Tiny's Dine and Dance

Chunks of sirloin, potatoes, and jumbo Anaheim green chili strips, seasoned to perfection. Cup available upon request. (Seasonal October - April)

Lean pork chunks and served with your choice of red or green. Cup available upon request.

Served with your choice of ranch or blue cheese dressing.

Dip served with chips.

Dip served with Chips.

Fritos, ground beef. Red chile, beans garnished with lettuce, tomato, onions, and cheese.

Russet potatoes sliced daily and seasoned to perfection.

Six seedless chargrilled fresh jalapeños deliciously seasoned with lemon juice and sea salt.

Six seedless chargrilled fresh jalapeños deliciously seasoned with lemon juice and sea salt.

Onion slices dipped in a crispy batter made with a blend of spicy seasonings and peppers.

Crispy tortilla chips layered with ground beef, refried pinto beans, cheddar cheese, jalapeño peppers and salsa, topped with Tiny's guacamole and sour cream. Carne Adovada, Roast Beef or Shrimp available with additional charge.

Four rolled taquitos served with Tiny's salsa and guacamole and sour cream.

Served with your choice of Ranch or Bleu Cheese dressing.

Made with Parmesan, Romano and cream cheese. Served with chips

Blue corn tortillas rolled with chicken and cheddar cheese, then baked and topped with a dollop of sour cream; served with Spanish rice, pinto beans, posole, and a sopaipilla.

Bean burrito wrapped in a flour tortilla, with refried beans and cheddar cheese, served with posole. Served with your choice of red and/or green chile (or dry, chile on the side) and hot sopaipilla.

Two individual cup-shaped corn tortillas, filled with refried beans, cheddar cheese, lettuce, and diced tomatoes, topped with sour cream and Tiny's guacamole on a bed of Spanish rice with posole.

Three crispy taco shells filled with ground beef, cheddar cheese, lettuce, and diced tomatoes, served with Spanish rice, pinto beans, and posole, Tiny's salsa on the side.

Choice of chicken, roast beef, ground beef, or carne adovada wrapped in a flour tortilla, with refried beans and cheddar cheese, served with posole.

Choice of chicken, roast beef, ground beef, or carne adovada wrapped in a flour tortilla, with refried beans and cheddar cheese, served with posole.

Pork cubes marinated with chipotle, guajillo, red chile served with beans, posole, Spanish rice.

Pork cubes, marinated then baked to perfection. Served in three white-corn tortillas topped with lettuce, tomato and cheese then served with beans and salsa.

Two individual cup-shaped corn tortillas, filled with your choice of chicken, roast beef, ground beef, or carne adovada, refried beans, cheddar cheese, lettuce, and diced tomatoes, topped with sour cream and Tiny's guacamole on a bed of Spanish rice with posole.

Two individual cup-shaped corn tortillas, filled with your choice of chicken, roast beef, ground beef, or carne adovada, refried beans, cheddar cheese, lettuce, and diced tomatoes, topped with sour cream and Tiny's guacamole on a bed of Spanish rice with posole.

Three crispy taco shells filled with chicken, cheddar cheese, lettuce and diced tomatoes topped with Tiny's guacamole; served with Spanish rice, pinto beans, posole, Tiny's salsa on the side.

Chile relleno, rolled cheese enchilada, pork tamale & beef taco topped with cheddar cheese and served with Spanish rice and pinto beans and posole. Served with your choice of red and/or green chile (or dry, chile on the side) and hot sopaipilla.

Two corn tortillas layered with cheddar cheese, served with Spanish rice, pinto beans & posole. Served with your choice of red and/or green chile (or dry, chile on the side) and hot sopaipilla.

Two corn tortillas layered with cheddar cheese, served with Spanish rice, pinto beans & posole. Served with your choice of red and/or green chile (or dry, chile on the side) and hot sopaipilla.

Two corn tortillas layered with cheddar cheese, served with Spanish rice, pinto beans & posole. Served with your choice of red and/or green chile (or dry, chile on the side) and hot sopaipilla.

Grilled Tilapia filets served in three white-corn tortillas, topped with lettuce, tomatoes, avocado beans, and salsa.

Two eggs on top of white corn tortillas, layered with cheddar cheese, and your choice of chili, served with, pinto beans, and papas fritas.

Choice of chicken, roast beef, ground beef, or carne adovada wrapped in a flour tortilla, with refried beans and cheddar cheese, served with posole. Served with your choice of red and/or green chile (or dry, chile on the side) and hot sopaipilla.

