Burrata alla Becco
$15.00Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt
DairyWheat
New York, NY
Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt
With spicy tomato sauce
Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil
Baked Clams with diced roasted red and green peppers and roasted bacon
Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
Crispy baked shrimp with Lidia's spicy tomato sauce
House made mozzarella with roasted red peppers & extra virgin olive oil
Soft white polenta with melted Montasio cheese and crispy prosciutto
Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva
House made mozzarella skewered and fried, served with capers and anchovies and a tomato sauce
Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
Biscotti and an assortment of seasonal house-made cookies for two
Three mini cannoli stuffed with buffalo ricotta cheese with chocolate chips and garnished with roasted pistachios
Chocolate brownie served with vanilla gelato and whipped cream, topped with chocolate sauce
Torte di Zabaglione e Ciocclato, Ricottina, Panna Cotta, and Budino di Pane
Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil
Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction
Piemonte
Toscana
Sicilia
Abruzzo
Puglia
Toscana
Toscana
Friuli
Braised beef and onions served over fregola and corn
Grilled Black Angus Ribeye rubbed with dry porcini mushroom served with garlic mashed potatoes & sautéed broccoli rabe (add funghi trifolati - $12)
Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $12)
Twin brined center cut grilled pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
Redemption Rye, Barolo Chinato, and Campari served on the rocks with an orange twist
Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro
Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist
"Flor" Prosecco, Peach Nectar
Vodka, Pomegranate Juice, Limoncello, and a splash of fresh lemon juice served up with a twist
Brandy Italiano, Blood Orange Amaro, and fresh Lemon Juice served up with a half-sugared rim
An assortment of marinated & grilled vegetables with assorted seafood
Becco's version of the classic Caesar salad
Your choice of Insalata Cesare or Antipasto followed by our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
Veneto
Piemonte
Veneto
Friuli
Friuli
Veneto
Toscana
Piemonte
Friuli
Piemonte
Abruzzo
Alto Adige
Lombardia
Sicilia
Puglia
Veneto
Sardegna
Veneto
Piemonte
Friuli
Abruzzo
Marche
Abruzzo
Lombardia
Friuli
Strevi Passito
Emilia-Romagna
Lombardia
Basilicata
Abruzzo
Veneto
Puglia
Toscana
Toscana
Piemonte
Piemonte
Lombardia
Toscana
Veneto
Umbria
Piemonte
Sicilia
Veneto
Umbria
Sicilia
Friuli
Veneto
Friulano
Sardegna
Friuli
Becco's house made soup of the day
Pumpkin Soup finished with pumpkin seed and pumpkin oil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
An assortment of three of our house-made gelati
Eggless vanilla custard with seasonal fruit
Italian Cheesecake with fresh strawberries and strawberry sauce
An assortment of our house-made sorbetti
Apple strudel served warm with house-made cinnamon gelati
Chocolate mousse cake with Amarena cherries and chocolate sauce
Italian custard freshly whipped with Sangue di Giuda sparkling red wine served with fresh berries
Bell & Evans Organic Chicken with wild mushroom risotto & roasted garlic
Becco's signature braised veal shank with farro risotto tossed with butternut squash
Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request)
Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with rigatoni and Grana Padano
Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt
Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
Grilled domestic porterhouse lamb chops with roasted cauliflower and finished with mint oil
Pan Seared salmon with roasted Brussels sprouts drizzled with extra virgin olive oil
Sautéed day boat seafood in "lobster brodo" served on a bed of soft white polenta