Angelina's Restaurant

Pistachio crusted in a lemonciello sauce

Filet mignon and lobster tail

Grilled veal chop in a peppercorn sauce served with potatoes and broccolini

Roasted center cut Chateau Briand served with cognac & mushroom sauces

Braised pork shank in a demi glaze sauce

Filet mignon with grilled lobster tail

1 lb

pint

Fried calamari with caper berries or broiled topped with breadcrumbs, garlic, parsley and oregano

Thin sliced raw filet mignon, baby arugula, crushed nuts, Trapani pink sea salt and truffle oil

shrimp lightly fried, wrapped in delicate kataifi pastry served with roasted garlic aioli

Creamy fresh cheese encased with mozzarella, filled with mozzarella Pearls, with prosciutto san daniele and grape tomato Salad. Served table side

Portuguese octopus, potatoes, pickled red onions, heirloom grape tomatoes and lemon oil dressing

Citrus marinated yellowfin sushi grade tuna with avocado and rice tuile

Baked clams topped with citrus breadcrumbs & olive oil served with toasted bread

4 hours

4 hours

Vodka or Gin

Adults

3 hours event

2019

2021

2018

2020

2018

2018

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2017

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2018

2018

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2021

2019

2019

2021

Roasted 16oz bone in NY strip served in a pink and green peppercorn sauce, braised endives and potato terrine

Double cut pork chop served with braised sweet peppers and roasted potatoes

Rack of lamb pistachio encrusted, or grilled in port wine

breaded and fried veal chop served with roasted potatoes, ciliegini mozzarella, grape tomatoes, radicchio, arugula salad in a red wine vinegar dressing

grilled Angus prime filet mignon served with sun choke pure, cello spinach, mushroom and Nero d'avola reduction

filled with mozzarella and black olives, wrapped in bacon with pickled onions, roasted sweet peppers, mushroom and au jus

Wrapped in puff pastry with spinach

Served with cognac sauce and wild mushrooms

Served with horse radish sauce

served with Au Jus sauce

Marinated and served with gravy

2018

2019

2017

2019

2018

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2012

2006

2012

2013

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2019

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Craisons

mini rice balls

upgrade option

Assorted homemade focaccia breads (tomato, onion, potato and prosciutto)

Cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil

Homemade Arancini (Sicilian with meat and peas, cheese and rice, prosciutto rice balls, Mozzarella and Carrozza Towers and Mussels Marinara)

Rigatoni pasta with homemade Italian sausage, meatballs, bresaola

Assorted cheeses, Olives, Italian carne curate (imported cold cuts) prosciutto di parma, salami, mortadella, soppressata and bresaola, Grilled vegetables giardiniera, Tomato and mozzarella salad, Ceaser salad, Mixed Salad, Zucchini scarce Green bean potato salad, fried mozzarella chilienginni, Roasted peppers, Artichoke hearts & Caponata

Steamed Asparagus

roasted baby carrots

Roasted potatoes with herbs and spices

Truffle Fries

60 people

Choice of One included

with traditional Sicilian toppings

Milk chocolate, fresh fruit and assorted sweets

Served with Chocolat, Vanilla and Red Velvet Waffles, toppings and assorted creams

Fresh fried zeppoli, oreo and churros served with nutella, cannoli cream, and whip cream, dipped in cinnamon and sugar

Create your own Sundae 6 gelato flavors served with assorted toppings

Fresh crepes with assorted topping and creams

Open flame with graham cracker, assorted chocolate, and marshmallows

platter

Zeppoli, Deep Fried Oreo and Churro

platter

50-80 guests

Assorted candy, cookies, popcorn, chips and warm pretzels, soda, water, Gatorade, iced tea, coffee, tea and Starbucks iced Frappuccino's. Choice of 2 Fast foods items

platter

Gelato, espresso, Frangelico (regular or decaffeinated)

Vanilla Gelato, Caramel Syrup

Vanilla flavor Crème brulee, topped with caramelized brown sugar

Gelato, cinnamon sugar

Cannoli's & cassatelle with ricotta and chocolate chips. Available upon request. Gluten Free Shells

Traditional Italian cheesecake

Traditional tiramisu. Prepared table side

Chocolate cake, gelato

Dark Black Cherry Sauce, Mixed berries

Center cut veal chop grilled with mushrooms and onions

Boneless Chicken breast sautéed in a lemon sauce

French chicken breast stuffed with mozzarella and prosciutto in a cognac mushroom truffle sauce

