Big Ditch Brewing Company

Premium Angus ground beef, pepper jack cheese, fresh jalapeño and banana peppers, spicy mayo, LTO.

Thin sliced roast beef on a toasted kimmelweck roll, served with a side of horseradish and au jus.

Grilled black bean patty, avocado spread, pepper jack, pico de gallo, on grilled sourdough.

Corned beef brined in dark ale, sauerkraut, Swiss cheese, Thousand Island dressing.

Premium Angus ground beef, sharp cheddar cheese, bacon, spicy mayo, LTO.

Hot honey coated chicken breast, cilantro sour cream, pickled red onion, lettuce, cucumber. Available fried or grilled.

Slow smoked pulled pork, dark ale BBQ sauce, coleslaw, served on a toasted Costanzo roll.

Breaded shrimp, coleslaw, spicy remoulade served on a toasted hoagie roll.

Chopped steak sandwich served with sweet peppers, onions, provolone cheese, dark ale glaze, garlic mayo on a toasted hoagie roll.

Steak, chicken fingers, mozzarella, blue cheese, medium Hayburner IPA sauce, lettuce and tomato in a spinach wrap.

Sliced turkey breast, bacon, lettuce, tomato, mayo in a sun dried tomato wrap.

Premium Angus ground beef, roasted garlic aioli, cremini mushrooms, caramelized pears, Swiss cheese, LTO.

Alfredo and cheddar cheese, topped with seasoned fried chicken breast.

Pan seared lemon pepper crusted salmon, arugula tomato avocado salad with garlic parmesan fingerling potatoes.

Pico de gallo, black bean corn relish, cheddar cheese, avocado, chipotle ranch, served over wild rice.

6 oz flat iron steak, house-made compound butter, seasonal vegetable, served with hand-cut fries.

Ricotta cheese stuffed tortellini, spinach, onions, cherry tomatoes tossed in sundried tomato pesto cream sauce.

House-made tomato sauce, mozzarella, cup and char pepperoni.

House-made tomato sauce, mozzarella, mushrooms, onions, spinach, bell peppers.

House-made tomato sauce, fresh mozzarella, fresh basil.

Bechamel base, Nashville hot maple chicken, mozzarella cheese, pickles.

Garlic butter, mozzarella and parmesan cheeses, sliced tomato, fresh basil.

Served with mustard and house-made beer cheese sauce

Street corn dip, queso, and pico de gallo served with tortilla chips.

Garlic breaded cheese curds served with roasted red pepper marinara.

Dill pickle chips, fried golden brown, served with chipotle ranch dipping sauce.

Hand cut seasoned french fries topped with dark ale gravy and cheese curds.

Tossed in Hayburner IPA wing sauce, served Hot, Medium, Mild, with bleu cheese. Also available: Garlic Parmesan, BBQ or Hot Honey.

Brussels sprouts, apples, sweet potatoes, red onions, finished with apple cider glaze.

Tots smothered in Hayburner chili, queso, with cheddar, sour cream, chives.

House-made tortilla chips, topped with queso, pico de gallo, fresh jalapeño, shredded lettuce and cilantro sour cream.

Smoked pulled pork, dark ale BBQ sauce, cheddar, pico de gallo

Flour tortillas (3), steak tips, pineapple salsa, red cabbage, cilantro sour cream.

Sweet potato fries, bleu cheese crumbles, honey butter, green onions.

Romaine, sourdough croutons, parmesan, Caesar dressing.

Romaine, bacon, avocado, red onion, tomato, boiled egg, blue cheese crumbles, lemon vinaigrette dressing.

Beef stock, sherry, croutons topped with provolone.

Ground beef chili made with Hayburner IPA, topped with sour cream, green onion and cheddar.

Spring mix topped with strawberries, blueberries, avocado, goat cheese, toasted walnuts, berry vinaigrette dressing.