Beer Authority

Homemade breadsticks and assorted breads with garlic butter, port wine butter, and herb oil.

Cheddar, pepper jack, queso fresco, jalapeños, salsa, sour cream, beer cheese sauce, guacamole, pico de gallo. Add: Grilled Chicken $7 | Chipotle Chicken $7 | Chili $7 | Steak $9 | Shrimp $9

Toasted bread with brie cheese, marinated tomatoes, basil, and balsamic glaze.

Crispy chicharron served with fresh guacamole, tempura-fried jalapeños, and a bright red onion cilantro relish.

Organic breaded chicken tenders served with coleslaw and your choice of honey mustard buffalo sauce.

Cornmeal flour and cajun fried calamari, served with spicy marinara and dill aioli.

Chorizo, cheddar, pepper jack, queso fresco, fried jalapeño, salsa, sour cream, beer cheese sauce, beans, scallions, guacamole, pico de gallo.

Served with marinara sauce.

Topped with beef gravy, cheddar cheese sauce, crispy bacon and scallions.

Olives, red onion, cherry tomatoes, feta, baby arugula.

3 breaded crispy lump crab cakes served with chipotle tartar sauce, garnished with an apple-orange micro green salad.

Crispy breaded onions served with dill aioli, curry ketchup, and chipotle mayo.

Served with beer mustard and cheese sauce.

Tortilla with mozzarella, black beans, peppers, & onions, sour cream, pico de gallo, guacamole, queso fresco. Choice of: cheese, beef, shrimp, or chicken.

A trio of premium shrimp preparations: crispy tempura with house made guacamole, chilled shrimp cocktail with classic cocktail sauce & bacon wrapped grilled shrimp with pineapple sauce.

Salami, prosciutto, mortadella, brie cheese, fontina, crushed red pepper herbed goat cheese, fruit, toasted bread and fig jam smoked with apple-cherry wood chips.

Mozzarella, cheddar, pepper jack, broccoli, and bacon in a crispy potato skin, sour cream & scallions.

Hand-rolled crispy spring rolls filled with cabbage, carrots, scallions, fresh ginger, and toasted sesame oil. Fried until golden brown and served with sweet chili and cilantro dipping sauce.

Pepperoni / Buffalo Chicken / Grilled Chicken / Bacon / Chorizo / Italian Sausage +$7. Mushrooms / Onions / Peppers / Pineapple +$5

Classic mozzarella and tomato sauce.

Pesto, mozzarella, goat cheese, spinach, red onion, cherry tomatoes.

Pomodoro sauce, smoked ham, pineapple, ricotta.

8oz Angus beef topped with lettuce, tomato, red onion, pickle, and chipotle mayo. Choose: American, Cheddar, Swiss, Mozzarella, Goat or Blue Cheese. Add Bacon $4. Served with fries. Upgrade to sweet potato fries, mashed potatoes, or a side salad for $2.

Organic grilled chicken, bacon, baby arugula, tomato, avocado and lemon mayo in a wholewheat wrap. Served with fries. Upgrade to sweet potato fries, mashed potatoes, or a side salad for $2.

Homemade chicken burger with sautéed Spanish onions, spinach, mushrooms, topped with swiss cheese and chipotle mayo. Served with fries. Upgrade to sweet potato fries, mashed potatoes, or a side salad for $2.

Double smash burger with American and Swiss cheese, chipotle mayo, pickles, port wine caramelized onions, shredded iceberg lettuce, bacon jam on a toasted sesame brioche. Served with fries. Upgrade to sweet potato fries, mashed potatoes, or a side salad for $2.

Two traditional German sausages served on toasted pretzel dog buns with poppy seed sauerkraut, curry ketchup, bacon jam, and brown mustard. Served with fries. Upgrade to sweet potato fries, mashed potatoes, or a side salad for $2.

Warm pita stuffed with your choice of lamb, chicken, shrimp, or steak, topped with lettuce, tomato, red onion, cucumber, feta cheese, and classic tzatziki sauce. Served with French fries.

8oz Angus beef, Irish bacon, pepper jack cheese, sliced avocado, topped with a fried egg, served with a side of rosemary parmesan fries. Served with fries. Upgrade to sweet potato fries, mashed potatoes, or a side salad for $2.

Sliced pastrami with swiss cheese, pickled jalapeños & green apple coleslaw on a toasted marble rye bread. Served with fries. Upgrade to sweet potato fries, mashed potatoes, or a side salad for $2.

