Wok

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

Silky tofu and fresh vegetables in a comforting, slow-cooked broth.

Tender wontons, served in a light broth.

Combination of shrimp, chicken, pork and vegetables

Imitation carbmeat, jumbo shrimp and fresh scallops deliciously sauteed with assorted Chinese vegetables in white wine sauce

Chunks of chicken lightly fried with hot bean sauce. This plate was devised by a private Chef of General Tao's who was a famous general in the chin dynasty

Jumbo shrrimp, and fresh scallops, and assorted Chinese vegetables sauteed in a special light, bedded in fresh broccoli

Jumbo shrimp, fresh scallops, white meat chicken and assorted Chinese Vegetables sauteed in special brown sauce. Served in an intricate noodle basket

Sliced beef sauteed with green and yellow onions. Cook in the Chef special sauce

Lightly fried chicken sauteed in a hot and tangy orange sauce and bedded in broccoli

Jumbo scallop sauteed w/ red & green bell pepper in a spicy garlic sauce

Slice of beef with Chinese vegetables immersed in szechuan spicy sauce. This is an authentic szechuan dish

Selecting two random shrimp dish in our menu

Jumbo shrimps sauteed in a sweet, spicy and tangy orange sauce and bedded in fresh lettuce

Fan fried tofu with onions, snow peas mushrooms and bamboo shoots in a spicy black bean sauce, served on a hot plate