Fiddlehead IPA
$6.00Wheat
Ithaca, NY
semi-sweet
with chorizo iberico, prosciutto, "fromage fort" cheese spread, cornichons, olives, and baguette
with manchego, cheddar, brie, "fromage fort" cheese spread, cornichons, olives, and baguette
on mixed greens with pear, toasted walnuts, red onions, and baguette
in a white wine and saffron broth with baguette
375ml bottle
Add to any beverage
France- Bordeaux
made in-house and change daily
braised beef in red wine jus with carrots, onions, and mushrooms over mashed potatoes
in a fontina cream sauce with leeks and (optional) fried prosciutto
with cod loin, chickpeas, green olives, almonds, and baguette
with Brussels sprouts, garlic confit, and mimolette cheese
and seared red cabbage with fig chutney over polenta
Italy- Tuscany
Argentina- Mendoza
FLX- Seneca Lake
France- Bourgogne
California- Russian River Valley
Spain- Ribera del Duero
France- Rhône
France- Rhône
750 ml
Italy- Veneto
FLX- Seneca Lake
France- Champagne
Italy- Piedmont
France- Bourgogne
France- Loire
Austria- Kamptal
NZ- Marlborough
FLX- Seneca Lake
FLX- Cayuga Lake
Italy- Lombardy
California- Russian River Valley
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
with pomegranate molasses yogurt
with Italian salsa verde, white bean purée, delicata squash, arugula, fennel, and manchego
Italy- Tuscany
California- Napa
Italy- Piedmont
Italy- Veneto