Fettucine Alfredo
$8.00EggsDairyWheat
Rochester, NY
Egg dipped in our famous French sauce
Tomatoes, fresh seasoning & asiago cheese.
Fried in a sweet aioli sauce with banana peppers & red peppers.
Sauteed with onions in a wine sauce.
Jumbo shrimp with homemade cocktail sauce.
Sweet citrus dipping sauce.
Remoulade dipping sauce.
Layered & baked with mozzarella.
Tender snails in an aioli sauce | Served over a bed of angel hair.
Marinara dipping sauce.
Sauteed in olive oil & garlic.
Toasted with garlic butter • Add Cheese +$2.00
Sauteed in olive oil & garlic • Add Sausage +$3.00
Three meatballs baked & topped with ricotta & mozzarella cheese.
Olives, artichokes, pine nuts & breadcrumbs in olive oil & garlic.
GF - Gluten Free
2 Mini.
Layered with ground beef, capicola & genoa salami.
Rolled & stuffed with ricotta cheese.
Whole clams, shrimp & scallops simmered with peppers & onions in a marinara wine broth served over angel hair.
Lightly seasoned lemon & butter wine sauce & topped with breadcrumbs.
Lightly seasoned & served over a bed of rice.
Shrimp, scallops & chopped clams simmered in a Red or White wine broth served over linguine.
Sauteed chicken strips served over linguine • Add Shrimp +$4.00
Served over angel hair.
Lobster, shrimp & scallops served over angel hair • Add Whole Clams or Escargot +$6.00
Served over angel hair.
Crab stuffed haddock baked & topped with our homemade new england clam chowder & served over rice • Choice of Soup or Salad.
Breaded haddock fish fry with tomato sauce & mozzarella cheese • Choice of Soup or Salad & Penne or Angel Hair.
Haddock, asparagus & roasted red peppers sauteed in a scampi sauce served over angel hair • Choice of Soup or Salad.
Vanilla vodka, creme de cocoa, biscotti liqueur & cream.
Espresso vodka, Kahlua & Baileys espresso liqueur.
Vanilla vodka, Amaretto, chocolate liqueur, raspberry Monin & cream
Vanilla vodka, Amaretto, Pistachio cream liqueur & cream
Pomegranate vodka, Pama liqueur & cranberry juice.
Deep Edy lemon vodka, strawberry puree, simple syrup & fresh lemon with a sugared rim.
Arborio rice, Ground Beef, peas and cheese hand bread and deep fried with our house made tomato sauce
White meat in a Buffalo sauce mixed with a blend of cheeses and wrapped in a crunchy shell
Fried and tossed with roasted and banana peppers in a signature sweet Aglio e olio
Fresh boneless chicken breast egg dipped and frenched off with our signature French sauce
Fresh chicken breast hand breaded and deep fried with our house made tomato sauce and mozzarella
Fresh mushrooms & artichoke hearts in a marsala wine topped with cheddar jack cheese • Choice of: Soup or Salad | Penne or Chef's Choice Potato.
Mushrooms, olives, artichoke hearts & sundried tomatoes tossed with linguine in a marsala wine sauce & topped with melted bleu cheese • Choice of: Soup or Salad
Our homemade manicotti baked in our tomato sauce & topped with mushrooms and mozzarella • Choice of Soup or Salad.
Ricotta, mozzarella & tomato sauce.
Three cheese cream sauce • Add Broccoli & Crispy Chicken +$6.00
Sausage, bacon & black pepper in a cream sauce.
Fresh basil, pine nuts & cheeses in a cream sauce.
Deep fried & baked with crab, provolone & marinara sauce.
Artichoke hearts, fresh mushrooms, roasted red peppers & asparagus in a sherry wine sauce & topped with asiago cheese.
It is so delicious make it a double +$8.00
Scallops, shrimp & broccoli sauteed in a lemon butter rum sauce.
Sauteed chicken breast w/ a homemade sausage stuffing baked in a puff pastry & topped w/ a marsala mushroom sauce • Choice of: Soup or Salad | Penne or Chef's Choice Potato
Chef's choice • Choice of: Soup or Salad | Penne or Chef's Choice Potato.
Sauteed shrimp & lobster claw meat in a light lobster cream sauce served over tortellini pasta • Choice of: Soup or Salad.
Chicken, shrimp & scallops sauteed in a creamy white wine sauce served over angel hair • Choice of: Soup or Salad.
