Spanish Kitchen

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Priced per 28 grams. With a shot of vodka

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Tossed with cilantro, sweet spicy chili sauce, green onions

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Fried or Steamed. Cilantro soy sauce, chili aioli, sriracha, and green onions

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Special cocktail sauce and mustard mayonnaise

With vodka dill creme fraiche and California herb greens

Combination of crab cakes, calamari, and coconut shrimp

With raspberry sauce and raspberry

Spencer?s cocktail sauce, micro greens and lemon wedge

On English muffins with roasted potatoes, oven tomato and Hollandaise Sauce. Florentine, Blue Crabmeat, or Traditional

Served with buttermilk mashed potatoes, sauteed haricot verts, and green peppercorn sauce

With whipped lemon mascarpone, mixed berries compote, macadamia crumble

Served with spinach-wasabi mashed potatoes, sauteed broccolini, and citrus honey mustard sauce. Topped with pineapple salsa.

Served with Yukon mashed potatoes, sauteed green beans, au jus, and creamy horseradish

Golden Raisin-walnut stuffing, cranberry sauce with gravy and all the trimmings

Garnished with toasted pepita seeds, sage oil, and creme fraiche

Served with Yukon gold mashed potatoes, baby carrots, brussels sprouts, and pearl onions. Garnished with mint tomato gremolata.

With porcini mushroom sauce, marinated baby cherry tomatoes, shaved Parmesan cheese and micro greens.

Baby arugula, radicchio, Belgian endive, apples, dried cranberries, toasted almonds and Gorgonzola cheese. With citrus vinaigrette

Spencer's Soup of the day: a fresh seasonal selection; Spencer's House Salad: mixed organic baby greens, asparagus tips, tomatoes with citrus vinaigrette

From Today's Net: Your server will gladly tell you about our special of the day; Daily Turf Selection: Your server will gladly tell you about our special of the day; Chestnuts and Wild Mushroom Bisque: Garnished with creme fraiche, LeBlanc Walnut Oil, and Chives

Spencer's Dessert of the Day; Coffee of Decaffeinated Coffee

(Designed to be served in forty five minutes - No substitutions, No Splitting)

fresh tuna grilled rare served on a mixed baby greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes, and green beans tossed with honey mustard dressing

Topped with homemade hollandaise sauce, roasted fingerling potatoes

with Dijon mustard tarragon reduction, green beans, and mashed potatoes

with vine ripened tomatoes, baby beets, mixed greens, and horseradish mousseline

Fresh seasonal selection

mixed organic baby greens, asparagus tips, tomatoes with citrus vinaigrette

with sauteed tomatoes and tomato basil sauce

arborio rice with sauteed wild mushrooms and parmesan cheese