a mano kitchen & bar

Rigatoni, guanciale, red onion, tomato, chili and evoo, garlic, red pepper pecorino

Rigatoni, guanciale, black pepper, pecorino

Bucatini or mezzi rigatoni, pecorino, black pepper

Rigatoni, guanciale, black pepper, egg yolk, pecorino

Housemade Gnocchi

Rome's version of everything but the kitchen sink. Guanciale, sausage, tomato, onion, egg, pecorino

Garlic, red pepper

Sea salt, evoo

Black pepper, evoo

Fingerling smashed, fried, parmigiana, herbs

Spaghetti, creamed swiss chard, sesame, parmigiano

Paccheri, veal, pork & beef ragu, tomato

Fileja pasta, corn cream, charred local corn, nduja, pecorino

Whipped mascarpone, prosciutto San Danielle, gem lettuce

CAB prime 16-18oz, salsa verde, twice fried potatoes

16oz bone in veal chop, pounded, breaded, tomato sauce, mozzarella

Ricotta, mozzarella, provolone

Tomato sauce, fresh mozzarella, basil

Tomato sauce, charred pepperoni, calabrian chili honey, provolone

Roasted garlic, mozzarella, provolone

Caramelized onions, tomato conserva, provolone, mozzarella

Fried risotto in tomato sauce stuffed with mozzarella roasted garlic

House caesar, romaine, pangrattato, hot honey, evoo

Fried calamari, long hot agrodolce, lemon aioli

Varying selection of imported and domestic meats and cheese, crostini

Baby lettuce, crostini, fennel, honey & lemon vinaigrette

Housemade meatballs, marinara, ricotta wilted arugula, pickled fresnos, aged balsamic

Almond pesto, provolone, finished with fresh mozzarella, basil, evoo