The Matador

Served with Mexican black beans and rice. Corn or flour tortillas, pico de gallo, cilantro-lime sour cream, guacamole. Choice of Carne Asada or Shrimp. Choice of two proteins and two sauces: Tangy Verde, Smokey Roja, Spicy Picante, Creamy Poblano

Served with Mexican black beans and rice. Corn and flour tortillas, cheddar and Monterey Jack cheeses, sautéed peppers and onions, guacamole. Choice of two proteins and choice of three proteins

Shrimp, house-made chorizo, sautéed peppers & onions, Mexican rice, saffron cream

Monterey Jack, guacamole, pico de gallo, cilantro-lime sour cream. Choice of: Shredded Chicken, Carnitas, House Chorizo, Ground Beef, or Beyond Picadillo

Served with Mexican black beans and rice. Poblanos stuffed with Mexican rice, Monterey Jack cheese, tomatillo salsa, poblano crema, garlic crema, pico de gallo, and tortilla strips. Choice of two proteins and choice of three proteins

Served with Mexican black beans and rice. Small corn tortillas, diced onion, fresh cilantro, tomatillo salsa verde, cotija cheese, lime. Choice of two proteins and choice of three proteins

Served with Mexican black beans and rice. Corn and flour tortillas, garlic crema, guajillo-chile sauce, tomatillo salsa verde, pico de gallo, shredded lettuce, serrano slaw. Choice of two proteins and choice of three proteins

Beyond meatless protein cooked with traditional Mexican spices and pico de gallo

Tender chicken braised with 4 different chilies, garlic, and black pepper

Chile-marinated sauteed shrimp

Matador's famous pineapple, soy, and chile marinade

A traditional spicy Mexican sausage

Pork shoulder slow cooked with tamarind, cinnamon and oranges

Simmered with traditional Mexican spices and pico de gallo

Sauteed mix of onions, red bell peppers, poblano peppers, and fire-roasted corn

Chopped romaine, cilantro-pepita dressing, cotija cheese, pico de gallo, toasted pepitas. Small 8-10 people, Large 16-20 people. 12 person minimum

Romaine, cabbage, black beans, red bell pepper, crispy tortilla strips, cilantro, chipotle ranch dressing. Small 8-10 people, Large 16-20 people

Los Altos Reposado, triple sec, lime, lemon, agave, cranberry, Grand Marnier float

Espolon Blanco, Solerno Blood Orange Liquer, citrus, agave

Lunazul Blanco, triple sec, lime, lemon, agave, Grand Marnier Float

Exotico Blanco, cucumber, triple sec, jalapeño, lemon, lime, agave, chipotle salt rim

Lunazul Blanco, triple sec, lime, lemon, agave

Milagro Silver, triple sec, mango, agave lime, chamoy, Tajin

400 Conejos Joven Mezcal, Passoã Passion-fruit liqueur, lemon, lime, agave, chile salt

Burgundy wine, brandy, pisco, mango, peach, orange, cinnamon

Ilegal Joven Mezcal, triple sec, charred pineapple reduction, lime, Tajin rim

Spanish rosé, pisco, Chablis, peach, pineapple, orange, spice

Campo Bravo Blanco, tamarind, ginger, lime, orange, cinnamon sugar rim

Casamigos Blanco, Patrón Citrónage, lime, lemon, agave

Agave ponzu sauce, avocado, chipotle mayo, green onion, finishing salt

Corn chips and house-made roasted-tomatillo salsa

Fried Brussels sprouts, peppers & onions, lime, agave, cotija

Goat cheese, smoked bacon, ranch dressing

Orange-habanero salsa, Maya, tomatillo salsa, queso fresco, cilantro

Roasted garlic & jalapeño polenta, hibiscus cilantro-lime sour cream, pico de gallo, shredded pickled onion, cilantro romaine lettuce. Choice of sauce: Garlic-chile butter, poblano crema, fiery habanero