Rowley Farmhouse Ales

Mary's chicken, NM green chile, local white corn tortilla, and a side salad

A selection of fresh local vegetables cooked with arborio rice. Please ask your server about today's selection.

Elbow macaroni baked with mozzarella, parmesan, and bleu cheese. Add green chile – 1.5, add Zoe's bacon – 3

Wild gulf shrimp, locally-made heritage pork andouille sausage, and roasted red peppers served over Santa Ana pueblo organic cornmeal grits

1/2 lbs. Native American free-range flat iron steak, fries, with choice of butter – red chile piñon, blue cheese roasted shallot, or poivre vert

Manilla clam, Zoe's bacon, tarragon, fingerling potatoes, and sweet corn

Hearts of romaine, caesar dressing, and red chile spiced brioche crouton. Add Mary's chicken – 6, add wild line-caught king salmon – 11, add wild gulf shrimp – 11

A selection of fresh fruits and vegetables, warm La-Z-Ewe Farm goat cheese piñon pillow, house made local whiskey-aged honey, organic baby greens tossed in balsamic vinaigrette. Add Mary's chicken – 6, add wild line-caught king salmon – 11, add wild gulf shrimp – 11

Spring lettuce mix, Zoe's bacon, chopped shallots, cherry tomatoes, roasted Mary's chicken breast, avocado, roasted corn, toasted pepitas, blue cheese crumbles, and balsamic vinaigrette. Add Mary's chicken – 6, add wild line-caught king salmon – 11, add wild gulf shrimp – 11

1/3 lbs. Native American local free-range beef with organic lettuce and tomato on a toasted brioche bun. Toppings: sliced pickles, romesco sauce, horseradish crema, green chile, caramelized onion marmalade, blue cheese, cheddar, chevre, mozzarella, parmesan – 1.5 each. Substitute gluten free bun – 3, substitute vegetarian Impossible™ patty – 3, bacon, avocado, fried organic egg, kimchi, red chile queso, vegetarian Morning Star bacon™ – 3, seared foie gras – 8. Comes with choice of house-cut fries, onion rings, or green salad.

Fried Mary's chicken breast, horseradish crema, house-made pickles served on an aged white cheddar cheese biscuit. Comes with choice of house-cut fries, onion rings, or green salad.

Olive oil poached wild yellowtail & green chile tuna salad, aged white cheddar cheese, and local pea shoots served on toasted whole grain. Comes with choice of house-cut fries, onion rings, or green salad.

Native American local free-range beef, Zoe's bacon, aged white cheddar cheese, caramelized onion marmalade, on a toasted brioche bun. Add green chile – 1.5. Comes with choice of house-cut fries, onion rings, or green salad.

Mary's chicken wings served Korean style with roasted peanuts, green onions, and cucumber salad

Provençal medley topped with feta

Baba ganoush, roasted red bell pepper, and cauliflower, topped with crunchy chickpeas, extra virgin olive oil, and sea salt served with toasted pita

NM green chile and aged white cheddar risotto tots served with romesco sauce

Red chile beer queso, house-cut fries, jalapeño & vegetable escabeche. Add green chile – 1.5, add bacon – 3

Brussels sprouts, toasted piñon, balsamic vinegar. Add green chile – 1.5, add bacon – 3

Local El Rito Lamb, feta cheese, organic baby spinach, and tzatziki

Glazed macadamia, peanuts, almonds, cashews, pecans, & Zoe's bacon

RFA spent grain served with house-made wholegrain mustard

Local challah, roasted apple, salted caramel, tarragon

Fresh pineapple, Amarena cherries, local piñon liquor, and whipped cream. Baked to order, please allow 15 minutes.