Apple Turnover
Freshies Farms Honey Crisp Apples, Puff Pastry, Brandied Caramel, Vanilla Mascarpone Chantilly
The Compound Restaurant
Santa Fe, NM
653 Canyon Rd, Santa Fe, NM, 87501-276230 itemsUpdated March 19, 2026
Structured menu data
Desserts
Guanaja Chocolate Brownie
Devonshire Cream, Salted Caramel, Brûléed Banana, Hazelnuts
Mango Sorbet
Coconut Sticky Rice, Fresh Mango, Black Sesame Seed Tuile
FIRST COURSE
Butternut Squash Risotto
Neuske's Bacon, Mascarpone Cheese, Chives, Apple Cider Reduction
Caramelized Celery Root Soup
Apple and Celery Salad Neil's Yard Cheddar Cheese
Kale and Brussels Sprouts Salad
Local Honeycrisp Apples, Medjool Dates, Crumbled Goat Cheese, Pecan-Lemon Vinaigrette
Maine Lobster and Bay Scallop
Avocado, Squid Ink Brioche, Fines Herbs Mustard-Chive Beurre Blanc
Mushroom Pappardelle
House Made Pasta, Roasted Shiitake and Oyster Mushrooms, Shallot, Demi Glace, Dijon Mustard, Crème Fraiche, Parsley
Poached Shenandoah Pear Tart
Flaky Pastry, Bleu Cheese and Caramelized Shallots, Roasted Walnuts, Fresh Peppercress, Sherry Vinegar Gastrique
Roasted Hokkaido Diver Scallops
Delicata Squash, Pine Nuts, Horseradish Espuma, Crispy Prosciutto, Rocket Arugula Squash Velouté
Tuna Tartare
Avocado Mousse & Preserved Lemon Aioli, Black Caviar & Walnut Toast
First Course
"Twice Baked" Potato Soup
Russet Potato, Neuske's Bacon, Scallion Sour Cream and Cheddar Cheese
Lamb Merguez Kebabs
Housemade Sausage, Garbanzo Beans, Pickled Red Onion, Parsley, Eggplant Hummus, Harissa Vinaigrette
Roasted Root Vegetable Salad
Carrots, Parsnip, Acorn Squash, Turnips, Pickled Cranberries, Walnuts, Maple-Crème Fraiche Dressing
MAIN COURSE
Braised Colorado Lamb Shank
Buttered Wheatberries, Pearl Onions, Honeycrisp Apples, Crispy Yukon Gold Potato Straws, Stout Pan Gravy
Grilled Natural Reserve Black Angus Beef Tenderloin
Obrien's Potatoes, Porcini Mushroom Foie Gras Hollandaise and Demi Glace
Pan Roasted Dover Sole
Yukon Gold Potato Gnocchi, Kalamata Olives, Crispy Capers, Roasted San Marzano Tomato Sauce, Grilled Lemon
Roasted Bone In Veal Rib Eye
Limited Availability, Robuchon Style Potatoes, Roasted Porcini Mushrooms, Watercress, Classic Sauce Diane
Wild Mushrooms and Organic Stone Ground Polenta
Black Truffle Relish & Shaved Parmesan, Organic Watercress
Main Course
"Stacked Salad"
Romaine, Tomato, Ham, Blue Cheese, Feta Cheese, & Hard Cooked Taos Eggs, Crispy Tortilla, Avocado-Ranch Dressing
Atlantic Swordfish A La Plancha
Sweet Potato, Kale and Brussels Sprouts Sauté, Sweet Potato Puree, Miso Butter Sauce, Full Circle Farms Mushrooms and Organic Stone Ground Polenta, Black Truffle Relish, Shaved Parmesan & Organic Watercress
Chicken Schnitzel
Capers, Parsley, Lemon & Sautéed Spinach
Compound Pastrami Sandwich
Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips
Lobster Salad
Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette
The Compound Burger
8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions & Aioli with French Fries. Available with Roasted Poblanos and Cheddar Cheese
SIDE DISHES
Crispy Onion Rings
Roasted Brussels Sprouts
Herbed Beurre Blanc, Balsamic Glaze, Hazelnuts
Sauteed Spinach
Wild Mushrooms
Wine Flights
Cabernet Sauvignon Flight
$30.002021 Quattro Theory, Napa, CA; 2020 Apaltagua Reserva, Colghagua, Chile; 2022 Mollydooker "The Maître D'", South Australia