Vinaigrette

Classic gumbo with andouille sausage, shrimp, chicken and rice

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms

Classic gumbo with andouille sausage, shrimp, chicken and rice

Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms

Duck confit, hoisin & hot sauce with peanuts, cabbage, scallions & carrots in crisp jicama shells

With extra-sharp Cheddar, Jack & Asiago cheeses & served with sliced fruit & veggies

With sriracha aioli

With avocado & cilantro cream, fresh tortilla chips

With garlic & ginger

Grilled pork tenderloin over baby arugula, julienned green apples, pickled Fennel & sharp Cheddar, & tossed in a ruby port vinaigrette

Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears, hibiscus vinaigrette

Chopped napa & red cabbage & rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro & peanuts. Tossed with a miso ginger vinaigrette & topped with crispy noodles

Fresh baby greens & arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets & honey-balsamic vinaigrette

Flash grilled romaine hearts, & red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan, & croutons

Sweet dried cherries, crumbled feta, & chilied pecans tossed with arugula & swiss chard, bright champagne vinaigrette

Romaine, arugula & a touch of radicchio & kale with diced celery, cauliflower, bell peppers, tomatoes, chickpeas, salami, herb roasted chicken, provolone & pickled banana peppers with Creamy Balsamic Dressing

Tomato, avocado, hard boiled egg, bacon, roast chicken, blue cheese chopped & tossed with romaine & classic cobb vinaigrette

Fresh baby lettuce & sweet green peas with crunchy bacon shards, savory white mushroom sauté & asiago cheese with a tart vinaigrette

French bistro staple with frisée greens, poached egg, bacon lardons & a warm shallot vinaigrette

Chopped cucumber, tomato, bell pepper, red onion, crumbled feta cheese & kalamata olives. Tossed in our classic vinaigrette

Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan, chopped marcona almonds & anchovies

Chopped green kale with shredded chicken, black beans, crumbled cotija, diced avocado with spicy crispy pepitas & a lemon-cumin citronette

Balsamic-roasted pears, bacon crumbles, toasted pecan halves & earthy blue cheese served with tender greens & ruby port vinaigrette

Leafy greens & kale chopped & tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro & toasted pine nuts. Dressed with blue cheese vinaigrette

A dressed up taco salad with chopped red cabbage & romaine, tomato & corn, green & red onion, seasoned beef & chorizo, Cheddar & Jack cheese with a cumin honey-lime citronette

Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion & honey balsamic vinaigrette

Leafy greens, arugula & radicchio with line-caught albacore, artichoke hearts, hardboiled egg & kalamata olives, creamy caper citrus vinaigrette

Mustard-roasted pork shoulder, green Chile ham, griddled red onions and swiss cheese, avocado, mayo, chipotle and relish on a split roll

Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye

Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, on sourdough bread

House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, avocado, mayo and provolone, on toasted sourdough

Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread