Benvenuto

Pure Maple Syrup, Fresh Berries and Powdered Sugar

With Gravy

With Gravy

Creamy Caper Sauce

Fresh Berries, Wild Berry Sauce, Lemon Zest.

Crispy Sugar Top, Whipped Cream, Fresh Berries

Buttery Whipped Potatoes, Vegetable Of The Evening.

Buttery Whipped Potatoes, Vegetable Of The Evening.

Sun-Dried Tomato & Spinach Stuffing, White Wine And Basil Cream Sauce, Buttery Whipped Potatoes, Vegetable Of The Evening.

Jumbo Ravioli, Crab-Ricotta Filling, Blackened Jumbo Shrimp, Zesty Blush Sauce

Two Broiled 5oz Cakes, Served With Our Buttery Whipped Potatoes, Vegetable Of The Evening, Cocktail or Tarter Sauce.

Pan Roasted, Finished With A Cherry Demi Glaze, Herbed Wild Rice & Vegetable Of The Evening.

Broiled 16 oz Lobster Tail, Sea Scallops, and Jumbo Shrimp, Herbed Crumb Topping, Lemon Butter Sauce, Whipped Potatoes & Vegetable of the Evening

10 oz Pan-Seared, Double Glazed, Herbed Wild Rice, Vegetable Of The Evening

Grilled Shrimp, Roasted Peppers, Sweet Peas, Capers, Bucatini, Garlic Butter.

Arborio, Mascarpone, Truffle Essence, Fine Herbs

Our Signature Herb Recipe, Smoked Over Apple And Cherry Wood, Served With Our House-Made Horseradish Sauce

Sweet Italian Sausage, Sweet Roasted Onion Jam, Tomato, Mozzarella & Provolone

San Marzano Tomato, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil

Red Onion, Pepperoni, Ricotta, Hot Honey, Tomato, Mozzarella

Braised Short Rib, Caramelized Onions, Garlic Spread, Gorgonzola, Mozzarella, Balsamic Glaze

10 oz Grilled, Topped With Balsamic Roasted Mushrooms And Onions

Layers Of Creamy Ricotta, Provolone, Mozzarella, Beef Ragu, Topped With Our Zesty Marinara Served With A Side Caesar

Blue Crab Stuffing, Creamy Scampi Sauce

Pepper, Onions, Mushrooms, Bacon, Sausage, Ham and Cheese

Bucatini pasta with shrimp and sweet Italian sausage, garlic, sundried tomatoes, special spice blend, garlic stock, heavy cream, Parmesan Reggiano, spinach, topped with grilled shrimp, extra virgin olive oil, and roasted pine nuts

Fresh Romaine Hearts, House Croutons, Shaved Reggiano, Creamy Caesar

Baby Greens, Apples, Quinoa, Dried Cranberries, Feta, Pumpkin Seeds, Candied Pecans, Apple Cider Vinaigrette

Red & Yellow Beets, Basil Pesto, Candied Walnuts & Pecans, Goat Cheese, Honey

Fresh Potato Gnocchi, Finished In Our Rich And Creamy Vodka Sauce, Baked With Fresh Ricotta, Provolone, and Mozzarella

Slow Braised Ground Tenderloin, Roasted Carrot, Celery, Tomato, Onion, Red Wine Demi Glaze, Fresh Pasta

Herb Roasted Chicken Breast, Carrot, Sweet Peas, Onion, Potato, Creamy Gravy, Buttery Crust

Crispy Breaded Chicken Breast Topped With Melted Mozzarella, Marinara, Served With A Side Of Linguine

Two Dozen Fresh PEI Mussels, Served Over Linguine In A Red, Garlic, Or Spicy Fra Diavolo Sauce

Broiled 16 oz Cold Water Lobster Tail, Grilled Jumbo Shrimp, Fried Tomato, Capers, Garlic, Lemon Butter, White Wine, Served Over Linguine

Buttery Whipped Potatoes, Vegetable Of The Evening

Cranberry, Apple, Brandy, Maple, Whole Grain Mustard, Buttery Whipped Potatoes, Vegetable of The Evening

Lightly Blackened Shrimp, Sweet Italian Sausage, Calabrian Pepper Cream, Blistered Tomatoes, Baby Spinach, Toasted Pine Nuts

Buttery Puff Pastry, Cranberry, Apple, Walnut, Pure Maple, Crostini

Applewood Smoked Bacon, Peppers, Onion, Spinach, Italian Cheeses, Garlic Sauce

House Jam, Fresh Fruit, Candied Nuts, Crostini

Cocktail Sauce, Lemon Wedge

Marscarpone, Mozzarella, White Cheddar, Crostini

Roasted Fingerling Potatoes, Smoked Chorizo, Sweet Corn, Salsa Brava

Carrot, Onion, Brown Sugar, Bacon, Balsamic, Goat Cheese, Toasted Almond

Two Dozen Fresh Mussels, Finished In Your Choice Of Garlic, Red, Or Spicy Fra Diavolo

Mozzarella, Roasted Pepper Aioli

Spring Mix, Crispy Pears, Fresh Raspberries, Crumbled Goat Cheese, Candied Pecans, Raspberry Vinaigrette

Ask Your Server for Tonight's Selection.

Half Dozen Clams, Stuffed with Peppers, Onions, Bacon & Breadcrumbs, Mozzarella and Provolone, Broiled & Finished with Bacon Butter

Mascarpone, Mozzarella, White Cheddar, Crostini

Burgundy Snails Wine, Shallot, Garlic, Butter, Fine Herbs

Roasted Pepper Salad, Garlic, Pesto, Balsamic, Toasted Almonds, Crostini.

5 Succulent Chilled Jumbo Shrimp, Served With Cocktail Sauce

Grilled and oven-finished ribeye steak with salt and pepper rub, served with balsamic glazed mushrooms, onions, and leeks

Fried vegetables sautéed with brandy, local honey, Applewood bacon, goat cheese, and pine nuts