San Francisco Street Bar & Grill

Cup or Bowl

Yellow & blue corn tortilla chips with a chipotle-tomato salsa

Served with a pineapple arbol Chile salsa

Black beans, mixed cheeses, jalapeños, sour cream, guacamole, & a chipotle-tomato salsa

Mixed cheeses, bacon, green chile, green onion & beet remoulade

Served with fresh vegetables & grilled pita bread

Cup or Bowl

Served with celery & carrot sticks with ranch dressing

La Cumbre brewing

Tractor brewing

Steelbender

Ex Novo brewing

Rio Bravo brewing

Santa Fe brewing

BNK local whiskey, muddled orange and Luxardo cherry, bitters

House wine, peach schnapps, apricot brandy, orange and pineapple juice

Tito's vodka or Espolon Silver, house made bloody mary mix, blue cheese stuffed olives

Cachaça, muddled lime and sugar. Enjoy the tangy Brazilian national cocktail!

Sigil local gin, local Absinthe, lemon juice, Lillet Blanc, Gran gala

Altos Reposado, creme de cassis, lime, Bundaberg ginger beer

Calirosa Anejo, cold brew coffee, coffee liqueur

Chocolate & coffee HÄAGEN DAZS ice cream with an OREO crust

Made by our friends at Chocolate Maven, contains nuts

Made by our friends at Chocolate Maven, contains nuts

Made by our friends at Chocolate Maven

14 oz Danish ribs braised in a chipotle & tamarind BBQ glaze. Served with steak fries & coleslaw

12 oz grilled tenderloin strip steak with sautéed mushrooms, topped with a red wine & mushroom reduction & served with steak fries & seasonal fresh vegetable

8 oz premium steak topped with poblano rajas & herb butter. Garnished with a deep-fried onion ring & served with garlic mashed potatoes & fresh vegetable

6 oz premium black angus seasoned & served with a chimichurri sauce. Served with steak fries & fresh seasonal vegetable

8 oz top sirloin dipped in a buttermilk batter, deep-fried & topped with mushroom-chipotle cream gravy. Served with garlic mashed potatoes & fresh seasonal vegetable

Espolon Silver, Aperol, lime juice, orange juice

Altos Reposado, Kalani coconut liqueur, cinnamon syrup, lime, coconut cream

Monte Alban 100% agave tequila, triple sec, lime juice, agave

Monte Alban Tequila, triple sec, lime juice, agave. Add Strawberry, Raspberry, Mango, or Prickly Pear +$2

Altos Reposado, Grand Marnier, lime juice, agave

Altos Reposado, Cointreau, lemon juice, Blood Orange juice, tres agave mix

Reposado, Gran Gala, lime juice, chamoy syrup, mango puree, agave

Espolon Silver, Grapefruit juice, lime juice, club soda

Mushrooms, corn, squash, zucchini, Jack & cheddar cheeses, Hatch green chile or New Mexico red Chile. Served with arroz verde, black beans & sour cream

Rolled chicken enchiladas topped with onions, cilantro, Jack & cheddar cheeses with sour cream & choice of Hatch green or New Mexico red chile sauce. Served with arroz verde & black beans

Lasagna w/angus ground beef, tomato, parmesan cheese, basil, onions, & garlic topped with provolone & parmesan cheeses & a homemade marinara sauce. Served with ciabatta and choice of Caesar or side salad

Diced chicken breast, bell pepper, artichoke, spinach, olive oil, crushed red chile, garlic, onion, cracked black pepper, Marsala wine, tomato, white wine, cream, parmesan cheese. Served with ciabatta and choice of Caesar or side salad

Sauteed white shrimp, crushed red chile, olive oil, garlic, onion, roasted sweet peppers, mushrooms, white wine, cream, parsley & parmesan cheese. Served with ciabatta and choice of Caesar or side salad

Marinated white shrimp, avocado, mangos, candied pecans, & cherry tomatoes on mixed baby greens & romaine lettuce. Served with a red pepper vinaigrette and ciabatta roll

Garnished with jicama, carrots, cucumbers and red chile garlic croutons

5 oz marinated sirloin steak served over romaine lettuce, asparagus, cherry tomatoes, radish, hearts of palm, grapefruit segments, & a roasted poblano dressing. Served with ciabatta roll

Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing. Served with ciabatta roll

Grilled achiote-marinated chicken breast with roasted poblano peppers, caramelized onions, asadero cheese & orange-chipotle mayonnaise. Served on a ciabatta roll with French fries or house made coleslaw

Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise & pesto sauce. Served with French fries or house made coleslaw

Mendoza, AR. Intense and complex red and black fruit. Well balanced, elegant

CA. Dark cherry & berry flavors show a cedary, savory richness

FR. Grenache & Syrah, ripe blueberry, plum and blackberry

OR. Black plum, juicy black cherry, fig, & a smooth lingering finish

Rioja, SP. Ripe plum, black cherry & raspberry. Smooth and approachable

Sonoma, CA. Herbal complexity, red & black cherries, gentle tannins, nice intensity

Paso Robles, CA. Black currants, vanilla, cinnamon and clove. Full bodied and elegant

Trentino, IT. Aromatic citrus & floral notes, medium body, bright freshness

Coeur Du Mont, FR. Silky minerality, lemon, lime zest, with a subtle ginger note

Les Cassagnes Côtes-du-Rhône, FR. Strawberry & lemon with floral notes, crisp, balanced finish

Rias Baixas SP. Aromas of pear, apple cider, & key lime, crisp dry finish

Willamette, OR. Tropical notes of pineapple, guava, & lemongrass, light oak finish

Marlborough, NZ. Zesty, refreshing notes of passion fruit, grapefruit & peach

Sonoma, CA. Stone fruit, white peach & vanilla, toasted nuts, butterscotch & caramel