Tula's Kitchen

A deposit of $50 and a signed contract is required to secure a reservation.

Minimum applies; contact for more details.

Choice of black or hibiscus, regular or sweetened.

Raspberry, Coconut, Strawberry, Peach.

Coke, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Ginger Ale

Strawberry & coconut, cream, club soda.

Our cheese blend, plus Irish Cheddar, fresh Mozzarella, and Parmesan, served with a side of marinara.

Fresh Mozzarella, sun dried tomatoes, grape tomatoes, and fresh basil.

Our cheese blend, shredded chicken, crispy bacon, and New Mexico green chile, drizzled with Ranch.

Albuquerque energy in pizza form. Our cheese blend with New Mexico green chile, pepperoni, and Italian sausage, drizzled with marinara, served with a side of Ranch.

Ideal for professional gatherings.

Great for reunions and birthdays.

Perfect for marking milestones.

Great for intimate dinners and group events.

Perfect for enhancing teamwork and collaboration.

Ideal for celebrating special occasions.

Seasonal berries, cucumbers, candied pecans, grape tomatoes, and feta, served on spring mix with Champagne Vinaigrette. Fresh, bright, and a little show-offy.

A salad that eats like your favorite sandwich: bacon, avocado, tomato, corn, goat cheese, bell pepper, and cucumber, served on romaine with Champagne Vinaigrette.

Proof that classics don't need fixing! Crisp romaine tossed in Caesar Dressing, served with Parmesan and housemade croutons.

Chicken salad with grapes, candied pecans, celery, and golden raisins, served on spring mix with grape tomatoes, red onion, and Champagne Vinaigrette.

Steakhouse vibes, salad plate delivery. Grilled flat iron steak with bacon, tomatoes, red onion, and bleu cheese crumbles on romaine hearts with balsamic vinaigrette.

Quinoa, arugula, feta, Kalamata olives, tomato, bell pepper, and red onion with Greek Dressing.

Fresh and crunchy. Tomato, cucumber, Kalamata olives, and red onion tossed in Greek Dressing, served on spring mix with crumbled feta, bell pepper, and pita chips.

A grilled flat iron steak served with herb roasted potatoes, asparagus, and fire-roasted tomatoes.

A grilled flat iron steak served with herb roasted potatoes, asparagus, and fire-roasted tomatoes.

A grilled 8oz filet served with green chile chimichurri, garlic mashed potatoes, and broccolini.

A grilled 8oz filet served with mushroom peppercorn sauce, garlic mashed potatoes, and broccolini.

A seared 14oz ribeye steak Tula's Way (topped with a grilled New Mexico green chile strip and compound butter) served with garlic mashed potatoes and broccolini. Big steak energy.

Ask for current selection.

Regular, vanilla, or caramel.

Muddled blueberries, lemon, blueberry, grenadine, ginger ale.

Pineapple nectar, lemon and lime, cream of coconut, vanilla, lemon whip, graham cracker.

Muddled cucumber, lemon, lavender, Topo Chico.

Muddled cucumber, strawberry, grapefruit soda.

Ideal for various events with a capacity of up to 28 guests, featuring flexible layouts, dining options, and audio/visual technology.

Perfect for gatherings with a capacity of up to 40 guests, offering flexible layouts and dining options.

A spread of cured meats, cheeses, Marcona almonds, fresh fruit, and fig jam served with crackers—best enjoyed slowly, with good company and zero rush.

Crunchy, melty, and very New Mexico: flash-fried green chile strips stuffed with cheddar cheese, alongside crispy tots and four of our sauces.

Crispy shoestring fries tossed in Parmesan, garlic, and gremolata, served with two dipping sauces.

Wagyu beef with a hint of sun dried tomatoes, topped with a New Mexico green chile strip, Irish Cheddar, and Dijon mustard. Served on housemade buns and craft pickles on the side.

Wagyu beef with a hint of sun dried tomatoes, topped with a New Mexico green chile strip, Irish Cheddar, and Dijon mustard. Served on housemade buns and craft pickles on the side.

Minced lamb and herbed rice, wrapped by hand in tender grape leaves and served with tzatziki.

A wander-through-the-Mediterranean spread of hummus, olive tapenade, cheese, and seasonal vegetables with pita chips.

A chilled dip with feta and chopped veggies, garnished with Kalamata olives, and served with pita chips. Bright, briny, and dangerously snackable.

Breaded, golden-fried, and served with Green Chile Ranch and housemade hot sauce. Veggie glow-up energy.

Sauza Silver Tequila, agave syrup, Topo Chico, lime, muddled cucumber.

Casamigos Blanco Tequila, hibiscus, grapefruit, lime, grapefruit soda

Red wine, triple sec, hibiscus, orange, Topo Chico.

Casamigos Blanco Tequila, lavender, blueberry, lime, orange

Hornitos Reposado Tequila, triple sec, Tula's Lemonade, lime, muddled strawberry

Sauza Silver Tequila, lemon lime soda, lime, mint.

