Bistro 1926

Rich chocolate cake with a moist texture.

Refreshing sorbet made with seasonal fruits.

Salmon fillet grilled to perfection, served with seasonal vegetables.

Pasta tossed with fresh vegetables and olive oil.

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Mixed greens, olives, feta cheese, and vinaigrette.

Grilled bread topped with diced tomatoes, garlic, and basil.

Fresh tortilla chips served with our homemade salsa.