Romaine lettuce tossed with croutons & caesar dressing topped with asiago cheese • With Chicken +$6.00 | In Place of House Salad $6.00
Iceberg & field greens with olives, banana peppers, tomato & cucumber • Homemade Dressings: House Burgundy Vinaigrette | House Creamy Garlic Italian | Parmesan Peppercorn | Poppyseed | Caesar | Creamy or Crumbly Bleu Cheese +$1.00
Iceberg, crumbly & creamy bleu cheese, bacon, onions & tomato with a balsamic drizzle • In Place of House Salad $8.00
12 oz USDA choice highest level of marbling.
6 oz USDA choice leanest cut.
Single | Twin • Served with warm butter.
6 oz filet & lobster tail | 12 oz delmonico & lobster tail.
Chicken breast sauteed w/ almonds & asparagus in a hazelnut liqueur • Choice of: Soup or Salad & Penne or Chef's Choice Potato.
Hand-breaded & deep-fried chicken cutlet served over a bed of field greens with onions & roasted tomatoes in a light lemon parmesan vinaigrette & topped with asiago cheese • Choice of: Soup & Penne or Chef's Choice Potato.
14 oz center cut w/ sausage stuffing & mashed potatoes • Choice of: Soup or Salad
Chicken French topped w/ artichoke hearts, mushrooms & provolone cheese served over escarole & angel hair.
Egg battered cheese ravioli in our famous French sauce.
Our famous chicken french kicked up a notch with medium heat & served over angel hair.
Fresh chicken breast rolled with prosciutto & provolone in a light cream sauce w/ spanish onions & mushrooms served over angel hair pasta • Soup or Salad
Sausage crumbles, onions & peppers sauteed in a marinara sauce served over penne • Soup or Salad.
Chicken or Veal Parmesan, stuffed eggplant & gnocchi • Soup or Salad.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Egg battered filets served over escarole.
Seasoned scallops baked with crab & provolone cheese served over a bed of rice.
Shrimp, scallops & crab in our alfredo sauce served over angel hair.
Lobster tail, shrimp, scallops, haddock & clams simmered in a white wine broth served over fettuccine.
Scallops, calamari, chopped clams & shrimp simmered in a white wine broth with asparagus, olives & fresh mushrooms served over linguine.
Egg battered shrimp served over escarole.
Butterflied & seasoned in our garlic scampi sauce. Served over a bed of rice (Shrimp is shell on).
Baked with crab stuffing.
French fries & cole slaw | No substitutions.
Shrimp, mushrooms, roasted red peppers, asparagus & artichoke hearts sauteed in a sherry wine sauce served over angel hair • Choice of Soup or Salad.
Hand breaded Chicken cutlet deep-fried Layered with fresh mozzarella, vine ripe tomato's, greens and pesto
Golden brown fried tenders with crispy coated French fries
Tossed with fresh garlic & Parmesan cheese
Baked and simmered all day in our house tomato sauce topped with ricotta
Olive oil, garlic & cannellini beans.
Tomato Sauce | Alfredo Sauce +$3.00
Layered with a three cheese ricotta & ground beef.
Filled with a ricotta cheese filling.
Gnocchi, manicotti, lasagna & a meatball.
Cheese blend.
Chopped clams & half dozen whole clams • Red or White Sauce • Add Calamari +$4.00
Imported Penne or Angel Hair • With Meatballs (2), Sausage or Meat Sauce +$4.00
Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in a marinara sauce & served over angel hair.
Ground beef, onion & carrots in a sherry marinara sauce.
Sauteed in olive oil & garlic.
Imported Penne or Angel Hair.
Sauteed with fresh mushrooms in a marsala wine sauce.
Fresh mushrooms, asparagus & crab in a dark cognac sauce topped with bernaise.
Sauteed w/prosciutto, fresh mushrooms & kalamata olives sauteed in a wine blend & served over escarole.
Chicken, shrimp, scallops & sausage simmered in a tomato sauce with onions, bell & jalapeno peppers served over rice with medium heat.
Sauteed with broccoli & artichoke hearts in a light wine sauce.
Deep fried & baked with crab, provolone & marinara sauce.
Artichoke hearts, fresh mushrooms, roasted red peppers & asparagus in a sherry wine sauce & topped with asiago cheese.
Sauteed with broccoli & artichoke hearts in a light wine sauce.
Egg battered & simmered in our famous French sauce served over escarole.
Sauteed with shrimp in a lemon butter rum sauce.
Scallops, shrimp & broccoli sauteed in a lemon butter rum sauce.
Sauteed with fresh mushrooms in a marsala wine sauce.
Fresh mushrooms, asparagus & crab in a dark cognac sauce topped with bernaise.
Deep fried & baked with tomato sauce & mozzarella.
Sauteed w/prosciutto, fresh mushrooms & kalamata olives sauteed in a wine blend & served over escarole.