Bloom

Three pieces of bacon, served with two eggs, tartine and our house potatoes or a cup of seasonal fruit.

Marinated flank steak, scrambled eggs, grilled red onions, crispy potatoes, roasted chilies, fresh avocado, cheddar-jack cheese blend, wrapped in a warm flour tortilla, served with crema and homemade green and red salsas on the side

Hand shaped chorizo patty, scrambled eggs, Sharp Cheddar cheese, and avocado on a freshly baked brioche bun. Served with house potatoes or a cup of seasonal fruit

Two scratch-made buttermilk pancakes topped with berries, fresh whipped butter, breakfast syrup and dusted with powdered sugar

House bacon, tomato and fresh avocado stacked on our artisan fresh baked levain bread. Topped with two poached eggs and our scratch made hollandaise. Served with your choice of house potatoes or a cup of fruit.

Scratch made Carnitas, fresh avocado and pickled onion stacked on our freshly baked English muffin. Topped with two poached eggs and our scratch made pico de gallo. Served with your choice of house potatoes or a cup of fruit.

Savory scratch made buttermilk fried chicken served on top of a sweet Belgian Waffle, drizzled with spicy honey

Fresh organic tortilla chips, tossed in our scratch made Chile Verde tomatillo sauce and served with two fried eggs, tomatoes, onions, Cotija cheese, cilantro, and avocado drizzled with a crema

Scratch made golden waffle, dusted with cinnamon sugar and with a Dulce de Leche drizzle

Your choice of ham or bacon, scrambled eggs and cheddar cheese on a lightly toasted fresh croissant with our house aioli

Fresh baked butter croissant soaked in eggs and milk, cooked until golden brown and drizzled with a vanilla cream sauce, pomegranate molasses, topped with fresh whipped cream and berries

Three eggs scrambled with tomatoes, green onions, mushrooms, and seasonal vegetables topped with Cheddar-jack cheese. Served with a tartine and house potatoes or a cup of fruit

Gluten free pumpkin spice waffle served topped with a scoop of our scratch made whip cream, and dusted with powdered sugar and pumpkin spice.

Fresh lump crab, sliced avocado, whole grain mustard and poached eggs stacked on a lightly toasted English muffin, topped with our scratch made Hollandaise sauce and garnished with locally sourced micro greens. Served with house potatoes or a cup of seasonal fruit.

Smoked chicken apple sausage, scrambled eggs, red onion, tomatoes, sweet peppers and mushrooms topped with a cheddar-jack cheese blend and green onions. Served with a tartine and house potatoes or a cup of seasonal fruit

Poached eggs served over a freshly baked English muffin topped with stewed bell peppers, tomatoes, cured Spanish chorizo, garlic and herbs de Provence. Served with house potatoes or a cup of seasonal fruit

12 oz certified Black Angus New York Strip, grilled to your desire, served with three fried eggs, tartine, and our house potatoes or a cup of fruit.

Scratch made corned beef, mixed with sweet potatoes, caramelized onions and blistered Shishito peppers served with two eggs and house potatoes or a cup of fruit

English muffin stacked with grilled mushrooms, tomatoes, onions, bell peppers, poached eggs, topped with our scratch made Hollandaise sauce and served with house potatoes or a cup of fruit

Sliced jalapeño, sautéed spinach, queso fresco and scrambled eggs on a freshly baked croissant with our house aioli.

Natural Levain artisan bread topped with fresh avocado, pickled red onion, radishes, alfalfa sprouts and and fresh parsley. Served with our house salad. Add a poached egg +$3 or smoked salmon +$5

Four pieces of our house thick-cut, chili maple bacon

Our house roasted breakfast potatoes tossed with duck fat, fresh garlic and parsley. Vegetarian option available!

Thick cut artisan natural levain bread with European butter and organic jam

Vanilla Greek yogurt layered with house granola and fresh berries

Our house made iced matcha latte made with almond milk and topped with our special ube sweet cream cold foam.

Fresh arugula, spinach and frisée, red and golden beets, shaved red onion, and candied walnuts, topped with crumbled goat cheese and a lemon and red wine vinaigrette. Add grilled chicken breast +$6

Organic baby kale, dried cranberries, candied walnuts, tossed in a honey dijon vinaigrette and topped with crumbled goat cheese Add grilled chicken +6

Fresh spinach and arugula, tossed in our scratch made Roasted Tomato and Basil Balsamic Vinaigrette, topped with torn burrata, cherry tomatoes and crispy pancetta. Served with toasted ciabatta. Add grilled chicken +6

Mixed winter greens topped with shaved fennel and cherry tomatoes, tossed with house made lemon garlic California Arbequina olive oil dressing. Add grilled chicken +6

Organic romaine lettuce tossed with house goddess dressing, scratch made croutons and freshly grated parmesan cheese. Add grilled chicken +$6

Fresh scratch made soup. Changes daily.

Certified Black Angus patty stacked with sharp cheddar cheese, butter lettuce, tomatoes, red onion on a toasted fresh brioche bun with house Aioli. Served with garlic fries and house salad Add bacon $ 3 Add avocado $3

Fresh Santa Cruz Pasta Company Linguini, seared pancetta, tossed in a garlic cream sauce, topped with shaved parmesan, organic pea shoots and a torched egg yolk

Grilled chicken breast stacked with provolone cheese, marinated tomatoes and arugula on a toasted ciabatta, with a scratch made roasted garlic pesto aioli. Served with garlic fries and a house salad.

French classic hot sandwich on sour pullman bread layered with béchamel sauce, local Parisian style ham and gratiné with Comté cheese. Served with a house salad. Add a fried egg to make it a Croque Madame +$3

Grilled steak, peppers, onions and mushrooms topped with provolone cheese on a toasted freshly made baguette with mayo and a light teriyaki drizzle. It is served with a side of garlic fries and house salad.

12 oz certified Black Angus New York Strip, grilled to your preference and served with maitre d’butter, garlic fries and a house salad

Light flaky dough filled with egg, wild caught tuna, capers, fresh cilantro, fried to a crisp. Two served per order with a side house salad

Four local and imported cheeses served with artisan bread, fig jam, fresh grapes and candied walnuts. The cheeses: Point Reyes Blue cheese, Point Reyes Toma, French Brie and Humboldt Fog Goat cheese.

Crisp fries tossed with garlic and fresh parsley

Organic Brussels roasted to a crisp and with lavender honey and sprinkled with toasted sesame seeds. Add bacon +3