Chicken Tortilla Soup
$613.00Cup or Bowl
DairyWheat
Santa Fe, NM
Cup or Bowl
Yellow & blue corn tortilla chips with a chipotle-tomato salsa
Served with a pineapple arbol Chile salsa
Black beans, mixed cheeses, jalapeños, sour cream, guacamole, & a chipotle-tomato salsa
Mixed cheeses, bacon, green chile, green onion & beet remoulade
Served with fresh vegetables & grilled pita bread
Cup or Bowl
Served with celery & carrot sticks with ranch dressing
La Cumbre brewing
Tractor brewing
Steelbender
Ex Novo brewing
Rio Bravo brewing
Santa Fe brewing
BNK local whiskey, muddled orange and Luxardo cherry, bitters
House wine, peach schnapps, apricot brandy, orange and pineapple juice
Tito's vodka or Espolon Silver, house made bloody mary mix, blue cheese stuffed olives
Cachaça, muddled lime and sugar. Enjoy the tangy Brazilian national cocktail!
Sigil local gin, local Absinthe, lemon juice, Lillet Blanc, Gran gala
Altos Reposado, creme de cassis, lime, Bundaberg ginger beer
Calirosa Anejo, cold brew coffee, coffee liqueur
Chocolate & coffee HÄAGEN DAZS ice cream with an OREO crust
Made by our friends at Chocolate Maven, contains nuts
Made by our friends at Chocolate Maven, contains nuts
Made by our friends at Chocolate Maven
14 oz Danish ribs braised in a chipotle & tamarind BBQ glaze. Served with steak fries & coleslaw
12 oz grilled tenderloin strip steak with sautéed mushrooms, topped with a red wine & mushroom reduction & served with steak fries & seasonal fresh vegetable
8 oz premium steak topped with poblano rajas & herb butter. Garnished with a deep-fried onion ring & served with garlic mashed potatoes & fresh vegetable
6 oz premium black angus seasoned & served with a chimichurri sauce. Served with steak fries & fresh seasonal vegetable
8 oz top sirloin dipped in a buttermilk batter, deep-fried & topped with mushroom-chipotle cream gravy. Served with garlic mashed potatoes & fresh seasonal vegetable
Espolon Silver, Aperol, lime juice, orange juice
Altos Reposado, Kalani coconut liqueur, cinnamon syrup, lime, coconut cream
Monte Alban 100% agave tequila, triple sec, lime juice, agave
Monte Alban Tequila, triple sec, lime juice, agave. Add Strawberry, Raspberry, Mango, or Prickly Pear +$2
Altos Reposado, Grand Marnier, lime juice, agave
Altos Reposado, Cointreau, lemon juice, Blood Orange juice, tres agave mix
Reposado, Gran Gala, lime juice, chamoy syrup, mango puree, agave
Espolon Silver, Grapefruit juice, lime juice, club soda
Mushrooms, corn, squash, zucchini, Jack & cheddar cheeses, Hatch green chile or New Mexico red Chile. Served with arroz verde, black beans & sour cream
Rolled chicken enchiladas topped with onions, cilantro, Jack & cheddar cheeses with sour cream & choice of Hatch green or New Mexico red chile sauce. Served with arroz verde & black beans
Lasagna w/angus ground beef, tomato, parmesan cheese, basil, onions, & garlic topped with provolone & parmesan cheeses & a homemade marinara sauce. Served with ciabatta and choice of Caesar or side salad
Diced chicken breast, bell pepper, artichoke, spinach, olive oil, crushed red chile, garlic, onion, cracked black pepper, Marsala wine, tomato, white wine, cream, parmesan cheese. Served with ciabatta and choice of Caesar or side salad
Sauteed white shrimp, crushed red chile, olive oil, garlic, onion, roasted sweet peppers, mushrooms, white wine, cream, parsley & parmesan cheese. Served with ciabatta and choice of Caesar or side salad
Marinated white shrimp, avocado, mangos, candied pecans, & cherry tomatoes on mixed baby greens & romaine lettuce. Served with a red pepper vinaigrette and ciabatta roll
Garnished with jicama, carrots, cucumbers and red chile garlic croutons
5 oz marinated sirloin steak served over romaine lettuce, asparagus, cherry tomatoes, radish, hearts of palm, grapefruit segments, & a roasted poblano dressing. Served with ciabatta roll
Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing. Served with ciabatta roll
Grilled achiote-marinated chicken breast with roasted poblano peppers, caramelized onions, asadero cheese & orange-chipotle mayonnaise. Served on a ciabatta roll with French fries or house made coleslaw
Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise & pesto sauce. Served with French fries or house made coleslaw
Mendoza, AR. Intense and complex red and black fruit. Well balanced, elegant
CA. Dark cherry & berry flavors show a cedary, savory richness
FR. Grenache & Syrah, ripe blueberry, plum and blackberry
OR. Black plum, juicy black cherry, fig, & a smooth lingering finish
Rioja, SP. Ripe plum, black cherry & raspberry. Smooth and approachable
Sonoma, CA. Herbal complexity, red & black cherries, gentle tannins, nice intensity
Paso Robles, CA. Black currants, vanilla, cinnamon and clove. Full bodied and elegant
Trentino, IT. Aromatic citrus & floral notes, medium body, bright freshness
Coeur Du Mont, FR. Silky minerality, lemon, lime zest, with a subtle ginger note
Les Cassagnes Côtes-du-Rhône, FR. Strawberry & lemon with floral notes, crisp, balanced finish
Rias Baixas SP. Aromas of pear, apple cider, & key lime, crisp dry finish
Willamette, OR. Tropical notes of pineapple, guava, & lemongrass, light oak finish
Marlborough, NZ. Zesty, refreshing notes of passion fruit, grapefruit & peach
Sonoma, CA. Stone fruit, white peach & vanilla, toasted nuts, butterscotch & caramel
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Hendricks gin, St Germaine, lemon, topped with Gruet sparkling wine
Bacardi Rum, muddled mint, sugar and lime, sugar, soda water. Add Prickly Pear, Strawberry, Raspberry, or Mango +$2
Herradura Reposado, Carpano Antica sweet vermouth, Ancho Reyes, Aztec Chocolate bitters
Tito's Vodka, lime juice, Bundaberg ginger beer
Xicaru Joven Mezcal, egg white, lemon, lime, simple syrup, bitters, gusano salt
Made by our friends at Chocolate Maven
Topped with house made whipped cream, nuts, and a cherry
Ricotta, Marsala, cinnamon & chocolate chips
Chocolate, coffee, vanilla bean, raspberry sorbet
Served with house made whipped cream and local piñon
Ask your server about today's flavor
Topped with a beet remoulade. Served with seasoned, roasted potatoes & fresh seasonal vegetable
Topped with a beet remoulade. Served with seasoned, roasted potatoes & fresh seasonal vegetable
Red chile hummus, toasted couscous salad, grilled eggplant, marinated red peppers, feta cheese, kalamata olives & marinated cucumbers w/tzatziki sauce. Served w/grilled pita bread
Hot Italian sausage, roasted red peppers, caramelized onion, olive oil, white wine, tomato & Romano cheese. Served with mixed baby greens salad & ciabatta roll
Flavors-Lemon, B.B.Q, Rosemary & Garlic, and Red Chile. Served with your choice of French fries, vegetable of the day or mac and cheese
Sauza Hornitos, Gran Gala, prickly pear syrup, lime juice, agave
Espolon Silver, Cointreau, lime juice, agave syrup. Try our best selling margarita!
Xicaru Mezcal, Ancho Reyes, lime juice, agave
Espolon tequila, Ancho Reyes, jalapeño puree, lime juice, agave, tajin rim
Pasta stuffed with minced squash, parmesan cheese, garlic, & nutmeg tossed in a sage & brown sugar sauce. Topped with parmesan cheese & parsley. Served with ciabatta and choice of Caesar or side salad
Served with your choice of mixed baby greens or Caesar salad, soup cup of the day & ciabatta roll
Romaine lettuce, Caesar dressing, red chile garlic croutons and parmesan cheese. Served with ciabatta roll
Grilled zucchini & portobello mushrooms served on a ciabatta bread with pesto & fresh mozzarella. Served with French fries or house made coleslaw
Thin-sliced, house-corned beef brisket served on dark rye bread with sauerkraut, Thousand Island dressing & Swiss cheese. Served with French fries or house made coleslaw
Original vegan burger-Black beans, chipotle, rice flour, sliced avocado. Served on a ciabatta roll and French fries
Premium ½ pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & either Thousand Island dressing or basil-garlic aioli. Choice of Jack, cheddar, Swiss or blue cheese. Served with French fries or house made coleslaw
Toscana IT. Full body, chocolate, plums, hints of cloves, vanilla & walnuts. Long finish
Rheinhessen, DE. Elegant aromas of lemon, peach & rose petal, light and refreshing