Amaya Indian Cuisine

Paneer stuffed naan with mint and sesame seeds

Garlic kissed wheat bread baked in Tandoor

Layered whole wheat bread

Tandoori baked bread stuffed with onions

White flour bread baked in Tandoor

Deep-fried whole wheat bread

With spinach, potato or Peshawari

Whole wheat bread stuffed with potatoes and onions

Unleavened whole wheat bread baked in tandoor

Wheat bread cooked on a Tawa

Tender chicken breast pieces simmered in a deliciously seasoned coconut milk sauce

Boneless pieces of chicken cooked in tangy pickle sauce

Spicy and aromatic curry with tender chicken

Boneless chicken pieces cooked in a well balanced blend of house spices, seasoned to your taste

Chicken cooked with onion and bell pepper

Boneless pieces of chicken cooked in a combination of tomato base & spices with cream

Braised chicken with spinach blended with aromatic spices

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Aromatic meat between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita

Aromatic meat between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita.

Aromatic meat between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita.

Aromatic shrimp between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita.

Aromatic vegetables between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita.

Lamb cooked with paprika, fennel, yogurt and sautéed onions

Lamb cooked with onion & bell pepper.

Braised lamb in herb and spiced spinach gravy.

Lamb cooked with potatoes, ginger, garlic & special spices

Tender chicken simmered in a creamy tomato sauce.

Grilled paneer cubes in spiced gravy.

Large Gulf shrimp simmered in a deliciously seasoned coconut milk sauce

Cooked with onions, ginger, cumin, coriander, turmeric, paprika & curry blend

A classic Kerala fish curry with coconut milk

Sautéed shrimp cooked with ginger, garlic, bell pepper, onions and spices

Cooked with onions, ginger, cumin, coriander, turmeric, paprika & curry blend

Indian lentil wafers

Yogurt with cucumber relish

Pickled mangoes, limes and assorted vegetables in spicy marinade

Fried potato patties are topped with tangy-sweet tamarind chutney and spicy green chutney along with yogurt

An appetizer with puffed rice, coriander, onion, tomato, sev and tamarind chutney

Lamb chops marinated in tandoori spices and creamy yogurt, grilled to perfection.

Crunchy chicken tossed in house-made kaffir lime sauce.

Dumplings made with a spoonful of stuffing wrapped in dough stuffed with Chicken.

Fresh field greens tossed with chickpeas, tomato, cucumber, masala croutons and dried cranberries

Traditional lentil soup

Vegetable fritters served with chutney.

Crispy pastry filled with spiced potatoes and peas.

Tandoori spiced chicken made with minced meat, fresh herbs and spices.

Tandoor oven cooked tender boned chicken marinated in yogurt & spices

Tandoori spiced Lamb made with minced meat, fresh herbs and spices.

Exquisite, tender chicken breast with cashews, creamy yogurt and spices

Tender spiced chicken breast spit roasted in tandoor clay oven

Fresh salmon marinated in herbs and spices and cooked in tandoor

Potatoes, cauliflower and green peas cooked with tomatoes and onions.

A Punjabi style eggplant bhartha with peas and mixed spices

Eggplant pieces simmered in a rich peanut and coconut based gravy

Fresh okra with onions, tomato based sauce and spices

Chickpeas cooked with a variety of spices and onions

Black lentils slow cooked with tomato, butter, ginger and garlic

A melange of lentils slow cooked till tender with a spice tempering