Barcelona Restaurant

Caramelized coconut custard made with coconut rum and coconut milk, topped with roasted coconut shavings.

This personal chocolate devil's food cake packs a hidden surprise with its center of warm, liquid chocolate. Served with vanilla ice cream.

Moist chocolate cake soaked in Baileys and cream and sandwiched top and middle with chocolate mousse.

For the lighter appetite, ask for the flavor of the week.

Strawberry, pistachio, and chocolate gelato with pieces of hazelnuts and a cherry, all coated in chocolate.

A Spanish original. Vanilla cake with a thin vanilla pudding layer, soaked in a blend of cream, evaporated, and condensed milks and covered in a whipped cream frosting. Drizzled with a wild berry topping.

Grilled Italian bread with olive oil, garlic, tomatoes, and basil, dusted with Romano cheese

Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce

Lightly fried to a golden brown; served with a side of marinara sauce

Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce served with toast points

Sliced tomatoes & fresh mozzarella, drizzled with basil-infused extra virgin olive oil & balsamic reduction

Button mushrooms stuffed with crabmeat filling

Clams sautéed with garlic, olive oil & marinara; hot, medium, or mild