WILD LEAVEN BAKERY, SANTA FE

Coffee beverage made by diluting espresso with hot water

Espresso-based coffee beverage with steamed half-and-half

Italian coffee beverage prepared with equal parts of espresso, steamed milk, and foamed milk

Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity

Housemade chai with a shot of espresso

Concentrated coffee beverage made by forcing hot water under high pressure through finely ground coffee beans

Warm beverage made with the milk of your choice and organic chocolate powder

Crafted in-house in small batches using pastured whole milk, local honey, black peppercorns, fresh-grated ginger, and a blend of spices

Naturally fermented and slightly effervescent housemade beverage with organic black tea and cane sugar

Coffee beverage made with espresso and steamed milk

Hot tea-based drink that consists of Earl Grey tea, steamed milk, and a sweetener, often vanilla syrup

Sweet and chocolatey coffee beverage made with espresso, organic chocolate powder, and organic steamed milk

Steamed milk of your choice (organic whole milk or organic oat milk)

We ask our valued customers to visit our shop and double-check with our team regarding the ingredients included in the food items during their visit. Our team cannot recommend specific food items to customers with food allergies.

Food produced in our commercial kitchen is NOT allergen-free. Our food items may contain or come into contact with common allergens, including milk, dairy, eggs, peanuts, tree nuts, soy, and wheat. Soups and stews contain onions, garlic, and various spices. All bread pans are greased with organic virgin olive oil.

Made with local, seasonal, and organic ingredients. Available in a cup (8 oz.) or a bowl (16 oz.). Slices of SD bread can be purchased separately. Availability, quantity, and pricing may vary

Please consult a trained professional with any questions about food allergies before enjoying our food items. Wild Leaven Bakery and associates do NOT offer professional advice regarding food allergies or assume any risk.

In our food production, we use organic extra-virgin oil, organic coconut oil, and organic butter, depending on the food items. We do not use highly processed seed oils (canola, corn, soy, grapeseed, rice bran, vegetable oils, etc.).

Buttery, flaky croissants filled with sweet almond cream and topped with almonds

Chewy and classic treat

Flaky, buttery chocolate croissants (pains au chocolat)

Sweet treat

Delicious buttery and flaky croissants, great for morning breakfast or afternoon snack time

Delicious buttery and flaky green and red chili cheese croissant, savory treat for morning breakfast or afternoon snack time

Filled with local smoked ham and housemade Dijon, savory option

Different types of scones based on available local, organic, and seasonal fruits

Traditional braided loaf, non-vegan, eggy yeast bread, only available on Fridays

Vegan and dairy-free bread made with 50% organic whole wheat, 50% organic bread flour, organic walnuts, cinnamon, raisins, and sugar

Vegan and dairy-free naturally leavened bread made with fermented organic buckwheat flour and whole millet

Vegan and dairy-free whole-grain naturally leavened bread made with freshly milled organic Colorado Spelt

Vegan and dairy-free naturally leavened bread made with organic, local stone-milled wheat flour freshly milled and sifted by Metate Mills in Questa, NM

Vegan and dairy-free naturally leavened bread with organic local quinoa and organic NM whole wheat

Vegan and dairy-free bread made with 50% organic whole wheat, 50% organic bread flour, and organic walnuts

Vegan and dairy-free naturally leavened bread made with organic Colorado rye flour, organic molasses, fennel, and organic bread flour

Vegan and dairy-free SD baguette with 50% organic New Mexico bread flour and 50% organic New Mexico (NM) Sonora whole wheat flour

Vegan and dairy-free SD country loaf with 50% organic New Mexico bread flour and 50% organic New Mexico (NM) Sonora whole wheat flour

Vegan and dairy-free whole-grain naturally leavened bread made with organic sprouted rye, sunflower seeds, and rolled oats

Vegan and dairy-free whole-grain naturally leavened bread with organic sprouted rye berries, oats, fruit, seeds, and nuts