317 at Montgomery Street

Hand Breaded, Buttermilk chicken Thighs over Honey-Dill Yogurt and topped with Fresh Cucumber Salsa. Finished with house made Hot Honey Drizzle

Pan Seared Scallops (4) served with a honey Caper Sauce and finished with Fennel and Dill

Sous Vide, Smoked and Fried Pork Belly on Pillowy Bao Buns. Topped with pickled Carrot, Daikon and Teriyaki Sauce

Naan Flatbread and House Made Pesto, roasted Zucchini, Squash, Onion, Peppers and Tomato and Feta

Hand rolled with Korean Style BBQ Beef, Seasoned Rice and Pickled Vegetables. Topped with Spicy Cream Sauce

Sauteed Mushrooms, Leeks and Spinach on a Crispy Flatbread and Gooey Mozzarella Cheese

Rough Cut, Crispy Fried and tossed with Cherry Peppers, Garlic and served with Marinara

Served in Savory Brown Butter, Sauteed Spinach, Roasted Squash and finished with Pangritata, Crushed Pistachio and Dollop of Orange Ricotta

Crispy Rice, Marinated Chicken Thighs, House Made Kimchee, Steamed Spinach, Pickled Cucumber, Shredded Carrot, Bean Sprouts and topped with a Sunny Side Up Egg and Sriracha

Pillowy Gnocchi tossed in House made Pesto and finished with 317 Marinara and Ricotta

A bold and flavorful Creole classic made with smoky andouille sausage, and juicy shrimp simmered with rice, tomatoes, bell peppers, onions, and a blend of Cajun spices

Ask your server what Chef has prepared today

Seared W/skin on and served with Grilled Vegetable Quinoa

6oz Filet Seared with Roasted Fingerling Potatoes, Sautéed Broccolini and Rosemary Demi-Glace

Fire Roasted Poblano Peppers, stuffed with Seasoned Rice, Black Beans and Corn and served on a Lentil Puree

2 Bone, French Cut Pork Chop, Sous Vide and stuffed with Feta, Spinach, Shallot on a bed of lemon Orzo and finished with Blistered Tomatoes and Balsamic glaze

Crispy Romaine and House - Mixed Greens, Tossed in House Made Tarragon Vinaigrette, Crumbly Goat Cheese, Shredded Carrots and Nutmeg Dusted Baked Pear

Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano & Fresh Lemon Zest

Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano & Fresh Lemon Zest

Fresh missed Greens, Tomato, Cucumber, Red Onion, Bell Pepper, Carrot Ribbons and Craisins. Topped with House-Made Apple Honey Vinaigrette

Crisp Romaine, Croutons, Shaved Pecorino-Romano and Fresh Lemon Zest. Add Chicken or Add Shrimp

Cooked to perfection with House made Aioli, Cheese, Tomato, Lettuce and Fries

Crispy fried Buttermilk Chicken Thigh, Smoked Ham, Melted Swiss, Sweet Spicy Mustard and served with Fries

Melt in your mouth Roast beef, Horseradish Aioli, Grilled Onions and Baby Arugula on a Toasted Kaiser Roll. Served with Au Jus and Fries

Brined and Smoked Turkey, Crispy Bacon, House Made Ranch, Grilled Green Apple, Cheese and Fries

Cooked to Perfection, Lettuce, Tomato, House made Aioli, American Cheese, Homemade Pickles and served with Fries. Add Fried Egg

Juicy Hand Pressed Burger, House made Aioli, topped with Crispy Prosciutto, Arugula, Goat Cheese and Balsamic Glaze on a Toasted Brioche Bun

Hand Breaded Chicken Cutlet Fried and Slathered with Vodka Sauce, Fresh Mozzarella and Pesto on Pastabilities Stretch Bread

Grilled Chicken, House Made Aioli, Lettuce, Tomato on a Toasted Brioche Bun

House Made with the freshest ingredients. Ask your Server what we have this week