Bleecker Street Greens
$15.00Fresh escarole sautéed with prosciutto, hot cherry peppers, & Locatelli cheese, topped with seasoned breadcrumbs
DairyWheat
Syracuse, NY
Fresh escarole sautéed with prosciutto, hot cherry peppers, & Locatelli cheese, topped with seasoned breadcrumbs
Coated with Italian seasoned breadcrumbs, baked in a butter, lemon & white wine sauce. Topped with Asiago
Traditional served with marinara or Fra Diavolo. Gluten free available
Three meatballs with a side of marinara & shaved Locatelli cheese
Three U-10 jumbo shrimp with spicy cocktail sauce
Served with a chimichurri sauce
Seasoned with spicy tomato oil & baked with seasoned breadcrumbs
Sautéed with fresh garlic, chopped cherry tomatoes & roasted red peppers. Served with crostini
Served with a pomegranate syrup & a mango relish
A dozen steamed clams served with drawn butter
Hot cherry peppers filled with crumbled sausage & cheese, topped with mozzarella & marinara
Gluten Free. Topped with herb compound butter. Served with Pub Sliced Potatoes
Topped with a chipotle compound butter. Served over seasonal mashed potatoes
Topped with a Bordelaise sauce. Served with seasonal mashed potatoes
Topped with a molasses glaze & fire roasted apples. Served over sweet potato mashed
Sauteed chicken in a Chardonnay wine, garlic & butter sauce. Tossed with sun-dried tomatoes, mushrooms, artichokes & a hint of lemon. Served over linguine
Dipped in a seasoned egg batter & pan seared in a white wine lemon butter sauce. Served over linguine
Lightly breaded chicken cutlet topped with a lemon butter sauce, mixed greens, red onions, cherry tomatoes, balsamic glaze, & shaved parmesan
Lightly breaded chicken cutlet topped with red sauce, mozzarella, & parmesan. Served over linguine
Spicy
Spicy
Spicy
Vegetarian. Sliced eggplant baked with mozzarella & marinara sauce
Vegetarian. Capellini tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara
Cavatappi pasta tossed with crumbled sausage, sauteed onions and garlic in a vodka sauce
Vegetarian. Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & Locatelli Cheese
Sauteed prosciutto and peas in alfredo
Assorted exotic mushrooms, pancetta, & frizzled onions
Vegetarian
Spicy
Spicy
Baked with White wine, lemon butter, & seasoned breadcrumbs. Served with rice pilaf
Linguine with littleneck clams sautéed in a white wine sauce
Tossed with prosciutto, mushrooms, sun-dried tomatoes, & roasted garlic cream sauce. Served over linguine
Traditional casino butter of crushed ritz crackers, bacon, onion, pepper, & garlic. Served with rice pilaf
Spicy
Cup or Bowl
Cup or Bowl
Cup or Bowl
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Topped with sundried tomato pesto, fresh mozzarella. Served over sauteed asparagus
Veal scallopini, sauteed with mushrooms in a marsala wine sauce. Served over linguine
Veal scallopini, capers, mushrooms, diced tomatoes, white wine & butter. Served over linguine
Ricotta cheese stuffed tossed in a Velvety Vodka Sauce
Rigatoni tossed with boneless chicken breast & chopped cherry peppers tossed with homemade marinara sauce, fresh basil, scallions & Pecorino Romano cheese. Sub Vodka Sauce add $2
Seasoned, seared, and drizzled with soy aioli & wasabi cream. Served with a spicy Korean cucumber salad
Sauteed in hand crushed plum tomatoes, shaved garlic, red wine, & herbs. Served over linguine
Sauteed in lemon butter, tomatoes, scallions, & white wine. Served over linguine
Topped with butter poached mushrooms. Served over parmesan herb risotto