Azteca
$25.00yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / side of chips
Fish
Santa Fe, NM
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / side of chips
shrimp in a martini glass / light crispy batter / sweet and spicy aioli
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
Nine course tasting menu
Nine course tasting menu with tequila, mezcal and wine pairing
the traditional Mexican way to finish a meal
A Symphony of Flavors / ice cream / caramel / nuts / sauce / essence of chile
tortilla stuffed with Muscovy duck / sweet potato / mole poblano
zucchini blossom / stuffed with three cheeses / light crisp batter / ginger aioli and chocolate balsamic
California white seabass / mole verde
octopus / Thai chili spices / pancetta / crostini
Salted Caramel Kahlua, Espresso, Frothed Milk
Mexico City style coffee with Chef's own special interpretation. Licor 43, Godiva Dark Chocolate Liqueur, Espresso, Cream. Served chilled.
Caramelized milk crepes with walnuts
baby spinach / mango / cotija cheese / white onion / bacon / cilantro
mixed seasonal greens / avocado / mango / crispy rice quinoa strips / 3 sautéed shrimp / ginger cilantro vinaigrette
pan seared tuna / red cabbage / snow peas / jasmine rice / side of spicy sauce
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
shrimp enchilada: creamy sauce of zucchini blossoms and Poblano pepper / asadero cheese
spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice
silky black bean soup with bacon / jalapeño / white onion / epazote / sour cream / crispy corn tortilla strips
Chef Olea's signature soup
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Dahlia Cristalino Reposado, Espresso, Chocolate & Vanilla liquer
Chef's famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps. Exotic and like nothing you have ever had before.
Pedro Jimenez, Raspberry Syrup, Lemon Juice, Añejo Mezcal
A dessert unto itself. Enjoy luscious cream espresso, cinnamon-vanilla flavored tequila, mocha bacanora, and chocolate sotol. Muy Rico! 1921 Tequila Liqueur, Sonora Bacanora Crema, Hacienda Chihuahua Sotol
Fresh berries served in a natilla sauce over layers of crispy pasty. Light and delicious.
For true chocolate lovers! Decadent chocolate cake served with a lava flow of yet more chocolate.
pan seared salmon filet / huitlacoche (corn truffle) / jasmine rice