99 Restaurants

American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce.

Melted American cheese and applewood smoked bacon.

A burger with a twist! Melted American cheese topped with a caramelized onion bourbon jam.

A classic, can’t-go-wrong favorite with American, Vermont Cheddar or Swiss cheese.

Jam packed with the taste of New England. Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and rice pilaf.

Three tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas.

A crispy breaded boneless chicken breast topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce drizzled with Sriracha ranch sauce.

Tender, marinated chicken breast flame broiled with a balsamic glaze.

A crispy hand-breaded classic. Served with honey mustard and two sides.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with your favorite below.

Our signature USDA Choice Tips hand-cut and marinated in our secret recipe paired with your favorite below.

A tender, juicy 8 oz. Top Sirloin flame broiled to perfection paired with your favorite below.

Moist chocolate cake with Oreo cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo cookie pieces.

A favorite from the North Atlantic crusted with seasoned cracker crumbs and baked.

Panko-parmesan crispy chicken breast topped with classic marinara, served with penne pasta.

A bed of mixed greens, topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread.

A tender and juicy, 8 oz. New York strip cooked medium and dripping with flavor.

South of the border style with sautéed onions and peppers, corn, black beans, guacamole, and melted mozzarella and provolone cheeses. Served with penne pasta.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

Sliced grilled chicken, grape tomato halves and mozzarella cheese pearls served on a bed of romaine lettuce. Topped with balsamic glaze and basil pesto sauce.

A bed of fresh mixed greens topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing.

Tender roast beef served on a toasted sub roll topped with melted Swiss cheese and caramelized onions.

Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

A crispy breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles.

Hand-carved, slow-roasted turkey, applewood smoked bacon, lettuce, tomato and mayo served on a toasted sub roll.

Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayo.

Jumbo shrimp filled with seafood stuffing and baked to perfection.

Hand-breaded filet fried until crispy. Served with tartar sauce, french fries, and coleslaw.

Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Tomatoes, cucumbers, red onions, Parmesan cheese and croutons.

Packed with clams, shrimp, schrod and potatoes.

A giant freshly baked, Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with warm queso sauce.

Our signature hand-breaded Boneless Buffalo Wings.

Crisp flatbread glazed with queso and topped with fajita-spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses.

Hand-breaded & dripping with our signature spicy Buffalo or Gold Fever Sauce.

Tempura-style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of Parmesan-seasoned breadcrumbs. Served with classic marinara sauce.

A skillet-baked creamy blend of Parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses. Served with crispy tortilla chips.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Served with balsamic vinaigrette dressing.