Blueprint

Thinly sliced duck breast on a house-made raisin-nut bread with bacon, red onion, tomato, lettuce, mayonnaise w/ Zapp's chips

House-made red sauce, mozzarella, Cubanelle peppers, Italian olives, burrata, Parmigiana Reggiano, arugula

house-made ricotta, fig, prosciutto, parmesan

King salmon cured 3 ways, fennel & rye crackers, creme fraiche, capers

on house-made buns, served with red cabbage slaw & spicy pickles

Rabbit confit with oyster mushrooms, peas & puff pastry

5% New York

6% Colorado

3.9% Brooklyn

Netherlands - Cow

New York - sheep

Italy - Raw Cow

France - Cow

changes daily: three meats, three cheeses, house made bread and a chef's selection

New York - Goat & Cow

Spanish - Cow

Spain - Sheep

with dulce de leche & fresh whipped cream

with fresh whipped cream & brandied Cherries

5.4% New York

7.0% Brooklyn

Mezcal, reposado tequila, Pedro Ximenez sherry, amaro Sfumato, Mr. Black, tonka bean, Carajillo whip, nutmeg (contains dairy)

Genever, bergamot, fresh pressed espresso, toasted almond, honey, almond dust

Mezcal, pisco, passionfruit, Chartreuse Elixir Vegetal, genepy, cardamom, pineapple, lime

Bourbon, Damson plum liqueur, lemon, cinnamon, maple, whiskey barrel aged bitters, orange bitters, eggwhite

Mizu Barely Shochu, cantaloupe, coconut, cucumber, lime

Vodka, Amaro Montenegro, apple brandy, rosemary, apple cider, lemon

Vodka, Aperol, grapefruit, lime

Blended scotch, Don's mix, rums, Czech amaro, lemon, falernum, absinthe

cocchi rosa, fino sherry, amontillado sherry, walnut, grapefruit, rose water

Fresh garden mint tea, cucumber juice, lemon, honey, soda

Chipotle infused blanco tequila, lime, agave, Alderwood smoked salt rim

Pineapple, coconut, orange, lime & cinnamon

Bourbon, Averna amaro, Gran Classico, peach, ginger, lemon, soda

Gin, husk cherries, bianco vermouth blend, tarragon, lemon, absinthe

neversink barrel-aged gin, sweet vermouth, benedictine, yellow chartreuse, orange & angostura bitters

Tanqueray 10, bianco vermouth blend, Tito's Vodka, Thyme oil

reposado tequila, spiced pear, dry curacao, mezcal, grapefruit, lemon, agave

Recla, Italy

Molinari & Sons, San Francisco

Molinari & Sons, San Francisco

Redondo Iglesias, Spain

Parma, Italy

Bellentani, Italy

Clovis (organic) 2021, Cote du Rhone, France

Fortemasso Piedmont, Italy

Head High 2022, Sonoma County, USA

golden beets, walnuts, upland cress, pickled pearl onions, jimmy nardello peppers, dill, honey cider vinaigrette

Iceberg wedge with Great Hill blue cheese dressing, Niman Ranch bacon bits

house-made rustic bread topped with ricotta, golden beets, kale, pickled onion, spicy honey cider vinaigrette

Marinated Spanish anchovies, served with house-made baguette and olive oil

Salt cod whipped with potato and olive oil, served with house-made crostini

house-made rustic bread brushed with garlic & tomato, topped with burrata

with house-made crostini

Served with house-made baked flatbread and marinated olives

Organic purple Adirondack potatoes & shishito peppers served with pickled onion and creme fraiche dip

Borgoluce Valdobbiadene, Italy

Legado del Fraile, 2021, Rías Baixas, Spain

White Burgundy Kimmeridgian, France

Domaine de la Potine, 2019, Touraine, France