Black Caviar
Served with crostini, whipped feta herb cream, red onions, capers, egg & pickles, served with baked bread
EggsDairyWheat
New York, NY
Served with crostini, whipped feta herb cream, red onions, capers, egg & pickles, served with baked bread
Served with crostini, whipped feta herb cream, red onions, capers, egg & pickles, served with baked bread
Layers of roasted beets, crumbled blue cheese, fresh apple slice, drizzled with honey & balsamic reduction
Extra virgin olive oil, drizzled with aged balsamic glaze
Romaine heart lettuce, croutons, Parmesan cheese and homemade dressing
With cherry tomatoes, a drizzle of balsamic vinegar & microgreens
Crisp romaine lettuce tossed with scallions, fresh dill, feta, olives, and pepperoncini
Tomato, cucumber, onion, feta cheese, peppers, extra virgin olive oil.
Mixed greens, cherry tomatoes, cucumbers, parmesan cheese, dried blueberries, served with homemade vinegar dressing
Sautéed or steamed
With red and green peppers, garlic, shallots & ginger with extra virgin olive oil
With pomegranate molasses and white pepper
With cherry peppers and extra virgin olive oil
With garlic, sweet onion and honey vinaigrette sauce
Served with a lemon and light creamy sauce
A vibrant mix of shrimp, calamari, mussels, clams, and scallops sautéed with garlic and tossed with pasta in a white wine sauce with a touch of marinara and fresh basil
Organic premium fresh chicken served with pasta in marinara sauce
Served with a light creamy brandy sauce
Creamy risotto with porcini and shiitake mushrooms, finished with white wine, parmesan and fresh herbs
Half dozen, served with cocktail sauce
Half dozen, served with cocktail sauce
Organic Scottish salmon served with spicy soy, radish, ginger & wasabi
Organic Scottish salmon served with avocado, red onions, capers, chives, red vinaigrette dressing & extra virgin olive oil with house baked bread
Grade #1 tuna served with spicy soy, radish, ginger & wasabi
Served with creamy seafood sauce and microgreens
Pan seared cherry tomatoes, capers, garlic, shallots, spinach with white wine lemon sauce
Served with asparagus, cherry tomatoes, lemon butter and white wine sauce
Served atop broccoli rabe, spicy cherry peppers, garlic, capers and aged balsamic glaze
14 oz, steamed or broiled, served with melted butter
Whole Mediterranean bass served with garlic, parsley, capers and extra virgin olive oil
Baked whole Dorado, topped with chopped garlic, red onions, olives, crushed red pepper, parsley, dill and extra virgin olive oil
Pan-seared dover sole, served with white wine lemon sauce and capers
Baked with sea salt - crusted with a side of extra virgin olive oil, garlic, capers & parsley
Served with creamy seafood sauce and microgreens
Au gratin mussels with sauteed garlic, peppers, leeks, scallions, white wine sauce and house baked garlic bread
Jumbo shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce with house baked garlic bread
Calamari, octopus, shrimp, garlic, celery, carrots, roasted peppers, in a vinaigrette lemon dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Large cut potatoes fried until golden
Potatoes roasted with herbs
With sauteed spinach, garlic and extra virgin olive oil
Rigatoni pasta tossed in a rich, slow-simmered meat sauce made with chopped USDA Prime steak cuts
Creamy risotto with shrimp and fresh zucchini, finished with white wine, lemon zest and a touch of parmesan
Grade #1 tuna with avocado, red onions, capers, chives, red vinaigrette dressing & extra virgin olive oil with house baked bread
Broiled salmon, served with garlic, parsley, capers and extra virgin olive oil
Grade #1 tuna served with creamy whole grain mustard and a side of soy sauce pickled ginger & a touch of wasabi
Shrimp simmered in a fragrant tomato and white wine sauce, finished with crumbled feta, fresh herbs and a hint of ouzo served with garlic pita bread
Sauteed with garlic in a white wine lemon sauce, served atop of rice
8oz filet mignon & 9oz lobster tail with peppercorn sauce
Sicilian style – cherry tomatoes, Kalamata olives, sautéed garlic, onions, capers, spicy cherry peppers, in a light white wine tomato and basil sauce
2½ lb steamed or broiled lobster, served with melted butter
Portuguese anchovies, served with mayo, pickles, chives and creamy lemon dressing
Golden-fried calamari rings, served with sweet chili sauce
Served with cherry tomatoes, cherry peppers, capers, lemon vinegar and extra virgin olive oil
Served with baby potatoes, spring onion, dill, cherry tomatoes, olives, capers, parsley, garlic and vinaigrette dressing
Tzatziki, hummus, ajvar, roasted red peppers, kalamata olives, extra virgin olive oil with garlic house baked pita bread
Baked oysters with a savory herb-butter blend, spinach, feta cheese and golden breadcrumbs
Grade #1 tuna with creamy whole grain mustard sauce, served with a side of soy sauce, pickled ginger & wasabi
Served with cocktail sauce