Thinly sliced steak, bell peppers, onions, pepper jack cheese and chipotle mayo served on a mini baguette. Served with fries. Upgrade to sweet potato fries, mashed potatoes, or a side salad for $2.

Corn tortillas topped with pico, served with Chef's salsa trio (tomatillo, roasted poblano, & salsa roja). Choice of: Chipotle Chicken | Grilled Chicken | Steak | Shrimp | Chorizo | Veggie

Sweet potato, quinoa, and black beans topped with guacamole, pico de gallo and alfalfa sprout. Served with fries. Upgrade to sweet potato fries, mashed potatoes, or a side salad for $2.

Warm, rich chocolate cake with a gooey center, served with fresh berries & vanilla ice cream.

Vanilla, chocolate & strawberry ice cream, with a drizzle of chocolate and fresh berries.

Creamy and classic, topped with a luscious blueberry compote.

Slow-cooked, fall-off-the-bone baby back ribs glazed in tangy BBQ sauce. Served with mashed potatoes and grilled corn on the cob brushed with Caesar dressing and topped with parmesan cheese.

Organic chicken, mushrooms, baby spinach, & cherry tomatoes tossed in alfredo sauce, served with garlic bread.

Choice of sautéed beef, chicken, or shrimp with mixed peppers, onions, & cilantro served on a hot skillet with tortillas, rice, beans, & sour cream.

Ale battered cod, coleslaw, tartar sauce served with hand cut French fries.

Herb marinated strip loin, caramelized onions, mushrooms, and mashed potatoes served with a marsala cream sauce.

8oz grilled salmon with roasted rosemary potatoes, baby spinach, and a caper butter white wine sauce.

Macaroni pasta tossed in a rich cheddar cheese cream sauce and topped with seasoned breadcrumbs. Bacon +$5 | Grilled Chicken +$5 | Shrimp +$7

100% ground lamb, carrots, and peas simmered with beef stock and Guinness, topped with crispy mashed potatoes.

Grilled jumbo shrimp glazed with sesame teriyaki sauce, served with basmati rice, stir-fry veggies, garnished with fried rice noodles.

Slow cooked baby back ribs, quarter roasted chicken, sliced pastrami, grilled sausage link, with mac and cheese, red skin potato, corn on the cob and marble rye bread served with chimichurri, BBQ sauce, and brown mustard. No substitutions.

Rich, cheddar-baked ground beef with black beans, tomatoes, and onions, finished with sour cream and scallions. Served with tortilla chips and breadsticks.

Shredded organic chicken smothered in buffalo sauce, cream cheese & cheddar cheese, served with homemade breadsticks and tortilla chips.

Freshly made guacamole served with fried green plantains and tortilla chips.

Fresh hummus, served with celery, carrots, cucumbers and toasted pita bread.

Buffalo, Smoked BBQ, Sesame Teriyaki, Mango Habanero, Lemon Pepper Dry Rub. Served with carrots and celery, blue cheese or ranch dressing.

Buffalo, Smoked BBQ, Sesame Teriyaki, Mango Habanero, Lemon Pepper Dry Rub. Served with carrots and celery, blue cheese or ranch dressing.

Buffalo, Smoked BBQ, Sesame Teriyaki, Mango Habanero, Lemon Pepper Dry Rub. Served with carrots and celery, blue cheese or ranch dressing.

Crisp romaine lettuce, croutons, Parmesan cheese, and homemade Caesar dressing. Add to any salad: Grilled Chicken +$8 | Shrimp +$10 | Salmon +$12 | Steak +$12 | Make it a wrap +$1

Grilled chicken, avocado, bacon, blue cheese crumbles, egg, tomatoes, cucumber, and red onion on crisp iceberg lettuce with ranch dressing.

Fresh spring mix topped with figs, cherry tomatoes, cucumbers, dried cherries, toasted pecans, and creamy goat cheese, served with balsamic dressing.

Grilled salmon, shrimp, calamari, and spring mix, tossed in a lemon oregano vinaigrette, topped with fried sun dried tomatoes, tortilla strips, cherry tomatoes, diced cucumbers and red onion.

Smoked salmon with pesto crème cheese, red onions, capers, hard boiled eggs, cucumbers, feta cheese, artichoke hearts, kalamata olives and potato pancakes.

Topped with sautéed spinach, mushrooms and Spanish onion, Swiss cheese & chipotle mayo.

Beef sliders topped with American cheese, bacon, lettuce, tomato, caramelized red onion & chipotle mayo.

Sweet potato, quinoa & black beans topped with guacamole, pico de gallo, and alfalfa sprouts.