Seasons Rotisserie & Grill

Classic cheesecake with a graham cracker crust and a berry compote.

A rich and creamy chocolate dessert topped with whipped cream.

A tangy lemon filling in a buttery crust served with fresh berries.

Link to the plated dinner 1 menu PDF.

Link to the plated dinner 2 menu PDF.

Link to the plated dinner 3 menu PDF.

Link to the plated dinner 4 menu PDF.

Link to the plated dinner 5 menu PDF.

Classic Caesar salad with romaine, croutons, and parmesan cheese.

Tender filet mignon cooked to your liking, accompanied by mashed potatoes.

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

A medley of seasonal vegetables tossed with pasta in a light olive oil sauce.

Clean off tables as guests leave

Assist with daily opening and closing sidework

Knowledgeably explain menu items to guests and attend tastings and trainings outside of service hours

Comply with food safety regulations

Make menu or beverage pairing recommendations when prompted

Pay attention to refilling drinks

Take guests’ orders

Be a team player to help out in other areas as needed

Ensure meals are brought out in a timely manner

Keep track of orders through efficient notes or memorization skills

Welcome guests as they enter

Work with kitchen and other assistance staff

Information about the private rooms available for events.

Attention to detail

Ability to collaborate positively with other staff

Friendly, warm demeanor

Good memorization skills

Serving experience is preferred but not required

Time management, communication, and problem solving skills

Link to the supplemental appetizers menu PDF.