Boqueria UES

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde

5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde

Aperol, Cava, Soda, Orange

House-made Bloody Mary, Prairie Vodka

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

Cava, Orange Juice

Shishito Pepper Infused Tequila, Fresh Lime

Mini scrambled egg sandwiches with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Family style. Pick two tapas and three brunch dishes for the table. All dishes are portioned to your party size and sent from the kitchen as they are prepared.

Traditional fried dough dusted with cinnamon sugar. Pick your sauce: Dulce de Leche, Hot Chocolate, or Nutella

Unlimited Sangría or Mimosa – 90 minutes

Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava – 90 minutes

Hard cow's milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months

Hard sheep's milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

Soft goat's milk cheese from Murcia; citrus, creamy, slightly grassy

Mildly spicy cured pork sausage, seasoned with smoked pimentón

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

Cured pork sausage, seasoned with whole peppercorns

Serrano ham, aged 16 months

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

Soft goat, sheep, & cow's milk cheese from Castilla y León: creamy, sharp blue

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

Bomba rice, braised short rib Turkish figs, Piparra peppers, roasted bone marrow

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

Serrano ham and Burrata grilled cheese sandwich, truffle allioli

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

Chorizo, garlic allioli, salsa verde, brioche roll

Three Serrano ham croquettes with quince purée

Dates stuffed with almonds and Valdeón blue cheese

Seared top sirloin, roasted carrot purée, mojo verde, grilled lime

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

Grilled sourdough topped with seared Outside Skirt steak, chorizo, mojo verde, garlic allioli, and a shishito pepper

Two seared marinated lamb skewers, pickled shallots, salsa verde

Roasted chicken, lemon, herbs, hazelnut romesco

Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Crispy calamari, citrus allioli, spicy tomato sauce

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

Seared octopus, Manzanilla olivada, olive oil crushed potato

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

Crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, Aleppo pepper

Three mushroom croquettes with truffle allioli

Toasted bread rubbed with tomato, garlic, olive oil

Crispy potatoes, salsa brava, pimentón, garlic allioli

Blistered Shishito Peppers, coarse sea salt

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

Ahi tuna crudo, sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives

Grilled salmon, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Oven roasted free range chicken, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Baby gem, Marcona almonds, white anchovies, Manchego cheese

Market lettuces, spring herbs, sherry-lime vinaigrette

House made pork and beef meatballs, tomato sauce, sheep's milk cheese crumbles on crispy baguette

Oven roasted free range chicken, salsa verde, garlic alliolii, gem lettuce, on crispy baguette

Fire roasted vegetables, labne yogurt on crispy baguette

6 oz certified Angus beef, Jamón Serrano, chorizo-bacon jam, creamy Tetilla cheese, garlic allioli, King's Hawaiian Roll

Serrano ham, Manchego cheese, tomaquet, on crispy baguette

A selection of our best and quickest tapas, served to share amongst the table. Dessert included. Choose 2 per person: Albóndigas, Bruselas con Vinagreta Ibérico, Croquetas de Jamón, Croquetas de Setas, Ensalada Vasca, Choripán, Bikini, Patatas Bravas, Mini Hamburguesa, Tortilla Española, Montado de Bistec y Chorizo

Crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet, served with house-made potato chips and garlic allioli

2 sliders, sobrasada-bacon jam, crispy manchego cheese, garlic allioli

Sweet and spicy house-made potato chips, whipped miti crema

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

Creamy citrus custard

Grilled asparagus with romesco

Bomba rice, eggplant, broccoli, peas, grape tomatoes, piquillo peppers, saffron, salsa verde