Ambadi Kebab & Grill

Chunks of beef cooked with bell pepper, tomatoes and onions, tempered with hot chili and ground spices.

Chunks of beef cooked with tomatoes and onions tempered with hot chilies and ground spices.

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

Beef simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

Chunks of beef cooked in a delicately spiced spinach sauce.

Boneless beef cooked with potatoes in a hot vindaloo sauce.

Sparkling Water

Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

Aromatic basmati rice cooked with saffron, herbs and spices.

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.

Thin dry whole wheat bread.

Flat bread stuffed with ground garlic and cilantro.

Bread stuffed with minced chicken tikka and coriander leaves.

Unleavened Indian bread baked in a tandoori oven.

Unleavened bread stuffed with chopped onions, green pepper and red pepper.

Nan stuffed with nuts, raisins and cherry.

Boneless chicken cooked with bell pepper, tomatoes and onions, tempered with hot chilies and ground spices.

Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

Skinless chicken cooked in traditional kashmiri masala.

Tender chunks of chicken in a delicately flavored spinach sauce.

A breeze from the coconut tree

Delicate milk balls fried in vegetable oil and soaked in honey syrup

Reduced milk enriched with pistachio and almond nuts flavoured with cardamom

A breeze from the mango tree

Flat round cakes of cottage cheese gently cooked in sugar syrup,thinned milk,garnish with chopped pistachio

Rice cooked with milk,cardamom,rose water and saffron

Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices.

Lamb tikka cooked in a medium spiced creamy tomato sauce.

Ground lamb cooked with green peas in a medium spiced gravy.

Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.

Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

All you can eat. Includes 1 vegetarian appetizer, 1 meat appetizer, 8 condiments, 2 salads, 2 desserts, 4 vegetarian entrees, 4 meat entrees, rice & bread

All you can eat. Includes 1 vegetarian appetizer, 1 meat appetizer, 8 condiments, 2 salads, 2 desserts, 4 vegetarian entrees, 3 meat entrees, rice & bread

All you can eat. Includes 3 vegetarian appetizers, 4 meat appetizers, 8 condiments, 2 salads, 3 desserts, 5 vegetarian entrees, 3 meat entrees, 1 seafood entree, rice & bread

Served with rice & naan

Served with rice & naan

Served with rice & naan

Served with rice & naan

Served with rice & naan

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce.

Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.

Pastry stuffed with ground lamb and fresh house seasoning

Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.

Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices.

Fish of the day cooked in a creamy tomato sauce.

Fish Curry Fish cooked in a tangy coconut stew with ginger and curry leaves.

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.

A medley of black lentils slow cooked with aromatic herbs and spices

Lentils cooked with fried ginger and garlic.

Hot & spicy

Sweet relish

Hot & spicy

Hot & spicy

Lentil wafer with cracked black pepper.

Cold yogurt chilled with shredded cucumber, onion and spices.

Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices.

Tomato, cucumber, green pepper, onion and carrot with homemade dressing.

A special favorite made with chicken broth and fresh corn.

Traditional soup made with lentils, vegetables, herbs and ground spices.

Fish chunks cooked tandoori style.

Lamb chops marinated in mixed spices and baked in a clay oven, served with homemade mango chutney.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.

(on the bone) Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.

(off the bone) Chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.

Cauliflower, potato and tomato cooked in a delicately spiced light gravy.

Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.

Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions.

Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.

Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.

Chickpeas and potato cooked Peshwari style.

Mushrooms tossed with peppers and onions in a predominant ginger sauce.

Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.

Vegetable samosa, mixed bhajia and papad.

Triangular patties filled with potatoes, green peas and spices.