AVRA CHIPS
Traditional crispy zucchini & eggplant chips with tzatziki
Dairy
New York, NY
Traditional crispy zucchini & eggplant chips with tzatziki
Lightly Fried or Simply Grilled
Extra virgin olive oil, lemon, capers
Grilled and served over a roasted red pepper sauce
Choice of three spreads: Tzatziki, Fava, Melintzanosalata, Tarama (salted roe), Skordalia, Htipiti served with pita (vegetarian)
Maryland jumbo lump crab, lentils, mustard aioli
Wild chilean sea bass, fennel, potato, light tomato fish broth
Sashimi grade jumbo octopus, vidalia onions, capers, bell peppers, red wine vinaigrette
Topped with shredded kefalograviera cheese (vegetarian)
Grilled, herbs, EVOO
Simply grilled sliced Cypriot sheep's milk cheese (vegetarian)
Traditional chickpea tahini spread, house-made pita
Grilled to perfection with lemon, capers, EVOO, garlic
Lightly fried kefalograviera cheese (vegetarian)
Faroe Islands salmon, fresno peppers, cilantro, shallots
Grilled cuttlefish with a saffron-lemon and olive oil sauce
Our famous oven-baked filo stuffed with spinach, feta, and leeks (vegetarian)
Grilled calamari stuffed with three Greek cheeses and fresh herbs
Big Eye tuna, avocado and yogurt mousse, ponzu sauce, crispy fingerling potatoes
White, moist, and lean fish with a distinctive sweet flavor
Pan fried mediterranean delicacy with sweet flavor and aroma
Mid-atlantic wild bass with mild flavor and flaky texture
White fish with lean, mild, sweet flavor
Slightly firm texture with a mild, delicate flavor
The "king of the agean" – firm, tasty mediterranean white snapper
The fruit of wealth and fertility. Belvedere / Black Infusions Fig / Muyu Jasmine
The largest botanical garden in athens. Ketel One Cucumber & Mint / Midori / Lime / Egg White
The god of the sun. Creyente Mezcal / Diplomatico / Spicy Mango
Master of All. Makers Mark / Agave / Peach Puree / Lemon
The birthplace of Aphrodite. Maestro Dobel Diamante / Combier Orange / Agave / Lime
Fun on the High Seas. Prosecco / Aperol / Peach Puree
The Island for Non-Stop Party. Stoli / Velvet Falernum / Passionfruit / Lemon
Omega is the greek word for "Big O". Don Julio 1942 / Licor 43 Allen's Cold Brew Brandy / Orange / Saline
The Child Sea God who protects Sailors. Tanqueray / Lemoncello / Agave / Lemon / Egg White
30 day aged Snake River Farms bone in 32 oz. cote de boeuf, house-made onion rings, truffle fries
28 day aged Snake River Farms center cut 8oz filet, house-made onion rings
14 oz, 30 day aged
Roasted lemon potatoes and asparagus
8oz grilled filet mignon, lemon potatoes, asparagus
14 oz, 30 day dry-aged
Grilled, sautéed wild mountain greens
Oven baked with vidalia onions, potato, herbs, light tomato fish broth
Charcoal grilled, served with grilled vegetables
Savory eggplant, potato mousaka
Maine Lobster, light tomato sauce, linguini
Charcoal grilled, center cut, warm yukon gold potato salad
1/2 dozen or dozen
1/2 dozen or dozen
1.25 OZ
1/2 dozen or dozen
For two or four
Sliced red onions, goat cheese and a balsamic vinaigrette
Chopped tomatoes, cucumbers, cabbage, parsley
Organic mixed field greens with shallot red wine vinaigrette
Vine-ripened tomato, peppers, onions, Kalamata olives, feta cheese, red wine, olive oil vinaigrette
Marinated with EVOO, served over garlic and almond purée
Hearts of romaine, feta, creamy dill dressing
Sliced beefsteak tomato with red onions, oregano, and olive oil
Haricot vert, yellow beans, cherry tomatoes, frisée, scallions, fresh corn, endives, crimson red pears, champagne vinaigrette
Micro parsley, red peppers, mediterranean sea salt, jalapeño, EVOO
EVOO, dehydrated olives, mediterranean sea salt
Lime Juice, EVOO, sesame oil, sriracha oil, endive, green & red peppers, jalepeno, sesame seeds
Cucumber chimichurri, micro cilantro, pepper, EVOO, Mediterranean sea salt
By the pound
Ponzu sauce, soy sauce, sesame oil, EVOO, lime zest, jalapeño pink peppercorn, Japanese eggplant shavings, salt
Tomatoes, cucumbers, peppers, herbs
Oregano or Truffle
Giant Lima Beans braised in Tomato sauce
Lightly grilled
Steamed, wild Mountain greens
Grilled, graviera cheese
Lemon and EVOO
Garlic and EVOO
Spinach and rice
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled, giant head-on prawns with a wonderful flavor and texture
Scottish harvest langoustines. Same day from shore to door and grilled to perfection
Grilled lean mild mediterranean sea-bass served with horta
The "greek pride" – from the white snapper family, a lean fish with a delicate flavor
Fresh Maine lobster charcoal-grilled in the shell, served with ladolemono
White new zealand snapper with a firm texture
"Florida's pride" – full flavored white fish with a firm texture
Freshly caught whole fish flown in daily from Greece, Italy, Spain, Portugal, Florida and New Zealand, sold by the pound at market price and charcoal grilled with EVOO, lemon, sea salt, saffron and mustard. All fish is served deboned. We recommend one pound per person. Limited availability.
Moist & lean fish, mild and sweet flavor
Christopsaro - firm textured with a unique elegant taste
Royal dorado - mediterranean fish with mild flavor and firm flakes
The Birthplace of Aphrodite. Maestro Dobel Diamante / Pamplemousse / Sparkling Grapefruit
The god of fire. Volcan Tahona / Ancho Chili Verde / Agave / Lime / Jalapeño Salt
A Beautiful Southern Island. Hendrick's / Crop Cucumber / Basil / Griffard Pamplemousse
A greek twist on a vieux carre. Michter's Rye / Metaxa 5 / Carpano Antica / Yellow Chartreuse / Aromatic & Peychauds Bitters
King of the Seas. Stoli / St. Germaine / Blackberry Puree / Lemon
Kástra Elión Vodka / Massenez Basil / Dry Vermouth / White Balsamic / Tomato / Black Pepper
Pan seared, sautéed spinach, capers, olive oil
Shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce
Jumbo gulf ocean garden shrimp
1/2 dozen or dozen
Potatoes, olives, cherry tomatoes