Caprese
$15.90Mozzarella, tomatoes, herbs, extra virgin olive oil.
Dairy
New York, NY
Mozzarella, tomatoes, herbs, extra virgin olive oil.
Fried artichoke hearts. Vegan
Mussels in a spicy light tomato sauce. Sardinian, Spicy
Fried calamari and green zucchini. Sardinian
Mixed vegetable soup with Fregula. Sardinian, Vegan
Meatballs in a hearty tomato sauce.
Bold hops with citrus and pine aromas.
Smooth, light, and refreshing.
Mild, crisp, and easy drinking.
Refreshing and balanced without alcohol.
Crisp, clean, and lightly bitter.
Rich with notes of coffee and chocolate.
Vodka, Irish cream, espresso, coffee beans.
Ginger beer, honey, lime juice, lemon slice. Non-alcoholic
Aperol, bourbon, prosecco, orange juice.
White rum, limoncello, cucumber.
Mirto, prosecco. Sardinian
Mirto, whiskey, ginger beer. Sardinian
Campari, sweet vermouth, gin.
Amaro Casoni, prosecco. Sardinian
Traditional Sardinian flatbread. Sardinian
Toasted Sardinian flatbread. Sardinian
Vanilla ice cream with a shot of espresso.
Espresso-soaked ladyfingers and mascarpone cream.
Moist olive oil cake with citrus notes.
Warm chocolate cake with molten center.
Tomato sauce, mozzarella, capers, onions, and tuna with oregano. Fresh Baked, Sardinian
Tomato sauce, smoked mozzarella, spicy sausage, onions, mushrooms. Fresh Baked, Sardinian, Spicy
Tomato sauce, mozzarella, provolone, meatballs, pecorino. Fresh Baked
Tomato sauce, mozzarella, burrata, mortadella, pistachio. Fresh Baked
Weekdays 3pm–6pm
Weekdays 3pm–6pm
Weekdays 3pm–6pm
Weekdays 3pm–6pm
Green kale, raisins, cherry tomatoes, toasted almonds, lemon dressing. Vegan
Mixed greens, cucumbers, onions, cherry tomatoes, chickpeas, gorgonzola, olives, olive oil dressing. Sardinian
Arugula, carrots, cherry tomatoes, chickpeas, cucumbers, lemon dressing. Vegan
Two courses, daily 12:00pm–5:00pm. Choose one from First Choice and one from Second Choice
Alisanzas with sautéed vegetables. Homemade, Sardinian, Vegan
Bigoli with pancetta, egg yolk, parmesan, and pecorino. Homemade
Busa with mixed seafood in a light tomato sauce. Homemade, Sardinian, Spicy
Ricotta cavatelli with sausage and broccoli rabe. Homemade
Organic durum wheat flour, water, salt. Cook time: 4 min. Fatto a Mano, Sardinian
Organic durum wheat flour, water, salt. Cook time: 9 min. Fatto a Mano
Organic durum wheat flour, water, salt. Cook time: 4–5 min. Fatto a Mano, Sardinian
Organic durum wheat flour, water, salt. Cook time: 4–5 min. Fatto a Mano, Sardinian
Organic durum wheat flour, water, salt. Cook time: 4–5 min. Fatto a Mano, Sardinian
Piemonte — Full body, deep and complex.
Piemonte — Full body, firm tannins, earthy finish.
Sardegna — Full body, dark berry notes, smooth finish. Sardinian
Umbria — Medium body, soft tannins, structured finish.
Sardegna — Medium body, soft tannins, smooth finish. Sardinian
Toscana — Full body, bright acidity, long finish.
Rotating house red; selection varies.
Sardegna — Light-medium body, smooth and balanced. Sardinian
Branzino fillet served with sautéed broccoli rabe and mashed potatoes. Sardinian
Chicken breast rolled with pancetta, spinach, and mozzarella, served with mushrooms and mashed potatoes. Sardinian
Chicken breast served with mashed potatoes, arugula, and cherry tomatoes.
Salmon fillet served with sautéed green kale, mashed potatoes and red beet reduction.
Heavy cream, parmesan and pecorino cheese. Fatto in Casa
Ground beef, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil. Fatto in Casa
Ground beef, ground pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil. Fatto in Casa
Fresh tomato, basil. Fatto in Casa
Ground pork, fresh tomato. Fatto in Casa, Sardinian
Tomato sauce, heavy cream, salt, extra virgin olive oil. Fatto in Casa
Sicilia — Medium body, smooth and crisp.
Sardegna — Medium body, fresh with herbal notes. Sardinian
Lombardia — Light body, green apple, crisp finish.
Veneto — Light body, green apple, refreshing bubbles.
Sardegna — Light-medium body, dry with red fruit notes. Sardinian
Umbria — Medium body, crisp with herbal notes.
Sardegna — Medium body, fruity with mineral notes. Sardinian
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tequila, mirto, orange juice, grenadine. Sardinian
Crodino, seltzer water, orange slice. Non-alcoholic
Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula. Fresh Baked, Sardinian
Tomato sauce, mozzarella, basil. Fresh Baked
Tomato sauce, oregano, garlic infused olive oil. Fresh Baked, Vegan
Fregula with shrimp, mushrooms, and salmon. Homemade, Sardinian
Gnocchi with pancetta and mushrooms in a cream sauce. Homemade
Malloreddus with sausage ragù in a tomato sauce. Homemade, Sardinian
Pappardelle with porcini mushrooms in a cream sauce. Homemade
Riccioli with pistachio pesto and cherry tomatoes. Homemade
Tagliatelle with traditional beef ragù. Homemade
Organic durum wheat flour, eggs, water, salt. Cook time: 6 min. Fatto a Mano
Organic durum wheat flour, eggs, water, salt. Cook time: 3 min. Fatto a Mano
Organic durum wheat flour, ricotta, eggs, water, salt. Cook time: 5–6 min. Fatto a Mano
Organic durum wheat flour, eggs, water, salt. Cook time: 6 min. Fatto a Mano
Abruzzo — Medium body, soft tannins, easy drinking.
Piemonte — Light body, soft tannins, easy drinking.
Toscana — Medium body, dry, balanced acidity.