Social Kitchen + Bar

Green Chile Vodka, Ginger Beer, Bitters, Lime

Infused Habanero Blanco Tequila, Naranja Orange Liqueur, Peach Schnapps, Lime

Reposado Tequila, Apricot Brandy, Agave Nectar, Lemon

Reposado Tequila, Bitters, Cinnamon Date Agave Nectar

Mezcal Tequila, Green Chile Vodka, Hacienda Sotol, Dry Vermouth

Anejo Tequila, Coffee Liqueur, Carpano Antica, Bitters

Blanco Tequila, Dry Curacao, Coco, Pineapple, Lime

Gin, Prosecco, Lemon, Sage Syrup

16oz Pint or 20oz

16oz Pint or 20oz

16oz Pint or 20oz

16oz Pint or 20oz

16oz Pint or 20oz

16oz Pint or 20oz

Blanco Tequila, Triple Sec, Prickly Pear Puree, House-Made Sour Mix

Top Shelf Margarita - Reposado Tequila, Grand Marnier, House-Made Sour Mix

Blanco Tequila, Triple Sec, Spicy Mango Sour Mix, Tajin Rim

House Margarita - Blanco Tequila, Triple Sec, House-Made Sour Mix

Undecided? Us too. Try any four of our signature margaritas, all served in 6 oz. pours. Great for sharing

Blanco Tequila, Naranja Orange Liqueur, House-Made Sour Mix, Fresh Sage

Grilled chicken fajita with roasted chiles, corn, avocado, and cilantro dressing.

Flour tortilla, chile, and cheese.

Lettuce, corn, radishes, and avocado topped with cotija cheese and crunchy tortilla strips. Served with ranch dressing.

Frito chips, ground beef, red or green chile, beans, cheese, onions, lettuce, and tomato.

New Mexico Chile stuffed with Monterey Jack cheese, coated in house batter, deep fried and smothered with chile. Served with beans, rice, and a garnish of lettuce and tomato.

Homemade New Mexico fry bread layered with beans and quinoa topped with veggies, cheese, and sour cream.

Street style tacos on corn tortillas with chicken, lettuce, and tomatoes. Served with hatch salsa and rice.

Pueblo stew made the traditional way with pork and hominy corn. Served with shredded lettuce, chopped onion, sliced radishes, limes, and blue corn tostadas.

House made fried pork skins sprinkled with hatch chile powder. Pairs perfectly with a libation of your choice.

A blend of melted cheeses infused with mild green chile. Served with New Mexico blue corn tortilla chips or a warm pretzel.

Smaller version of classic Spanish style turnovers loaded with ground pork, corn and cotija cheese. Topped with red chile, green chile or both!

Dirty fries done the New Mexico way. Topped with queso and of course your choice of red or green chile (say Christmas for the best of both worlds!).

Classic deviled eggs with a hatch chile filling at the center.

Blue corn tortilla chips stacked with beans, queso, cheddar cheese, jalapenos, guacamole, sour cream, and your choice of red chile, green chile or both!

A seasonal local jalapeno stuffed with cheese, breaded, and fried to perfection. Served with an avocado ranch dip to take the edge off.

Meaty drumettes with hot honey BBQ sauce and ranch dip.

Certified angus beef, green chile, and cheddar cheese on a brioche bun. Lettuce, tomato, onions, and pickles on the side. Served with seasoned fries.

Chicken marinated in chile, breaded, and fried then served on a brioche bun with melted cheddar cheese and redeye mayo. Lettuce, tomato, onions, and pickles on the side. Served with seasoned fries.

Mini churros served with a chocolate dipping sauce and ice cream.

Two waffle tortillas stuffed with vanilla ice-cream and covered in hot chocolate fudge.

Gourmet butter pecan pie with pecans from Las Cruces farms.