Layered fresh mozzarella and ripe tomatoes finished with olive oil, balsamic glaze, and basil, served with pita chips and avocado crema.

Grilled swordfish, served with herbed rice, seasonal vegetables, and a seared lemon.

A seared pork shop topped with a savory sauce, served with mashed potatoes and seasonal vegetables.

Bacon, avocado, tomato, corn, goat cheese, bell pepper, and cucumber, served on romaine with Champagne Vinaigrette.

Crisp romaine tossed in Caesar Dressing, served with Parmesan and housemade croutons.

Green Chile Chicken Stew or Tomato Bisque.

Quinoa, arugula, feta, Kalamata olives, tomato, bell pepper, and red onion with Greek Dressing.

Crispy tater tots topped with gremolata and served with one of our sauces.

Tomato, cucumber, Kalamata olives, and red onion tossed in Greek Dressing, served on spring mix with crumbled feta, bell pepper, and pita chips.

A housemade New Mexico classic, topped with tortilla strips, avocado, and lime.

A housemade New Mexico classic, topped with tortilla strips, avocado, and lime.

Who doesn't love a good mac? Pasta shells coated in housemade cheese sauce, with breadcrumbs, feta, and gremolata.

Who doesn't love a good mac? Pasta shells coated in housemade cheese sauce, with breadcrumbs, feta, and gremolata.

Cozy, nostalgic, and dunk-worthy: roasted tomato bisque with crema and housemade croutons.

Cozy, nostalgic, and dunk-worthy: roasted tomato bisque with crema and housemade croutons.

Creamy cheesecake on a graham cracker crust with fresh berries and berry coulis.

Silky espresso-infused custard with a delicate, lightly sweet finish.

Creamy lemon filling in a graham cracker crust with fresh berries and berry coulis.

Warm chocolate piñon brownie, vanilla bean ice cream, and a drizzle of red chile caramel. Dessert with a little Southwest swagger.

Warm bread pudding baked in cinnamon-spiced custard with chocolate and pecans, topped with vanilla bean ice cream and caramel.

Creamy cheesecake on a graham cracker crust with chocolate, caramel, and pecans.

Chicken salad with grapes, candied pecans, celery, and golden raisins, served with lettuce and tomato on our farmhouse sourdough.

A combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough. Grown-up grilled cheese, no apologies.

Crispy chicken with craft pickles, lettuce, and tomato, served with Chipotle Ranch on our brioche bun.

A local legend. Turkey and green chile with a melty combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough.

Lamb and beef gyro meat sliced thin and served on pita bread with tomato, lettuce, red onion, feta, tzatziki, and gremolata.

Fresh in-house roast beef sliced thin and topped with green chile, grilled onion, melty provolone, and garlic aioli served on our brioche bun with flavorful au jus.

Hot pastrami, turkey, Swiss, and sauerkraut, served with Thousand Island Dressing on marbled rye.

Turkey, smoked bacon, Muenster, lettuce, and tomato, served with Chipotle Ranch on our farmhouse sourdough.

Simple. Classic. Always hits. Pan-seared airline chicken breast in a lemon butter sauce, served with garlic mashed potatoes and seasonal vegetables.

Crispy chicken over linguine and seasonal vegetables sautéed with tomatoes, capers, mushrooms, and red pepper flakes in a white wine butter sauce, finished with Parmesan and a seared lemon.

Crispy chicken strips served with one of our famous sauces, and your choice of Tula's Village, Caesar, or Quinoa Salad, tots, or a cup of soup.

Crispy chicken strips served with one of our famous sauces, and your choice of Tula's Village, Caesar, or Quinoa Salad, tots, or a cup of soup.

Crispy chicken over linguine tossed in a green chile alfredo sauce, topped with a New Mexico green chile strip, Parmesan, and red pepper flakes.

Spicy Italian sausage and rigatoni tossed in a vodka sauce, topped with a dollop of ricotta and a sprinkle of red pepper flakes. Cozy, bold, and not afraid of flavor.

Grilled marinated beef with onions, bell peppers, mushrooms, and grape tomatoes, served with herb roasted potatoes, seasonal vegetables, and a side of tzatziki.

Grilled marinated chicken with onions, bell peppers, mushrooms, and grape tomatoes, served with herb roasted potatoes, seasonal vegetables, and a side of tzatziki.

Salmon fillet topped with a lemon beurre blanc, served with garlic mashed potatoes and seasonal vegetables—bright, toasty, and rooted in Mediterranean simplicity.

Linguine and grape tomatoes tossed in a pesto and white wine sauce topped with Parmesan, basil, and toasted pine nuts.

Grilled marinated chicken or lamb with tomato, onion, and lettuce, served with tzatziki and hummus on pita bread and a side of herb roasted potatoes.