UNIT B, by Chocolate Maven

With garlic rosemary fries or organic greens salad

with garlic rosemary fries or organic greens salad

Romaine, grilled organic chicken, croutons, capers, parmigiano-reggiano, house-made Caesar dressing

Pan-seared chicken breast with lemon and caper butter sauce over linguine

Sustainably harvested Atlantic cod, tartar sauce, garlic rosemary fries

Guacamole, ancho chile salsa, hand-cut local tortilla chips

Basmati rice, fresh vegetables, mung beans

Eggplant, tomato, peanut, lemon zest, spices

Organic lion's mane, oyster and chestnut mushrooms, zucchini, summer squash, asadero and monterey jack cheeses, corn, microgreens, organic corn tortillas (Note: Mushrooms are pan-seared in butter. Please let your server know if you prefer fully vegan.)

Pan-seared New York Strip, grilled zucchini, summer squash, fresh herbs

Ahi tuna, hard-boiled organic egg, potatoes, artichoke hearts, green beans, olives, roasted red peppers, mixed greens, Dijon vinaigrette

Papardelle, beef, tomato, herb and onion ragu

In mushroom cream sauce

With red or green chile, cheese, calabacitas, roasted corn, red bell pepper, Spanish rice, and black beans

Butter lettuce, radishes, cucumber, avocado, Parmigiano Reggiano, chives, house-made croutons, lemon vinaigrette

Organic black beans, cheddar, Monterey Jack and queso fresco cheeses, avocado, tomato, scallions, red onion, serrano peppers, cilantro, sour cream, romaine lettuce on house cut local tortilla chips