Abbiocco by A Mano

Rigatoni, guanciale, red onion, tomato, chili and evoo, garlic, red pepper pecorino

Rigatoni, guanciale, black pepper, pecorino

Bucatini or mezzi rigatoni, pecorino, black pepper

Rigatoni, guanciale, black pepper, egg yolk, pecorino

Housemade Gnocchi - Thursday Only

Rome's version of everything but the kitchen sink. Guanciale, sausage, tomato, onion, egg, pecorino

Garlic, red pepper

Sea salt, evoo

Black pepper, evoo

Fingerling smashed, fried, parmigiana, herbs

Spaghetti, creamed swiss chard, sesame, parmigiano

Paccheri, veal, pork & beef ragu, tomato

Fileja pasta, corn cream, charred local corn, nduja, pecorino

Whipped mascarpone, prosciutto San Danielle, gem lettuce

CAB prime 16-18oz, salsa verde, twice fried potatoes

16oz bone in veal chop, pounded, breaded, tomato sauce, mozzarella

Ricotta, mozzarella, provolone, long hot

Caramelized onions, tomato conserva, provolone, mozzarella, honey

Tomato sauce, fresh mozzarella, basil

Tomato sauce, charred pepperoni, calabrian chili

Roasted garlic, mozzarella, provolone

Fried risotto in tomato sauce stuffed with mozzarella roasted garlic

House caesar, romaine, pangrattato, hot honey, evoo

Fried calamari, long hot agrodolce, lemon aioli

Varying selection of imported and domestic meats and cheese, crostini

Baby lettuce, crostini, fennel, honey & lemon vinaigrette

Housemade meatballs, marinara, ricotta wilted arugula, pickled fresnos, aged balsamic

Almond pesto, provolone, finished with fresh mozzarella, basil, evoo