Barbounia Restaurant NYC

Smoked bacon, Jerusalem bagel, hollandaise sauce

Roasted peppers, fried eggplant & fresh oregano

Labneh, dill, zaatar & Jerusalem bagel

Mini Jerusalem bagel, creamed spinach & hollandaise sauce

Farmer's market herbs, scallions & fresh mozzarella

Labneh, crushed tomatoes, zhug & Jerusalem bagel

Black truffle paste, mozzarella & baby arugula

Creamed spinach, fresh mozzarella & Parmigiano Reggiano

Braised lamb, Swiss chard, chickpeas, sumac & tahini

Fresh mozzarella, Parmigiano Reggiano, hollandaise sauce & poached egg

Wild mushrooms, creamy polenta, sage, Parmigiano Reggiano & black truffle

Silan, crispy kataifi, candied pistachios, fresh berries & "angel hair" halva

Marinated berries, mint, citrus & lemon pastry cream

Fresh mozzarella, ricotta, truffle paste, sage, hollandaise & slow poached egg

Dark chocolate cake, chocolate ganache, milk chocolate sauce, coco pearls & Be

Stone fruit salad, lemon confit, lemon verbena syrup, lemon curd & strawberry sorbet

Crispy kataifi, local berries compote, candied pistachios & lemon-fennel sorbet

Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream

Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce

Farmer's market daily preparation

Semolina crust, lemon, dill, zaatar & tzatziki

Shaved cucumber salad, mint, pepitas, labneh & red chillies chutney

Crushed tomato, zaatar, red onion & parmigiana reggiano

Pickled cucumbers & Kalamata olives

Rosemary, sage & Atlantic sea salt

Cucumbers, baby carrots, celery, haricot vert & baby tomatoes

Seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

Delicata squash rings, wild mushrooms, pearl onions, butternut squash purée & salsa verde

Tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac

Green chana, Swiss chard, harissa, cilantro, preserved lemon & homemade couscous

Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, feta, kalamata olives & zaatar tuile

Steamed semolina & olive oil

Sage, parsley & sea salt

Rosemary, garlic confit, and sea salt

Garlic confit, sea salt & crushed chili

Parsley, turmeric aioli & sumac

Marinated chickpeas, chilies, fresh oregano, red onion, Kalamata olives & labaneh

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

Tahini, amba, baby pickled cucumbers & sumac

Shaved fennel, crushed pistachio, basil seeds & spicy tomato broth

Stewed tomatoes, North African spices, peppers & eggs

Taboon roasted acorn squash, baby brussels sprouts, forbidden black rice & warm yogurt sauce

Wild mushrooms, sage, Parmigiano Reggiano, porcini cream & black truffle paste

Tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Homemade lamb sausage, baked eggs & stewed tomatoes

Blistered baby tomatoes, broccolini, fingerling potatoes, preserved lemon & salsa verde

Braised freekeh, roasted Romanesco cauliflower, toasted almonds, sumac & green tahini

Ricotta, mozzarella, baby arugula & Italian black truffle paste

Warm chickpeas, cilantro & tahini

Green tahini, marinated Japanese eggplant & zchug

Tahini, crushed tomatoes, cilantro & baby green chickpea stew

Marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Charred jalapeño, olive oil, and crushed tomatoes

Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, kalamata olives, feta & zaatar tuile

Lucky tomatoes, scallions, Persian cucumbers, mint, sumac, kalamata olives, tahini & crispy pita

Local kale, Savoy cabbage, young carrots, local apples, mint, toasted almonds & sun-dried labneh

Israeli salad, pickled cucumbers, amba & tahini

Caramelized onions, baby arugula, white cheddar, smoked aioli & brioche bun

Israeli salad, fresh herbs, crushed tomatoes & tahini

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Chicken schnitzel, fire, roasted "mashwiya", homemade harissa, pickled red onions & tahini

Garlic oil, crushed chilies & lemon

Sage, garlic & parsley

Smoked Catskills trout, dill, trout roe, grilled asparagus, celery hearts & brown butter emulsion

Pickled spring vegetables, horseradish-beet "Maror" & chickpea-cumin tuile

Crispy matzo & black truffle labneh

Pistachio mousse, matzo meal cake, candied pecans & orange blossom ice cream

Coconut & peanut flourless cookies

Braised shank, fresh fava beans, queen olives, preserved lemon, cilantro, chickpeas & tomatoes

Spring carrots, braised artichokes, English peas, mint & saffron-preserved lemon emulsion

Chef's Selection of Mezze & House Bread, Israeli Chopped Salad, Choice of Entrée