Bowl Gumbo
$9.00Classic gumbo with andouille sausage, shrimp, chicken and rice
Shellfish
Santa Fe, NM
Classic gumbo with andouille sausage, shrimp, chicken and rice
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms
Classic gumbo with andouille sausage, shrimp, chicken and rice
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms
Duck confit, hoisin & hot sauce with peanuts, cabbage, scallions & carrots in crisp jicama shells
With extra-sharp Cheddar, Jack & Asiago cheeses & served with sliced fruit & veggies
With sriracha aioli
With avocado & cilantro cream, fresh tortilla chips
With garlic & ginger
Grilled pork tenderloin over baby arugula, julienned green apples, pickled Fennel & sharp Cheddar, & tossed in a ruby port vinaigrette
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears, hibiscus vinaigrette
Chopped napa & red cabbage & rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro & peanuts. Tossed with a miso ginger vinaigrette & topped with crispy noodles
Mustard-roasted pork shoulder, green Chile ham, griddled red onions and swiss cheese, avocado, mayo, chipotle and relish on a split roll
Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye
Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, on sourdough bread
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, avocado, mayo and provolone, on toasted sourdough
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fresh baby greens & arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets & honey-balsamic vinaigrette
Flash grilled romaine hearts, & red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan, & croutons
Sweet dried cherries, crumbled feta, & chilied pecans tossed with arugula & swiss chard, bright champagne vinaigrette
Romaine, arugula & a touch of radicchio & kale with diced celery, cauliflower, bell peppers, tomatoes, chickpeas, salami, herb roasted chicken, provolone & pickled banana peppers with Creamy Balsamic Dressing
Tomato, avocado, hard boiled egg, bacon, roast chicken, blue cheese chopped & tossed with romaine & classic cobb vinaigrette
Fresh baby lettuce & sweet green peas with crunchy bacon shards, savory white mushroom sauté & asiago cheese with a tart vinaigrette
French bistro staple with frisée greens, poached egg, bacon lardons & a warm shallot vinaigrette
Chopped cucumber, tomato, bell pepper, red onion, crumbled feta cheese & kalamata olives. Tossed in our classic vinaigrette
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan, chopped marcona almonds & anchovies
Chopped green kale with shredded chicken, black beans, crumbled cotija, diced avocado with spicy crispy pepitas & a lemon-cumin citronette
Balsamic-roasted pears, bacon crumbles, toasted pecan halves & earthy blue cheese served with tender greens & ruby port vinaigrette
Leafy greens & kale chopped & tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro & toasted pine nuts. Dressed with blue cheese vinaigrette
A dressed up taco salad with chopped red cabbage & romaine, tomato & corn, green & red onion, seasoned beef & chorizo, Cheddar & Jack cheese with a cumin honey-lime citronette
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion & honey balsamic vinaigrette
Leafy greens, arugula & radicchio with line-caught albacore, artichoke hearts, hardboiled egg & kalamata olives, creamy caper citrus vinaigrette
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread