The Artichoke Cafe

8oz, gruyere gratin, english peas, au poivre *native american beef

mashed potato, carrot, pickled red onion, mustard seed, red wine, bison jus

white beans, kale, white wine, lemon, fennel seed, pear mostarda

spaghetti, garlic, white wine, white miso, cream, parmesan, crispy chickpeas *gluten free preparation available

8oz wagyu-angus blend, smoked green chile aioli, bacon, cheddar, balsamic onion, hand cut fries or side salad

daily preperation

16oz, guyere gratin, english peas, au poivre *native american beef

ricotta, cured egg yolk, lemon, parmigiano brodo, local wild mushroom, asparagus, peas

local wild mushrooms, snap peas, carrots, parmesan add wild argentinian shrimp 12

creamy polenta, spring vegetables, jus, herbs

green chile-basil pesto, plum tomato sauce

capers, tonato sauce, shishito salt, house chips *gluten free preparation available

frisée, fresh herbs, toasted local pecan, orange, grapefruit, apple cider vinaigrette

romaine, radicchio, breadcrumbs, parmesan, anchovy *gluten free preparation available

jamon serrano, iberico salami, spanish chorizo, pickles, picos, baguette

tomato, corn, cucumber, herbs, toasted focaccia, pickled shallot, extra virgin olive oil *gluten free preparation available

manchego, garrotxa, bayley hazen blue, four fat fowl, marcona almond, membrillo, chestnut honey, baguette

*vegan and gluten free preparation available

crostini, gruyere, emmental

lemon aioli, mint & parmigiano reggiono

lamb, beef, herbs, plum tomato sauce *gluten free preparation available

herb foam, house spice