilled vegetables, red wine vinaigrette
1st choice of hors d'oeuvres, le brunch or Easter specials. 2nd choice of plats principaux or Easter specials
Egg mimosa, fine herbs
Creamy dark chocolate rice pudding with cocoa nibs, shaved dark chocolate, orange zest, Valrhona chocolate sauce
Green peas, pommes fondantes, mint chiffonnade
Brioche toast, blinis, crème fraîche, chives
Brioche toast, blinis, crème fraîche, chives
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Triple cream with berry jam, honey
12 pieces of imported snails, garlic, shallots, parsley butter
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Prime grass-fed bavette steak with farm eggs, petite salade
Avocado, onions, parsley, egg
Velvet eggs, crumbled chorizo, chili oil, chives, butter, Gruyère on grilled sourdough batard
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Truffle beurre fondue, black pepper, Pecorino, lemon
Traditional roasted chicken, pommes purée, seasonal vegetables, tarragon chicken jus
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
4-6 people
2-3 people
4 pieces
Homemade duck liver mousse, cherries, crostini
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Romaine, anchovy, Parmesan, lemon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Traditional French onion soup, croutons, Gruyère
Black pepper crusted Wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, Pecorino cheese