Aurora

Prosciutto, burrata, toasted brioche, truffle hollandaise, greens

Brioche bread, vanilla mascarpone, strawberries, NY maple syrup

Squash blossom, zucchini, mint, gem lettuce, pecorino toscano

Fresh corn puree, mushrooms, poached egg

Sourdough, bloomsdale spinach, pecorino toscano

evoo, sea salt

Cucumber & rosemary infused Hayman's dry gin, elderflower, yuzu

Rancho alegre tequila, watermelon, basil, lime

Rosemary-infused cappelletti, prosecco, grapefruit bitters

Hayman's gin, salers aperitif, cocchi americano, poli miele

Jalapeño-infused catedral mezcal, pineapple, lime, velvet falernum, orgeat

Elijah Craig bourbon, amaro ciociaro, calvados, lustau brandy

Flor di latte gelato, praline, shot of espresso

Made on the premises with natural imported ingredients & Ronnybrook Dairy

Espresso soaked lady finger cookie, mascarpone, cocoa powder

75% bitter chocolate, coffee gelato, whipped cream (gluten free)

Organic egg yolk, guanciale, pecorino, cracked black pepper

Bulgarian feta, basil

Almond ajo blanco, charred pepper, grape vinaigrette

Burrata, crushed tomato sourdough bruschetta

Coco nano beans, braised artichokes, charred lemon

40 day dry-aged, bone-in, suggested for two

Corn puree, fava and asparagus petit salad

Hazelnut romesco, rosemary potatoes, broccolini

Charred brussels sprouts, thyme jus

Sunchoke and ricotta filling, robiola la tur, hazelnut

Lamb ragu, white soffritto, mint, pecorino

Maine sea urchin butter, jumbo lump crab meat, lime

Squid ink, wild red shrimp, cockles, cherry tomatoes, breadcrumb

Cultured butter, parmigiano reggiano, cracked pepper

Lemon oil, pine nuts

Black garlic aioli, aged ricotta

Rosemary, flakey salt

Porcini mushroom risotto & mozzarella croquettes, black garlic truffle aioli

Wild shrimp, seasonal vegetable tempura, lemon aioli

Bone marrow, sunchoke chips, onion jam, bruschetta

Imported burrata cheese, crushed tomatoes, sourdough bruschetta

Almond ajo blanco, charred pepper, grape vinaigrette

Cetara anchovies, mozzarella, lemon

Cacio e pepe vinaigrette, breadcrumbs

Peach vinaigrette, pickled chili, olive crumbs

Kings County Brewing Collective (KCBC) rotating selection, Bushwick

Ommegang Rare Vos, Cooperstown, NY, 6.5%

Forst Premium, Alto Adige, Italy, 5%

Montauk, NY

Cherry tomato sugo, buffalo mozzarella, pine nuts, basil

Cured guanciale, egg yolk, cracked pepper, pecorino

Wild red shrimp, cockles, cherry tomatoes, breadcrumb

Creekstone farms short rib blend, provolone, charred onions, fries

Coco nano beans, braised artichokes, charred lemon

Poached egg, radishes, tomato confit, feta cheese, seeds

Baby gem, roasted peppers, pecorino toscano vinaigrette

Imported burrata cheese, pan con tomate

Heirloom tomato, hazelnut romesco, basil, focaccia

nonalcoholic, lemon verbena, ginger, mint

nonalcoholic, nuanced juniper, citrus, floral notes, St. Agrestis, Brooklyn, NY

Nonalcoholic Steinbock sparkling riesling, elderflower syrup, club soda, mint

Limonata, blood orange, or grapefruit

Fabrizio Vella, 2023 (Sicily), organic, unfiltered

On draft (Veneto)

Vignetti delle Dolomiti Pravis, 2023 (Sicily)

Steinbock, 2023 (Mosel, Germany) nonalcoholic

Pasqualin Pelissero, 2023 (Piemonte)

Hofstatter, 2023 (Alto Adige)

Tenuta Fanti, 2023 (Toscana), sangiovese, merlot, syrah

Illatium Morini, 2019 (Veneto)

Solos de Xisto Aveleda, 2023 (Portugal)

Cascina Pace, 2024 (Piemonte)

Cantina Valle Isarco, 2023 (Alto Adige)

La Staffa, 2023 (Marche)