Big Blue Seafood & Grill

Served with crostini, whipped feta herb cream, red onions, capers, egg & pickles, served with baked bread

Served with crostini, whipped feta herb cream, red onions, capers, egg & pickles, served with baked bread

Layers of roasted beets, crumbled blue cheese, fresh apple slice, drizzled with honey & balsamic reduction

Extra virgin olive oil, drizzled with aged balsamic glaze

Romaine heart lettuce, croutons, Parmesan cheese and homemade dressing

With cherry tomatoes, a drizzle of balsamic vinegar & microgreens

Crisp romaine lettuce tossed with scallions, fresh dill, feta, olives, and pepperoncini

Tomato, cucumber, onion, feta cheese, peppers, extra virgin olive oil.

Mixed greens, cherry tomatoes, cucumbers, parmesan cheese, dried blueberries, served with homemade vinegar dressing

Sautéed or steamed

With red and green peppers, garlic, shallots & ginger with extra virgin olive oil

With pomegranate molasses and white pepper

With cherry peppers and extra virgin olive oil

With garlic, sweet onion and honey vinaigrette sauce

Served with a lemon and light creamy sauce

A vibrant mix of shrimp, calamari, mussels, clams, and scallops sautéed with garlic and tossed with pasta in a white wine sauce with a touch of marinara and fresh basil

Organic premium fresh chicken served with pasta in marinara sauce

Served with a light creamy brandy sauce

Creamy risotto with porcini and shiitake mushrooms, finished with white wine, parmesan and fresh herbs

Half dozen, served with cocktail sauce

Half dozen, served with cocktail sauce

Organic Scottish salmon served with spicy soy, radish, ginger & wasabi

Organic Scottish salmon served with avocado, red onions, capers, chives, red vinaigrette dressing & extra virgin olive oil with house baked bread

Grade #1 tuna served with spicy soy, radish, ginger & wasabi

Served with creamy seafood sauce and microgreens

Pan seared cherry tomatoes, capers, garlic, shallots, spinach with white wine lemon sauce

Served with asparagus, cherry tomatoes, lemon butter and white wine sauce

Served atop broccoli rabe, spicy cherry peppers, garlic, capers and aged balsamic glaze

14 oz, steamed or broiled, served with melted butter

Whole Mediterranean bass served with garlic, parsley, capers and extra virgin olive oil

Baked whole Dorado, topped with chopped garlic, red onions, olives, crushed red pepper, parsley, dill and extra virgin olive oil

Pan-seared dover sole, served with white wine lemon sauce and capers

Baked with sea salt - crusted with a side of extra virgin olive oil, garlic, capers & parsley

Served with creamy seafood sauce and microgreens

Au gratin mussels with sauteed garlic, peppers, leeks, scallions, white wine sauce and house baked garlic bread

Jumbo shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce with house baked garlic bread

Calamari, octopus, shrimp, garlic, celery, carrots, roasted peppers, in a vinaigrette lemon dressing