Beit Zaytoon

Charbroiled and seasoned beef chuck. Served with rice pilaf and fattoush salad

Strips of tri-tip slowly broiled on a vertical rotating grill. Served with rice pilaf and fattoush salad

Charbroiled free range chicken. Served with rice pilaf and fattoush salad

Charbroiled lamb, free range chicken and beef. Served with rice pilaf and fattoush salad

Charbroiled and seasoned lamb |H|. Served with rice pilaf and fattoush salad

Free range chicken breast topped with a rich, creamy, lemon butter sauce. Served with rice pilaf and fattoush salad

Grilled with garlic, lemon and olive oil. Served with rice pilaf and fattoush salad

Grilled wild salmon topped with onion, parsley and basil cream sauce. Served with rice pilaf and fattoush salad

Lamb, free range chicken and beef kebab with garlic sauce, tabbouli, hummus and baba ghannouj

Hummus, baba ghannouj, falafel and tabbouli |VG|

Charbroiled eggplant spread |GF VG|

Spicy potatoes sautéed with a generous portion of fresh garlic, lemon, olive oil and cilantro |VG|

Fried pastry filled with minced beef, onions, pine nuts and parsley (2 pcs)

Fried puff pastry rolls stuffed with onions, paprika, mozzarella and feta (4 pcs) |V|

Fried balls of puréed garbanzo beans (4 pcs) |VG|

Grilled sheep's cheese with watermelon, cucumber, mint, and basil (2 pcs) |GF V|

Puréed garbanzo bean spread |GF VG|

Yogurt, ground pistachio, homemade zaatar blend, sesame, pomegranate, mint and extra virgin olive oil |GF V|

Parsley, tomatoes, green onions, cucumber, bulgur wheat, lemon and olive oil |VG|

Hummus, Baba Ghannouj, Pistachio Spread |GF V|

Thick yogurt, cucumber, garlic, mint, extra virgin olive oil |GF V|

Hummus, baba ghannouj, falafel, cheese sambosik, pistachio spread, and tabbouli |V|

Greens, tomato, onion, cucumber, radish, mint, pita chips, olive oil, lemon juice, garlic and sumac |VG|

Heirloom tomato, cucumber, onion, oregano, extra virgin olive oil, vinegar, feta, kalamata olive and bell pepper. (Seasonal Item) |GF V|

Puréed golden lentils |GF VG|

Baby arugula, watermelon, pine nuts, extra virgin olive oil, balsamic reduction and French Feta |GF V|