Pan grilled with herbs

Grilled filet mignon topped with mushrooms and onions OR cognac mushroom sauce. All entrees served with risotto cake and broccolini

Salmon filet served with sicilian blood orange in a lemon sauce

French roasted bone in chicken breast made with herbs & Spices topped with Au Jus Sauce

Pounded breaded pork chop topped with arugula, cherry tomato and shaved parmesan in balsamic vinaigrette

Pork chop pounded thin, breaded, and topped with arugula, tomatoes, and capers

Pistachio crusted in a lemonciello sauce

Lemon White Wine, and Caperberry Sauce

In a lemon white wine sauce

Eggplant, zucchini, mushrooms, asparagus, roasted peppers and marinated cherry tomatoes

2019

2019

2019

2020

2021

2019

2020

Romaine lettuce with traditional caesar dressing with herbed and spiced croutons

baby gem lettuce, pickled onions, cucumber, grape tomatoes, castelvetrano olives, feta cheese and lemon oil dressing

Red & white endives, romaine lettuce, sicilian blood orange and bronte pistachio in a red wine vinegar dressing

2017

2019

2017

2018

2012

2013

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2019

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2014

2020

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2019

Entreé

Entreé

Appetizer

Pasta Selection

Pasta Selection

Homemade potatoes gnocchi, shrimp and pistachio pesto

homemade linguine pasta served in a fresh grape tomato sauce and half lobster

Homemade short rigatoni served in a slow cooked veal ragu and fresh basil

carnaroli rice, porcini mushrooms, wild mushrooms, normandy butter, grand adana, parsley oil

Fresh homemade spaghetti served in a d.o.p san marzano tomato sauce, tomato confit, stracciatella and fresh basil.

homemade tagliatelle, asparagus sauce, grape heirloom tomatoes, crab meat and fresh basil

Fresh homemade tonnarelli pasta, broccoli rabe sauce, manila clams, toastedlemon bread crumbs

Roasted whole branzino served with potatoes and vegetables, blood orange sauce *deboned table side*

Pan roasted jumbo sea scallops served with roasted corn puree, wild white mushrooms, roasted cipollini onions and cured pork fat

Pan roasted scottish salmon served with grilled asparagus in a lemon cream sauce and salmon caviar

Lobster tail, clams, shrimps, mussels, calamari and scallops in a light spicy tomato sauce served with herbed crostini

Homemade Taralli's and assorted dinner rolls (Asiago, Back Olive, Walnut Raisin and 7 Grain)

roasted peppers and arugula with truffle honey sauce

topped with a truffle honey sauce

2021

2022

2021

And onions topped with parmigiano slice and carmelized shallots (walnut dressing)

Parmigiano and croutons (traditional Caesar salad dressing)

Endive, radicchio, arugula (Balsamic vinaigrette)

Shaved white asparagus with frisée, orange, pistachio and olive oil

salad with beets, toasted almond and crumbled goat cheese

Baby Spinach, strawberry and goat cheese in a balsamic dressing

Arugula tomatoes shaved parmigiano in a vinaigrette

Radicchio, endive and arugula in a balsamic

Sicilian with meat and peas, cheese and rice, prosciutto rice balls, Mozzarella and Carrozza Towers and Mussels Marinara

imported cold cuts - prosciutto di parma, salami, mortadella, soppressata and bresaola

Spanish rice with shrimp, mussels, clams and chorizo & Spanish rice with chicken, bell peppers, green beans and peas with Mediterranean flat bread topped with a garlic & oil tomato paste

Shrimps, Clams, Oysters, Whole Lobster, Seafood Salad

includes 10 toppings, 3 dressings, 5 greens

Parmigiano Wheel, cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil

2020

2022

2019

2019

2018

2021

2020

2021

2020

2020

2022

2021

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2021

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2015

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2019

Sides of cream spinach, loaded baked potato and onion rings

crispy Pork Belly roll marinated with garlic, oil & herbs

Grilled in a red wine chocolate reduction

Beef, pork and chicken tacos with traditional Mexican toppings and assorted salsas

arugula, pine nuts, sundried tomato and truffle oil

Rigatoni pasta with homemade Italian sausage, meatballs and bresaola