Balthazar

with haricots verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette

with croutons, chervil, Champagne tarragon vinaigrette

with blue cheese, toasted walnuts, pickled pears, and a walnut balsamic vinaigrette

in garlic butter

with pickled vegetables, fig jam, whole grain mustard, and grilled French baguette

with citrus miso cream, crispy quinoa, chili and ponzu dressing

with crème fraîche and toasted brioche

A Basket Of Freshly Baked Breads and Pastries From Our Bakery