Two individual cup-shaped corn tortillas, filled with your choice of chicken, roast beef, ground beef, or carne adovada, refried beans, cheddar cheese, lettuce, and diced tomatoes, topped with sour cream and Tiny's guacamole on a bed of Spanish rice with posole.

Charbroiled one-half pound of ground beef on a flour tortilla smothered with chili and cheese, served with Spanish rice, pinto beans, and posole.

Shrimp sautéed in extra virgin olive oil, garlic, and onions, served in three white corn tortillas, topped with lettuce, tomato. Avocado and served with beans and salsa

Grilled steak with Pico de Gallo topped with cheddar cheese, lettuce, tomatoes, served with beans and our own salsa.

Grilled steak with Pico de Gallo topped with cheddar cheese, lettuce, tomatoes, served with beans and our own salsa.

Julienne ham, smoked turkey and roast beef with tossed greens, tomato, avocado, cucumbers, and hardboiled egg.

Julienne ham, smoked turkey and roast beef with tossed greens, tomato, avocado, cucumbers, and hardboiled egg.

Your choice of grilled skinless chicken tenderloin, beef strips or shrimp marinated in our house fajita seasoning tossed greens with cucumbers, red onions, and tomatoes. Served with your choice of dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, Low Cal Italian, & 1000 Island.

Tomato halves on Romaine topped with either chicken or tuna salad served with cottage cheese & fruit cocktail.

A flour tortilla deep-fried into a cup shape and filled with pinto beans ground beef, or chicken tossed salad and cheddar cheese with guacamole and salsa. Carne adovada or roast-beef available upon request.

A delicious mixture of avocado, green chile, lemon juice and garlic, topped with diced tomatoes and cheddar cheese.

Charbroiled chicken tenders topped with strips of green Chile and Swiss cheese.

Half pound of charbroiled ground beef with cheese served on a grilled bun green chile, bacon, avocado or bleu cheese available upon request. Served with your choice of French fries, tossed salad, or cottage cheese.

Smoked turkey breast, cured ham and lean strips of bacon with lettuce, tomato and on your choice of whole wheat, rye or sourdough bread. Served with your choice of French fries, tossed salad, or cottage cheese.

Served on your choice of whole wheat, sourdough, or rye.

Smoked turkey breast on whole wheat, sourdough or rye bread served with avocado, Swiss cheese, red onion, and tomatoes.

Half pound of charbroiled ground beef cooked to perfection with grilled onions and melted swiss cheese on your choice of grilled whole wheat, rye or sourdough bread. Served with your choice of French fries, tossed salad, or cottage cheese.

Roast beef, grilled onions & peppers, topped with Swiss cheese. Served on a hoagie bun with au-jus.

Travel and Leisure's pick for "Best Chile Rellenos in Santa Fe" - Two jumbo green chiles stuffed with pepper jack cheese, dipped in our special house breading, served with Spanish rice, pinto beans, and posole.

BEST SELLER! Steak, chicken tenderloin or shrimp marinated to perfection and grilled with onions and bell peppers, Pico De Gallo, guacamole, Cheddar cheese, and sour cream.

Grilled flour tortilla with cheddar cheese served with beans, Posole, guacamole, and sour cream. Choice of chicken, roast beef, ground beef, carne adovada or shrimp available upon request.

Grilled flour tortilla with cheddar cheese served with beans, Posole, guacamole, and sour cream. Choice of chicken, roast beef, ground beef, carne adovada or shrimp available upon request.

Charbroiled steak and papas fritas smothered with cheddar cheese and your choice of red and/or green chile served with beans.

Grilled then served with chipotle tartar sauce & lemon wedges, chef's vegetable, baked potato, tossed salad & garlic bread.

Charbroiled Rib-Eye steak (12 oz.) served with chef's vegetable, baked potato, tossed salad & garlic bread.

Charbroiled 12 oz. Rib-Eye with either a Chile Relleno or Cheese Enchilada, Spanish rice, beans, and posole and served with your choice of red and/or green chile.

Sautéed in olive oil, garlic & onions served with chef's veggie, baked potato, tossed salad and garlic bread.

Charbroiled steak and cheese enchilada, served with Spanish rice, pinto beans, posole and your choice of red and/or green chili.

Charbroiled steak served on a toasted Hoagie bun with grilled onions and fries.

Charbroiled 12-oz Rib-Eye with a strip of green chili and melted Swiss cheese, topped with Pico De Gallo; served with papas fritas and beans.