Abyssinia Ethiopian Restaurant

Chopped avocado, tomatoes, onions, jalapenos mixed with house dressing

Spicy chicken wings served with ranch

Pastry shells filled with ground beef, onion and jalapeno

Crispy rolls filled with vegetables

Chopped tomatoes, onions, jalapenos mixed with house dressing

Pastry shells filled with whole lentils, and jalapeno pepper

Tomatoes, jalapeno and onions mixed with Ingera (Ethiopian bread) and seasoned with lemon and olive oil

Tender beef cubes marinated in spicy sauce and sautéed with fresh tomato, onion jalapeno

Cubed beef, stir fried with onion and jalapeno

Tender beef cubes sautéed with fresh tomato, onion and jalapeno

Spicy chunks of beef simmered in awaze sauce (best served rare)

Freshly minced extra lean cut of beef seasoned with chili powder and butter traditionally served raw "steak tartar" style but can be cooked to your liking medium or well-done

Freshly minced extra lean cut of beef seasoned in butter and chili powder flavored with onions and jalapeno

Delicately simmered beef stew with berbere, spices and onions

Beef stew seasoned with turmeric, onions, and peppers

Boneless chicken breast marinated with spicy sauce, and sautéed with onion, fresh tomato, garlic, ginger and spices

Two chicken drumsticks stewed with spicy berbere (chili peppers sauce), onion, ginger and served with hard-boiled egg

Pastry made of layers of filo filled with chopped nuts and sweetened with syrup

Rich chocolate cake topped with icing

A mix of seasonal fruits

Cubes boneless leg of lamb marinated with spicy sauce and sautéed, with fresh tomato, onions and jalapeno

Cubes boneless leg of lamb sautéed with fresh tomato, onion, and jalapeno

Fresh salmon grilled to perfection

Pasta with creamy sauce, bacon, and cheese

Doro Wat (Chicken Stew Spicy), Tibs Wat (Beef Stew Spicy), YeSiga Alicha (Beef Stew Mild) hard-boiled egg and two side vegetables

String Beans, Lentil, Collard Green, Chick Peas, Cabbage, Split Peas, Beets

String beans and carrots cooked with onion, olive oil and fresh garlic

Collard green cooked with onions, olive oil and fresh garlic

Split peas cooked and seasoned with curry, onion and fresh garlic

Ground mildly spiced chick peas cooked with onion

Cabbage cooked with potato, carrot, onion, olive oil, and fresh garlic

Split red lentils cooked with onion, garlic in berbere (chili peppers)