Becco

Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt

With spicy tomato sauce

Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil

Baked Clams with diced roasted red and green peppers and roasted bacon

Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)

Crispy baked shrimp with Lidia's spicy tomato sauce

House made mozzarella with roasted red peppers & extra virgin olive oil

Soft white polenta with melted Montasio cheese and crispy prosciutto

Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano

Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva

House made mozzarella skewered and fried, served with capers and anchovies and a tomato sauce

Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli

Biscotti and an assortment of seasonal house-made cookies for two

Three mini cannoli stuffed with buffalo ricotta cheese with chocolate chips and garnished with roasted pistachios

Chocolate brownie served with vanilla gelato and whipped cream, topped with chocolate sauce

Torte di Zabaglione e Ciocclato, Ricottina, Panna Cotta, and Budino di Pane

An assortment of three of our house-made gelati

Eggless vanilla custard with seasonal fruit

Italian Cheesecake with fresh strawberries and strawberry sauce

An assortment of our house-made sorbetti

Apple strudel served warm with house-made cinnamon gelati

Chocolate mousse cake with Amarena cherries and chocolate sauce

Italian custard freshly whipped with Sangue di Giuda sparkling red wine served with fresh berries

Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil

Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction

Piemonte

Toscana

Sicilia

Abruzzo

Puglia

Toscana

Toscana

Friuli

Braised beef and onions served over fregola and corn

Grilled Black Angus Ribeye rubbed with dry porcini mushroom served with garlic mashed potatoes & sautéed broccoli rabe (add funghi trifolati - $12)

Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction

"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $12)

Twin brined center cut grilled pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)

Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil

Bell & Evans Organic Chicken with wild mushroom risotto & roasted garlic

Becco's signature braised veal shank with farro risotto tossed with butternut squash

Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request)

Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)

Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with rigatoni and Grana Padano

Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt

Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach

Grilled domestic porterhouse lamb chops with roasted cauliflower and finished with mint oil

Pan Seared salmon with roasted Brussels sprouts drizzled with extra virgin olive oil

Sautéed day boat seafood in "lobster brodo" served on a bed of soft white polenta

Redemption Rye, Barolo Chinato, and Campari served on the rocks with an orange twist

Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro

Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass

Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist

"Flor" Prosecco, Peach Nectar

Vodka, Pomegranate Juice, Limoncello, and a splash of fresh lemon juice served up with a twist

Brandy Italiano, Blood Orange Amaro, and fresh Lemon Juice served up with a half-sugared rim

An assortment of marinated & grilled vegetables with assorted seafood

Becco's version of the classic Caesar salad

Your choice of Insalata Cesare or Antipasto followed by our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.

Veneto

Piemonte

Veneto

Friuli

Friuli

Veneto

Toscana

Piemonte

Friuli

Piemonte

Abruzzo

Alto Adige

Lombardia

Sicilia

Puglia

Veneto

Sardegna

Veneto

Piemonte

Friuli

Abruzzo

Marche

Abruzzo

Lombardia

Friuli

Strevi Passito

Emilia-Romagna

Lombardia

Basilicata

Abruzzo

Veneto

Puglia

Toscana

Toscana

Piemonte

Piemonte

Lombardia

Toscana

Veneto

Umbria

Piemonte

Sicilia

Veneto

Umbria

Sicilia

Friuli

Veneto

Friulano

Sardegna

Friuli

Becco's house made soup of the day

Pumpkin Soup finished with pumpkin seed and pumpkin oil