Bondi Sushi

Choose up to 3 types of nigiri (2 pieces each), Choose up to 2 types of rolls (4 pieces each)

Spicy Blue Crab, Salmon Cucumber, Shrimp Avocado, Truffle Avocado

4 rolls x 4 pieces (16 pieces total)

Spicy Salmon, Spicy Tuna, Yellowtail Scallion, Cucumber Sesame

Salmon Cucumber, Shrimp Scallion, Truffle Avocado, Mushroom Trifecta

Spicy Salmon, Spicy Blue Crab, Spicy Tuna, Yellowtail Jalapeño

Truffle Avocado, Cucumber Sesame, Mushroom Trifecta, Eggplant Miso

6 pieces per order

6 pieces per order

6 pieces per order

6 pieces per order

6 pieces per order

With Soy Ginger Glaze & Gochu

With Scallion, Egg & Corn

Den Miso & Hajikami

A5 Wagyu on Japanese Milk Bread

Pick any 5 handrolls

Sub white rice for cauli +$4

Sub white rice for cauli +$4

Sub white rice for cauli +$4

Sub white rice for cauli +$4

Sub white rice for cauli +$4

Sub white rice for cauli +$4

Sub white rice for cauli +$4

Sub white rice for cauli +$4

6 pieces per order

6 pieces per order

6 pieces per order

6 pieces per order

Sub white rice for cauli rice (+2)

Sub white rice for cauli rice (+2)

Sub white rice for cauli rice (+2)

Sub white rice for cauli rice (+2)

Sub white rice for cauli rice (+2)

Sub white rice for cauli rice (+2)

Suntory Toki whisky, umeshi plum wine + club soda.

Suntory Toki whisky, dash of angostura bitters.

Suntory Toki whisky, dash of angostura bitters.

135 East gin, Carpano Botanic, Antica vermouth + grapefruit bitters.

Bacardi rum, shiso, concentrate, lime juice with a splash of sparkling water.

Suntory Toki whisky, dash of angostura bitters.

Grey Goose, topped with pineapple, lime and ginger beer.

Sudachi shochu with yuzu, lemon and calpico.

Available until 3pm. Includes Edamame, Sashimi Sampler (King Salmon & Yellowtail with Japanese Dressing and Sesame), Nigiri Flight of 6 (Salmon, Lean Tuna & Yellowtail), Choice of 2 Handrolls

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

2 pieces per order

Jasmine green tea & milk

yuzu, lychee, calamansi

Still / sparkling

Green Tea

12 piece tasting menu

Choose your base, protein, three veggies, sauce, and two toppings

Spicy old bay blue crab, fresh cucumber, ponzu corn salad, orange fennel slaw, old bay aioli, salt + vinegar wontons, crispy shallots, pickled carrots + celery with date dressing

Marinated fresh tuna, yellowtail, truffle ponzu marinated salmon, pickled ginger, sesame carrot salad, watermelon radish, micro watercress with ponzu dressing

Yuzu seasoned lobster, grilled shrimp, fresh mango, mixed greens, pickled daikon + topped with sesame seeds with ponzu dressing

Shelled edamame, marinated tofu, roasted five-spice squash, spicy sriracha kale, roasted sweet potato, miso, crispy shallots with carrot ginger or sesame dressing

Sesame marinated fresh tuna, masago roe, crispy asian pear, scallions, fresh cucumber, red onion, salt + vinegar wontons with spicy mayo

Grilled eel, pickled onions, fresh mango, pickled daikon, crispy shallots, seasoned with furikake + topped with sesame seeds with eel sauce

Cooked Over Traditional Japanese Wood Fired Grill, With Sesame & Miso (V), 2 Skewers Per Order

Cooked Over Traditional Japanese Wood Fired Grill, With Shiso Oil & Lime, 2 Skewers Per Order

Cooked Over Traditional Japanese Wood Fired Grill, Scallion & Teriyaki, 2 Skewers Per Order

Cooked Over Traditional Japanese Wood Fired Grill, With Yuzu 7 Pepper Butter, 2 Skewers Per Order

Cooked Over Traditional Japanese Wood Fired Grill, Glazed A5 Wagyu With Garlic Chips, 2 Skewers Per Order

fruity aroma with a slightly dry finish, with hints of plum and kiwi

Savoury and light mineral flavor with a bright round finish, hints of salted caramel and kumquat

slightly rich and dry profile, complex umami with a silky texture hints of dried fruit, lychee and pineapple

fruity aroma with a slightly dry finish

Chef's selection of 3 sakes

silky mild nigori with aromas of ripe banana, vanilla and melon

sharp vibrantly fruity flavor with an umami heft

clean and light on the palate, apple, fresh aromatics + nougat, touch of umami

Our take on an espresso martini with sake, Cynar, sweet vermouth, coffee and Okinawa sugar.

Sake, Cocchi Americano, Honey, Thyme and a Splash of Tonic.

Shochu, Midori, cucumber, shiso, lime with brut, sparkling wine.

Citrus sake, Cocchi Americano, blue spirulina, yuzu topped with seafood.

Ume plum wine, fresh mint & lime.

Suntory Toki whisky, dash of angostura bitters.

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

1 roll x 8 pieces

Cauliflower & Chili Mayo

With Creme Fraiche, Ostera Cavier & Gochu

Japanese Fried Chicken, Yuzu Aioli & Aonori

Rock Shrimp & Chili Aioli

Pickled Carrot, Celery, Cucumber & Cilantro

With 7 Pepper Ponzu & Scallions

Wagyu, Shoestring Fries (2)

King Salmon & Cucumber, Topped with Unagi Tempura, Avocado & Eel Sauce

Lobster, Cucumber & Avocado, Topped with King Salmon, Spicy Mayo, Eel Sauce & Truffle Oil

Shrimp Tempura & Avocado, Topped with Spicy Tuna & Green Yuzu Kosho

Hamachi, Jalapeño, Serrano Aioli, Crispy Quinoa

Shrimp Tempura & Avocado, Topped with Seared A5 Wagyu, Shiso Chimichurri & Truffle Salt

Squash, Carrot, Mushroom, Onions, Truffle Avocado & Truffle Ponzu

2 Tacos in crispy Wonton Shells, Yuzu Aioli

2 Tacos in crispy Wonton Shells, Hand-cut Tuna, Cilantro & Pico De Gallo

2 Tacos in crispy Wonton Shells, Avocado, Yuzu Kosho Butter Seared Wagyu